Creamy Tuscan Chicken Skillet-Keto and Low Carb
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Creamy Tuscan Chicken Skillet - Keto and Low Carb

Tender chicken sautéed in a flavorful creamy pink sauce made in one pan in 20 minutes!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Servings: 6
Calories: 419kcal
Author: Keto Cooking Christian


  • 1 1/2 pounds chicken breast cut into large chunks
  • 2 ounces fresh baby spinach leaves
  • 8 ounces baby bella mushrooms sliced
  • 1/2 of a 15 ounce can diced tomatoes liquid included
  • 1 cup heavy whipping cream
  • 1/2 cup mascarpone cheese
  • 1/2 cup grated parmesan cheese
  • 3 cloves garlic minced
  • 2 tablespoons butter
  • 2 tablespoons fresh basil chopped
  • olive oil or other Keto friendly oil
  • salt and pepper to taste


  • Heat a large skillet over medium, add in half the butter and oil.  Add in the chicken, salt and pepper and sauté  for a few minutes on each side or until lightly golden.  Remove and set side.
  • Add in the remaining butter and sauté the mushrooms for a few minutes, or until they have some good color.  Sauté the garlic for 20 seconds, careful not to burn it!  Add in the diced tomatoes with their liquid/sauce and the spinach and stir until the spinach has wilted.
  • Stir in the heavy cream, mascarpone and parmesan cheese.  Once combined, add the chicken back in and simmer on medium low for 8-10 minutes (partially covered) or until the chicken is cooked through.  
  • Add the fresh basil and serve! Store leftovers in the fridge for a few days or freeze.


Calories: 419kcal | Carbohydrates: 4g | Protein: 31g | Fat: 28g | Saturated Fat: 18g | Fiber: 1g | Sugar: 1g