Asian Grilled Chicken with Peanut Ginger Slaw - Keto and Low Carb
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Asian Grilled Chicken with Peanut Ginger Slaw - Keto and Low Carb

Asian marinated grilled chicken served along side a fresh ginger peanut slaw!
Prep Time30 mins
Cook Time25 mins
Total Time55 mins
Course: Main Course, Side Dish
Servings: 6
Calories: 371kcal
Author: Keto Cooking Christian


For the Asian Grilled Chicken

  • 4 large chicken breasts about 20-24 ounces
  • 3 tablespoons Liquid Aminos
  • 2 teaspoons fresh ginger grated
  • 2 teaspoons garlic grated
  • 1 teaspoon toasted sesame oil
  • zest and juice of 1 lime

For the Slaw

  • 16 ounce bag of shredded cole slaw mix
  • 1/4 cup red bell pepper thinly sliced
  • 1/2 cup Crazy Richard's creamy peanut butter (only ingredient is peanuts)
  • 3 tablespoons Liquid Aminos or coconut aminos
  • 2 teaspoons toasted sesame oil
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons mild flavored Keto-friendly oil of your choice
  • 1 tablespoon fresh ginger grated
  • 1 clove garlic grated
  • 2 tablespoons fresh cilantro chopped
  • 1/4 cup sliced almonds toasted
  • 2 teaspoons swerve confectioners
  • 1 scallion sliced thinly
  • 1 tablespoon sesame seeds
  • juice of 1 lime


To Make the Asian Chicken

  • Add all of the chicken and marinade ingredients to a resealable bag and refrigerate for 1-3 hours.
  • Cook the chicken breasts on the grill, until a minimum temperature of 165F is reached.

To Make the Slaw

  • Add the almonds to a dry pan and toast over low heat. ┬áIt only takes a few minutes for them to toast, so watch them closely!
  • In a measuring cup with a pour spout, add in all the ingredients except for the cole slaw mix, red pepper, scallions, almonds and cilantro,  then mix until combined.
  • Add the cole slaw mix, red peppers, scallions, sesame seeds, cilantro and almonds into a large bowl, then pour the sauce over the top and toss to combine.
  • This slaw can be eaten right away, but is best when served once it's been refrigerated for at least 30 minutes, to allow the flavors to develop.


Calories: 371kcal | Carbohydrates: 9g | Protein: 32g | Fat: 25g | Saturated Fat: 3g | Fiber: 3g | Sugar: 3g