Strawberry Coconut Cream Mousse – Keto and Low Carb
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Strawberry Coconut Cream Mousse - Keto and Low Carb

If you are craving something sweet, but don't have a lot of time to prepare, this one is for you! This mousse is smooth and creamy, with just enough sweetness to satisfy!
Prep Time5 mins
Course: Dessert
Servings: 2
Calories: 193kcal
Author: Keto Cooking Christian



  • Refrigerate a can of full fat unsweetened coconut milk over night so that the cream separates from the water.  The cream at the top is what you want, should be thick and creamy.
  • Once the cream has separated, measure out 1/2 cup and discard the water.  Add all of the ingredients to the bowl of a food processor and process until smooth and creamy.
  • Scrape down the sides and continue processing until well combined.  Serve with shredded coconut sprinkled over the top and garnish with a strawberry. Enjoy!



Note: Pulse the unsweetened shredded coconut in a mini food chopped until it is finely shredded.


Calories: 193kcal | Carbohydrates: 5g | Fat: 18g | Saturated Fat: 15g | Fiber: 1g | Sugar: 3g