Blackberry Cheesecake Bars - Keto, Low Carb & Gluten Free
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5 from 4 votes

Blackberry Cheesecake Bars - Keto, Low Carb & Gluten Free

Blackberries blended into smooth and creamy cheesecake batter, turned into little bars of decadence! 
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Servings: 12
Calories: 279kcal
Author: Keto Cooking Christian

Ingredients

For the Crust

For the Filling

Instructions

To Make the Crust

  • Preheat oven to 350F.
  • Add the almond flour, butter, egg, swerve confectioners and vanilla extract to the bowl of a food processor and mix until a dough is formed.
  • Place the dough in a 8 x 8 glass or ceramic baking dish lined with parchment paper and press out in an even layer.

To Make the Filling

  • Add the cream cheese to the bowl of a food processor (or stand mixer) and mix.
  • Mix in the eggs one at a time, then add the swerve slowly.  
  • Add in the vanilla, sour cream and lemon zest.  Add in the blackberries and continue mixing until well combined.
  • Bake for 30-40 minutes, or until the center has just set. Chill in the fridge for at least 1-2 hours or until set before cutting and serving.
  • Optional: Serve with whip cream and fresh blackberries.

Nutrition

Calories: 279kcal | Carbohydrates: 7g | Protein: 9g | Fat: 24g | Saturated Fat: 10g | Fiber: 2g | Sugar: 3g