cheese sauce for veggies keto and low carb
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5 from 1 vote

Easy Cheese Sauce for Veggies - Keto and Low Carb

Dress up your favorite veggies in just 5 minutes with this quick and easy Low Carb cheese sauce!
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Condiment, sauce
Servings: 6
Calories: 280
Author: Keto Cooking Christian

Ingredients

  • 1 cup heavy cream
  • 1 1/4 cups shredded cheddar cheese
  • 1/4 cup mascarpone cheese
  • 1 tablespoon grass-fed butter
  • Zest of 1 lemon
  • 1/2 teaspoon pepper
  • 1-2 teaspoons of salt to taste

Instructions

  • Add the butter to a sauce pan on medium heat.  Add in the heavy cream and heat for a minute.  Then add in the mascarpone cheese, salt and pepper.
  • Once the mascarpone is melted, add in the cheddar cheese and stir.  Cook over medium low heat for a few minutes, or until the sauce has thickened to your liking.  Mine took a little over 3 minutes.  
  • Once thickened, add in the lemon zest and serve.

Notes

Optional: If serving with broccoli or asparagus, I highly recommend adding the zest of 2 lemons.

Nutrition

Calories: 280kcal | Carbohydrates: 2g | Protein: 6g | Fat: 27g | Saturated Fat: 17g | Sugar: 1g