Homemade Pie Crust- Keto and Low Carb
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Homemade Pie Crust - Keto, Low Carb & Gluten Free

Basic Keto, Low Carb and Gluten-Free pie crust recipe that's super easy to make!
Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Course: Dessert
Servings: 12
Calories: 139kcal
Author: Keto Cooking Christian



  • Preheat oven to 350F.
  • Add the almond flour, butter, egg, swerve confectioners and vanilla extract to the bowl of a food processor and mix until a dough is formed.Place the dough in a pie dish and press out, going up the sides.
  • I greased mine with some butter, but this step is optional, depending on your dish.
  • Prick the dough with a fork and bake for 12-15 minutes or until slightly golden. Add your favorite pie filling and continue baking or allow to chill in the fridge.


Calories: 139kcal | Carbohydrates: 6g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Fiber: 2g | Sugar: 1g