Blackberry Cheesecake Bars - Keto, Low Carb & Gluten Free
Blackberries blended into smooth and creamy cheesecake batter, turned into little bars of decadence!
To Make the Crust
Preheat oven to 350F.
Add the almond flour, butter, egg, swerve confectioners and vanilla extract to the bowl of a food processor and mix until a dough is formed.
Place the dough in a 8 x 8 glass or ceramic baking dish lined with parchment paper and press out in an even layer.
To Make the Filling
Add the cream cheese to the bowl of a food processor (or stand mixer) and mix.
Mix in the eggs one at a time, then add the swerve slowly.
Add in the vanilla, sour cream and lemon zest. Add in the blackberries and continue mixing until well combined.
Bake for 30-40 minutes, or until the center has just set. Chill in the fridge for at least 1-2 hours or until set before cutting and serving.
Optional: Serve with whip cream and fresh blackberries.
Calories: 279kcal | Carbohydrates: 7g | Protein: 9g | Fat: 24g | Saturated Fat: 10g | Fiber: 2g | Sugar: 3g