Keto Biscuits and Sausage Gravy
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An old Southern favorite turned Keto! Light and fluffy biscuits smothered with creamy sausage gravy.
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I
NGREDIENTS
- Keto biscuits
- Breakfast sausage
- Almond milk
- Heavy cream
- Mascarpone cheese
- Nutmeg
- Salt and pepper
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Prepare the Keto biscuits batter , see instructions below.
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Bake for 10-12 minutes or until slightly golden.
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Add the sausage to a large frying pan and cook over medium heat.
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Once the sausage is cooked through, add in the mascarpone cheese and melt it.
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Add in the rest of the ingredients and cook over medium heat for 5-7 minutes until the gravy has thickened.
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Slice the biscuits in half and pour some of the piping hot sausage gravy over the top.
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View the full printable recipe with nutritional info by clicking below!
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