Sausage Gravy & Biscuits – Keto, Low Carb and Gluten Free

keto sausage gravy and biscuits

An old Southern favorite turned Keto!  I use my same Keto Drop Biscuits recipe and top it with a wonderful sausage gravy. This recipe only takes about 15 minutes from start to finish and really satisfies!

Ingredients
For the Biscuits

1 1/2 cups Almond Flour

2 eggs, beaten

½ cup Sour Cream

4  tablespoons Grass-Fed Butter (melted)

½ cup Shredded Cheddar Cheese

1 teaspoon swerve confectioners (or powdered erythritol)

1 tablespoon Baking Powder

1/2 teaspoon baking soda

For the Gravy

1 pound uncured breakfast sausage, crumbled

1/2 cup unsweetened almond milk

1/2 cup mascarpone cheese

1 cup heavy cream

1/4 teaspoon nutmeg

Salt and pepper to taste

1/2 teaspoon Xanthan Gum

Preparation

For the Biscuits

Preheat the oven to 450 degrees.

Add the almond flour, baking powder, baking soda, and swerve to a bowl and mix using a hand whisk or fork.

In a separate bowl, add the eggs, sour cream and melted butter and mix until combined.  Add the cheese into the wet ingredients and continue mixing.

Add the dry ingredients into the wet and mix.

Scoop the biscuit mix into silicone muffin pan liners (or spray a non-stick muffin pan with non-stick spray) and bake for 10-12 minutes (mine took exactly 10 min.).

For the Sausage Gravy

Add the sausage to a saucepan and cook over medium heat.

Add in the remaining ingredients, except the mascarpone cheese and Xanthan gum.

Cook over medium heat for a few minutes then add in the mascarpone cheese.  Cook another 5-7 minutes, then add in the Xanthan gum while stirring.

Allow the biscuits to cool slightly before cutting them open.  Once slightly cooled, slice the biscuits in half and pour some of the sausage gravy over the top.  Enjoy!

Store leftovers in the fridge or freezer.

keto drop biscuits

sausage gravy and biscuits keto and low carb

sausage gravy and biscuits keto and low carb

keto sausage gravy and biscuits

Sausage Gravy & Biscuits - Keto, Low Carb and Gluten Free

Makes 10 Biscuits

Macros:  Fat 46 grams – Protein 22 grams – Carbs (net) 5 grams


Sausage Gravy & Biscuits - Keto, Low Carb and Gluten Free
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

An old Southern favorite turned Keto!  I use my same Keto Drop Biscuits recipe and top it with a wonderful sausage gravy.  This recipe only takes about 15 minutes from start to finish and really satisfies!

Course: Breakfast
Servings: 10
Ingredients
For the Biscuits
  • 1 1/2 cups Almond Flour
  • 2 eggs beaten
  • ½ cup Sour Cream
  • 4   tablespoons Grass-Fed Butter melted
  • ½ cup Shredded Cheddar Cheese
  • 1 teaspoon swerve confectioners or powdered erythritol
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon baking soda
For the Gravy
  • 1 pound uncured breakfast sausage crumbled
  • 1/2 cup unsweetened almond milk
  • 1 cup heavy cream
  • 1/2 cup mascarpone cheese
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • 1/2 teaspoon Xanthan Gum
Preparation
For the Biscuits
  1. Preheat the oven to 450 degrees.
  2. Add the almond flour, baking powder, swerve, baking soda and salt to a bowl and mix using a hand whisk or fork.

  3. In a separate bowl, add the eggs, sour cream and melted butter and mix until combined.  Add the cheese into the wet ingredients and continue mixing.

  4. Add the dry ingredients into the wet and mix.
  5. Scoop the biscuit mix into silicone muffin pan liners (or spray a non-stick muffin pan with non-stick spray) and bake for 10-12 minutes (mine took exactly 10 min.).
For the Sausage Gravy
  1. Add the sausage to a saucepan and cook over medium heat.  Add in the remaining ingredients, except the mascarpone cheese and Xanthan gum.  Cook over medium heat for a few minutes then add in the mascarpone cheese.  Cook another 5-7 minutes, then add in the Xanthan gum while stirring.

  2. Allow the biscuits to cool slightly before cutting them open.  Once slightly cooled, slice the biscuits in half and pour some of the sausage gravy over the top.  Enjoy!
  3. Store leftovers in the fridge or freezer.

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