This stuffing will not leave you feeling deprived this Thanksgiving! If you are looking for a stuffing that most resembles traditional stuffing made with herbed bread/croutons, this recipe will deliver! I make my own herbed bread to cube up and use in this stuffing. It's an extra step, but trust me when I tell you it is SO worth it! Crumbled sausage, celery, fennel and chopped pecans are also in this delicious dish, along with my Homemade Chicken Stock, see recipe here. Once you make this Keto friendly version, you will see there is no reason to cheat with traditional stuffing!
You can replace the pecans with walnuts or pine nuts, if you'd like. You can make the herb bread in advance and toast the day you plan on making the stuffing. Keep in the fridge until you are ready.