Homemade Pie Crust - Keto, Low Carb & Gluten Free
Basic Keto, Low Carb and Gluten-Free pie crust recipe that's super easy to make!
Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Preheat oven to 350F.
Add the almond flour, butter, egg, swerve confectioners and vanilla extract to the bowl of a food processor and mix until a dough is formed.Place the dough in a pie dish and press out, going up the sides.
I greased mine with some butter, but this step is optional, depending on your dish.
Prick the dough with a fork and bake for 12-15 minutes or until slightly golden. Add your favorite pie filling and continue baking or allow to chill in the fridge.
Calories: 139kcal | Carbohydrates: 6g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Fiber: 2g | Sugar: 1g