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Home / Recipes / Breads & Muffins / Keto Biscuits – Low Carb & Gluten Free

Keto Biscuits – Low Carb & Gluten Free

April 16, 2018 by Keto Cooking Christian 93 Comments

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Looking for something to satisfy your bread cravings?  These Keto biscuits are so buttery and fluffy, and can be eaten on the side of just about any meal.  And they can be made in under 15 minutes!

PIN Drop Biscuits

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases, through links in this post. See my Disclosure.

Light and fluffy Keto drop biscuits that can be eaten with Sausage Gravy, used as an egg and cheese sandwich or eaten on their own!

IMG_3956

One of the things most people miss when following Keto or a low carb diet is bread. Luckily, there are some amazing products out there that can take traditional biscuits and transform them into really delicious low carb substitutions.

These almond flour biscuits have such amazing texture and can be savory or with a few additions, they can even take on a sweeter flavor. They’re like a blank canvas for all your favorite flavors and seasonings.

Drop Biscuits - Keto, Low Carb & Gluten Free

The best part about this Keto biscuit recipe is that it’s literally a no-fail recipe. They’re super quick and easy and you’ll find yourself making them all the time!

What’s In Keto Drop Biscuits?

  • Almond Flour
  • Eggs
  • Sour cream
  • Grass-fed butter
  • Shredded cheddar cheese
  • Swerve confectioners
  • Baking powder
  • Baking soda
  • Salt

*Exact measurements are listed in the recipe card below.

How to Make Keto Biscuits

Preheat your oven to 450 degrees.

Screen Shot 2018-04-16 at 7.06.12 PM

Add the almond flour, baking powder, baking soda and salt to a bowl and mix using a hand whisk or fork.

Screen Shot 2018-04-16 at 7.06.31 PM

In another bowl, add the eggs, Swerve, sour cream and melted butter and mix until combined.  Add the cheese into the wet ingredients and continue mixing.

Add the dry ingredients into the wet and mix.

Scoop the biscuit mix into silicone muffin pan liners (or spray a non-stick muffin pan with non-stick spray) and bake for 10-12 minutes. 

Mine took exactly 10 minutes. By cooking them in muffin cups, they rise better and do not spread out as much.

drop biscuit on cutting board

This Keto biscuit recipe uses almond flour. If you have a nut allergy or prefer coconut flour try these coconut flour Keto Biscuits!

Drop Biscuits - Keto, Low Carb & Gluten Free

Variations for This Gluten Free Biscuit Recipe

This Keto Drop Biscuit recipe is super versatile. There are so many ways to mix up the flavors and uses! Here are some of the most popular ideas:

  • Serve with Raspberry Sauce, Blueberry Sauce or Strawberry Sauce drizzled over the top.
  • Add an egg, a slice of cheese and Keto friendly ham, bacon or sausage for a complete breakfast or for a breakfast on the go!
  • If you love jam, this Strawberry Chia Seed Jam is so easy to make and it’s good for you too!
  • Looking for a Keto bread recipe that will go well with dinner? Make these biscuits savory by adding your favorite herbs to the batter with a little sprinkle of parmesan cheese added to the top before baking.
  • Another great way to enjoy these guilt free biscuits is to give them a little bit of a sweet twist. Slice in half the baked and cooled biscuits. Smear with a little softened butter and sprinkle with a cinnamon and Swerve Granular mixture then place under the broiler in your oven just until the butter melts and the sugar begins to brown.
Drop Biscuits - Keto, Low Carb & Gluten Free

Best Way to Store Low Carb Biscuits

This almond flour biscuit recipe, stores really well right on the counter top for a couple of days. You can use a muffin keeper like this one to ensure their optimal freshness. If you don’t have a muffin keeper, just place them in the fridge for up to a few days.

Can You Freeze Keto Biscuits?

They freeze very well. Wrap leftover biscuits individually in plastic wrap or place them in an air tight container and freeze for up to month or two. When you’re ready to serve them, just set them on the counter for about 30 minutes to thaw.

What are the Carbs in Keto Biscuits?

Gluten free flours have been a huge benefit for Keto bakers. Traditional biscuits have somewhere around 25-30 grams of carbs each! If you’re following Keto, that’s more than a whole days worth of carbs.

But, by using almond flour, these little clouds of goodness, only have 2 net carbs each. How fantastic is that?! With the substitution of almond flour, you can enjoy low carb biscuits without having to abandon your Keto goals!

IMG_3956

If you love gravy with your biscuits, you’re going to love this Homemade Sausage Keto Gravy recipe. It is so quick and easy to make it and it truly takes low carb biscuits to the next level.

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More Keto Breakfast Recipes

  • Easy Keto Breakfast Casserole
  • Fluffy Pancakes with Strawberry Sauce
  • Tiramisu Pancakes
  • Blueberry Lemon Scones
  • Keto Pumpkin Chaffles
  • Mexican Breakfast Casserole
  • Egg Benedict
  • Keto Ricotta Almond Pancakes
  • Coffee Crumb Cake
  • Keto Blueberry Pancakes
  • Sausage and Pepper Breakfast Casserole
  • Cinnamon Roll Waffles with Cream Cheese Icing
Drop Biscuits - Keto, Low Carb & Gluten Free

More Gluten Free Bread Recipes

  • Cheddar Jalapeño “Cornbread”
  • Rosemary and Kalamata Olive Focaccia
  • Italian Breadsticks
  • Cranberry Orange Bread
  • Bacon Cheddar Drop Biscuits
  • Bagels with Fathead Dough
Drop Biscuits - Keto, Low Carb & Gluten Free

If you’d like to know more about baking on Keto, this article, Keto Baking Made Easy, is loaded with tips and info that you’ll find helpful. You might also check out my Keto Sweet Treats eBook that has 50 amazing Keto dessert recipes, all with color pics, macros and more! I’m offering it at 50% off when you subscribe to my free weekly emails here.

Shop  my favorite products on Amazon  and check out my Keto Pantry List!

Drop Biscuits - Keto, Low Carb & Gluten Free
4.91 from 32 votes
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Drop Biscuits – Keto, Low Carb & Gluten Free

Light and fluffy drop biscuits that can be eaten with sausage gravy, used as an egg and cheese sandwich or eaten on their own!

Recipe Video

As an Amazon Associate I earn from qualifying purchases.
Author Keto Cooking Christian
Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Calories 144kcal

INGREDIENTS

  • 1½ Cups almond flour
  • 2 whole Eggs, beaten
  • ½ Cup Sour Cream
  • 4 Tablespoons Grass-Fed Butter, melted
  • ½ Cup Shredded Cheddar Cheese
  • 1 teaspoon Swerve Confectioners
  • 1 Tablespoon Baking Powder
  • ½ teaspoon baking soda
  • Pinch of Salt
US Customary – Metric

PREPARATION

  • Preheat the oven to 450 degrees.
  • Add the almond flour, baking powder, baking soda and salt to a bowl and mix using a hand whisk or fork.
  • In another bowl, add the eggs, swerve, sour cream and melted butter and mix until combined.  Add the cheese into the wet ingredients and continue mixing. 
  • Add the dry ingredients into the wet and mix. 
  • Scoop the biscuit mix into silicone muffin pan liners (or spray a non-stick muffin pan with non-stick spray) and bake for 10-12 minutes (mine took exactly 10 min.).
Nutrition Facts
Drop Biscuits – Keto, Low Carb & Gluten Free
Amount Per Serving
Calories 144 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.

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*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. Please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.
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Filed Under: Breads, Breads & Muffins, Breakfast, Most Popular, Posts, Recipes Tagged With: best keto recipes, best low carb recipes, easy keto recipes, easy low carb recipes, gluten free biscuits, gluten free breakfast, gluten free recipes, ket drop biscuits, keto, keto biscuits, keto breakfast, keto diet, keto recipes, ketogenic diet, low carb biscuits, low carb breakfast recipes, low carb recipes

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93 Comments
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Jina
16 days ago

5 stars
I just made these and didn’t have cheddar so I subbed finely shredded mozzarella; and I also used 1/8 tsp pure monk fruit instead of erythritol (swerve). And I added 1TB ground flax. They turned out amazing and I immediately made a second batch. These will be a definite staple for my low carb life, thank you!

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Author
Keto Cooking Christian
15 days ago
Reply to  Jina

Sounds like you made some great subs, thanks for sharing and glad you liked them!

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Mom23
2 months ago

5 stars
Used this for your keto chicken pot pie recipe. So amazing! My family didn’t even notice it was keto. I’ll definitely be making the regular biscuits soon. Thank you!

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Author
Keto Cooking Christian
1 month ago
Reply to  Mom23

That’s wonderful, happy to hear it!

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AnNA
2 months ago

5 stars
I tried your chicken pot pie, which was tasty, but the real standout was the topping. I tried these biscuits on their own and love them! I far prefer them to any other keto biscuit or mug bread I’ve tried. They don’t fall apart or crumble, and such a yummy buttery taste. So great on their own or with toppings. Going to play around with added flavourings next time, like rosemary and kalamata, or garlic and herb. This one is a keeper. Thanks!

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Author
Keto Cooking Christian
2 months ago
Reply to  AnNA

Glad you enjoyed it! I love the biscuits too and often add different flavors as well. I recently came up with these and they are my absolute favorite! https://ketocookingchristian.com/keto-jalapeno-cheddar-biscuits-gluten-free/

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Rachel
3 months ago

5 stars
Made these today! To me, they were very eggy right out of the oven which surprised me because there were only 2 in the entire recipe. I almost didn’t have a second taste because I hate eggy breads but I’m glad I did. Much less so after cooling completely! And never a hint of eggy the next few days. Oh and I didn’t use the sweetener because my hubby doesn’t like sweetened bread products. By far the best regular muffin recipe I’ve tasted!

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Doreen Elsesser
3 months ago

5 stars
I made these today. I divided the batter in half. I used mozzarella in half. In the other half I used cheddar and garlic powder. Now I have breakfast and dinner biscuits. I had two right out of the oven with butter and Low Carb Maven’s Strawberry jam. They were heavenly. Tonight’s roast chicken will be accompanied by the savory biscuits. Thank you!

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Author
Keto Cooking Christian
3 months ago
Reply to  Doreen Elsesser

Great idea to split them up that way, glad you enjoyed them!

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Joye Gowan
4 months ago

5 stars
I made the biscuits tonight minus the cheese. I will make then again

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Nancy Patrick
6 months ago

5 stars
These are awesome. Quick, delicious, hold their shape to be cut into to make a breakfast sandwich. Not eggy at all IMO. Used shredded mozzarella as it was all I had but I like the neutral bread-like flavour. Much easier than making loaves of almond flour bread with psyllium husk- which is also expensive. Stuff I have in my kitchen all the time too. 😋😋

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Author
Keto Cooking Christian
6 months ago
Reply to  Nancy Patrick

I’m so glad you like them!

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Maureen
7 months ago

5 stars
Made these they are delicious. I used a taco nacho mix for the cheese. Will be making them again

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Author
Keto Cooking Christian
7 months ago
Reply to  Maureen

Sounds awesome, glad you liked them!

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Sneeks
8 months ago

I have made these twice and both times they are delicious. I do agree with a couple of reviews that the sharp cheddar was too strong for my taste for such a delicate dough. I love sharp cheddar but went with mild the second time and will stick with that. The first time I used a whisk and rubber spatula without a hand mixer. My husband and I both felt they were a little eggy, I figured the hand mixer would solve that problem. Second time around I used the hand mixer to beat only the egg whites until semi… Read more »

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Author
Keto Cooking Christian
8 months ago
Reply to  Sneeks

I’m confused why they would seem eggy when there are only 2 eggs amongst 12 biscuits. Cupcakes use 2-3 eggs and only yield 10, but those never seem eggy. You can always replace the cheddar with Monterey Jack or even mozzarella, which are milder in flavor. Glad you liked them and especially the scripture 🙂

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Dana
8 months ago

Hi. Does the confectioners make them sweet? I’m looking for more of a dinner “roll.” Should I omit the sweetener?

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Author
Keto Cooking Christian
8 months ago
Reply to  Dana

They really don’t make them sweet, just a tiny hint of sweetness. You can definitely omit the sweetener to make them more savory.

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Melissa
9 months ago

5 stars
These are the BEST biscuits I’ve tried since going keto, and I’ve tried many different recipes. I love them! Thank you for sharing this recipe!

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Author
Keto Cooking Christian
8 months ago
Reply to  Melissa

Aww, so nice to hear that, thanks for letting me know!

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Dave JOHNSON-LAM
9 months ago

5 stars
These are by far the best almond flour biscuits. I had them plain, with sausage gravy and with egg and sausage. Absolutely delicious and very easy prep! Thank you!

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Author
Keto Cooking Christian
9 months ago
Reply to  Dave JOHNSON-LAM

Glad you enjoyed them with the sausage gravy, that is my favorite way to eat them!

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Renee S
9 months ago

5 stars
These are the first biscuits that turned out fantastic. Finally something I would serve to guests. Thank you and God bless.

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Author
Keto Cooking Christian
9 months ago
Reply to  Renee S

Awesome! Glad you enjoyed them, and God bless you too, thanks!

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Andrea
10 months ago

5 stars
These are so good! I’ve had mixed results with keto baked goods previously, but I’m so happy with how these turned out. Perfect with a little butter on top, served with my corned beef and green bean keto dinner.

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Author
Keto Cooking Christian
10 months ago
Reply to  Andrea

That’s great, glad you liked them!

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Brandy Morrison
11 months ago

5 stars
So good! Gritty at first, leftovers were AMAZING

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Author
Keto Cooking Christian
11 months ago
Reply to  Brandy Morrison

Glad you enjoyed them! If you use superfine almond flour, they shouldn’t be gritty.

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Ronalyn
1 year ago

5 stars
These biscuits are delicious. My brother and sister-in-law, who are not Keto, loved them.

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Author
Keto Cooking Christian
1 year ago
Reply to  Ronalyn

Aww, that’s so great to hear!!

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Missy Asche
1 year ago

5 stars
Extremely moist! Love them. I think I might try making them with more sweetener next time & remove the cheddar for more of a sweet treat. Maybe try adding cinnamon 🙂
I served these with a roast and carrots and my husband loved them. Thank you!

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Author
Keto Cooking Christian
1 year ago
Reply to  Missy Asche

I love that idea, sounds wonderful! Glad you and your husband enjoyed them, thanks for letting me know 🙂

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Falguni P
1 year ago

Thank the Lord for this website. Mom and I are trying the keto diet and I’m the cook in the house. I love how easy your recipes are!!! I made these biscuits and I’m definitely sharing your blog with others in my family that are doing the keto!

I replaced the shredded cheddar with Mexican style blend from Costco and omitted the swerve. I used Central American sour cream. But LOVE LOVE LOVE these biscuits and your other recipes! Keep them coming please! 🙏🏽❤️

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Author
Keto Cooking Christian
1 year ago
Reply to  Falguni P

Thanks for the wonderful feedback, and for letting me know how much you enjoy the biscuits! And thank you for your kind words and blessings, I appreciate that!

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Kera
1 year ago

Chicken and Dumplings, for anyone who is wondering if this recipe would work. It doesn’t. It just turns to mush unfortunately, but I look forward to trying it in the muffin pan and reviewing it that way. I would love to know if anyone have found a good keto chicken and dumplings that had tasty dumplings!

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Author
Keto Cooking Christian
1 year ago
Reply to  Kera

I definitely wouldn’t recommend using this recipe for chicken and dumplings. These are best as prepared per the recipe, specifically using the muffin pan, as they’ll hold their shape better. Personally, I don’t have a chicken and dumplings recipe to share, but along the same lines, I do use these in my Chicken Pot Pie Casserole and they are delicious! I do hope you give them a try in the muffin pan 🙂

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Dani
1 year ago

Can I omit the swerve confectioners? Should I increase the flour by one teaspoon? Thanks!

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Author
Keto Cooking Christian
1 year ago
Reply to  Dani

Hi Dani,
Yes you can omit the Swerve, but no need to increase the almond flour, they will be just fine.

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Angela
1 year ago

5 stars
These are awesome! They remind me of corn muffins (texture-wise) and they taste amazing!

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Linda
1 year ago

Thank you, Jesus, for leading me to this site.

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Author
Keto Cooking Christian
1 year ago
Reply to  Linda

Glad you found me, glory to the Lord indeed!

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Peter
1 year ago

4 stars
The taste is good. I substituted 1/4 cup oat fiber for 1/4 cup almond flour this time around. My biggest issue is that if I try to use these as drop biscuits, they collapse/spread more than I’d like. They taste great, but have no height. I’d love to avoid needing a muffin pan if I can get away with that. Any ideas that might help that?

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Author
Keto Cooking Christian
1 year ago
Reply to  Peter

Peter,
We can’t expect almond flour to behave like all purpose flour in regular biscuits, which would have yeast and have gluten to help the rising and expansion. I love oat fiber, I bake with it all the time, but you are still without yeast and gluten. So this is why I usually use a muffin pan, it really helps them hold their shape better.

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Diane
1 year ago

Do these have an egg flavor? My husband is not a fan of “eggie” flavored anything.

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Author
Keto Cooking Christian
1 year ago
Reply to  Diane

Not at all, and there are only 2 eggs in the entire recipe that makes 12 biscuits. I’m not a fan of the eggy flavor in Keto breads or biscuits either!

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Tangie
1 year ago

5 stars
I just tried this recipe and LOVE IT! I’ve never had anything made with almond flour before and was worried about the taste. They are delicious and fluffy. I can’t wait for my family to taste them.

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Author
Keto Cooking Christian
1 year ago
Reply to  Tangie

So nice to hear that you love the drop biscuits! Thanks for stopping by to let me know 🙂

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Denise Farney
1 year ago

Is there a flour I can use other than almond flour? I am very allergic to almonds.

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Vanessa
1 year ago

What other cheese could I use? For some reason chedder cheese upsets my stomach.

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Author
Keto Cooking Christian
1 year ago
Reply to  Vanessa

Hi Vanessa,
You can try just about any cheese that will melt nicely. Monterey Jack is one option, Colby is another.

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Kat
1 year ago

4 stars
just made these. very impressed. had the texture of dense corn bread, but since i like & miss corn bread it’s all good. i wanted savory, so added some sage, going to add a lot more next because i love sage, & left out the sweetener. will make these again & try other cheese & herb combos. did the suggest of letting the batter sit for 30min to absorb think it did help. wonderful recipe.

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Darlene
1 year ago

I haven’t made these yet but have been looking for a recipe to make sweet drop biscuits for a dessert we have here in Nova Scotia, Canada. It is called Blueberry Grunt. you boil blueberries with some sugar(will be monkfruit for me, lemon juice, so like a compote. once it is boiling you add your sweet dumplings and cover. let simmer for 15 minutes….it is a summertime favorite in my house so was wanting to come up with a Keto version and think these biscuits might do the trick.

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Christy Johnson
1 year ago

Oh goodness these are delicious! I did the 6 muffin tin and probably should have left them in a little longer than 10 minutes maybe a minute or two longer but they are really very good!!! I used three different types of cheeses that I had left in the fridge and I didn’t use the swerve because I did not know what it was but they are sooooo good! Didn’t wait to cook them just popped them in the oven, I was hungry! One serving does the trick! I will definately make these again!!!! I think heating them up in… Read more »

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Author
Keto Cooking Christian
1 year ago
Reply to  Christy Johnson

Hi Christy,
So nice to hear that you enjoyed the biscuits! Thanks for stopping by to let me know 🙂

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Andrea
1 year ago

5 stars
This is the best muffin recipe I’ve made since I began the keto diet last September. I made as directed but I let them sit out about 30 minutes before I put them in the oven. That gave the almond flour time to absorb the moisture and the texture was less gritty as a result. Delicious thank and you for the recipe.

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Author
Keto Cooking Christian
1 year ago
Reply to  Andrea

Hi Andrea,
I’m glad you liked them and great tip, thank you!!

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Lisa
1 year ago

4 stars
More like muffins than biscuits, but very good!

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Deborah Johnson
1 year ago

5 stars
These are very good. I made mine savory by adding some parsley and basil. I think if you wanted to make a breakfast sandwich (with an egg and cheese) you might want to make 6 larger biscuits instead of the 12 smaller ones. At least that’s my preference. Again, these biscuits are really good!

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Author
Keto Cooking Christian
1 year ago
Reply to  Deborah Johnson

Hi Deborah,
Sure, that’s one way to do it. I honestly prefer the smaller ones to save a little on the carbs, but to each his own, right? Glad you liked them and great idea to make them savory with the addition of herbs!

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Karen Rogers
1 year ago

My Brother in law just started Keto a month ago and has lost 13 pounds. He misses his bread. My sister and he made some bread, but it is tasteless and heavy as a brick. What is a great recipe for tasty, light bread they can try? Thank you.

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Julie Travelino
1 year ago

5 stars
Hi!!! Just made these and they were amazing!! One question mine didn’t get as high as yours. Any suggestions?

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Author
Keto Cooking Christian
1 year ago
Reply to  Julie Travelino

Hi Julie,
The only thing I can imagine is maybe check the expiration date on your baking powder. Or maybe over-mixing the batter might make them less fluffy. Just two ideas to consider. I’m glad to hear you liked them anyway 🙂

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Sue Drayer
2 years ago

Soooooo good!! As with any recipe I have to tweak it a bit. I added pepper, garlic and onion powder, and Italian seasoning. I can’t give you measurements because I rarely ever do, but I’m generous with my seasonings, thanks Dad. J didn’t want the seasonings, so I only added salt and pepper to his and subbed cottage cheese and extra butter (ran out of sour cream!). Let me tell ya, extra butter is 👌. It ups the fat and had a great texture. Could absolutely be made with cinnamon for a sweet treat! Ooh, and pumpkin!! Endless possibilities if… Read more »

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Wendy
2 years ago

I made these yesterday and they were soooooo tasty. These will be on my weekly list of things to make for my weekend prep! Thanks for the recipe 👍

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Taherra Lawson
1 year ago

5 stars
Thank you so much for this recipe!

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Author
Keto Cooking Christian
1 year ago
Reply to  Taherra Lawson

You are most welcome, glad you enjoyed it!

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Taherra Lawson
1 year ago
Reply to  Keto Cooking Christian

Do you think they woood freeze well? I’m about to make another batch right now. Lololol.

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Author
Keto Cooking Christian
1 year ago
Reply to  Taherra Lawson

Absolutely! I freeze mine all the time 🙂

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Mary
1 year ago

OMG! They are so good. Thanks for posting. Now I want to try and make some kind of egg bake using this for a top or bottom. Do you have any recipes for something like that?

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Keto Cooking Christian
1 year ago
Reply to  Mary

Hi Mary,
I don’t really have anything like that in a recipe, but I just scramble and egg, add a little cheddar cheese and either sausage or bacon to sandwich in between one of these biscuits and YUM!! Thanks for the great feedback and I’m happy to hear you like them!

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Sonya
1 year ago

5 stars
Just made this and took them out off oven. Very good. Will make again.
I did let my eggs get to room temperature that was suggested. I didn’t use the swerve but I did use a little monk fruit, maybe a 1/2 tsp.

Thank you for the recipe.

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Keto Cooking Christian
1 year ago
Reply to  Sonya

Hi Sonya, Glad you liked them, they’re a favorite of mine too! A little trick I use when I’m strapped for time and need room temp eggs, I submerge them in really warm (almost hot) water for about 10 minutes and it gets them to the perfect temp! Thank for the great feedback 🙂

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Susan
1 year ago

can you leave out the “sweetner” and not hurt the texture?

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Keto Cooking Christian
1 year ago
Reply to  Susan

Hi Susan, yes that should be just fine.

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Emily
2 years ago

5 stars
WOW! These are soooooo good! I can see so many other possibilities with these from sweet to savory! Thank you for a great recipe!

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Keto Cooking Christian
2 years ago
Reply to  Emily

Hi Emily,
You are most welcome and thank you for your kind words! I’m glad you liked the biscuits and you can certainly change things up with different flavors 🙂

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Jessica
2 years ago

These were fabulous…I had one with dinner all last week ^_^

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Keto Cooking Christian
2 years ago
Reply to  Jessica

Hi Jessica,
Thanks for the feedback and I’m glad you enjoyed them 🙂

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Stephanie
2 years ago

These are delicious!!

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Keto Cooking Christian
2 years ago
Reply to  Stephanie

I’m glad you liked them!

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Dana
2 years ago

5 stars
Oh my gosh! These are so good! I’ve been trying low carb/gluten free and have had some disappointments here lately but these are fantastic! I had to sub whole milk greek yogurt in place of the sour cream since I was out of sour cream….worked great!

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Keto Cooking Christian
2 years ago
Reply to  Dana

5 stars
Very creative of you to sub with the greek yogurt!! I’m glad they turned out great for you 🙂 Thank you for the feedback!!

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Hayli
2 years ago

5 stars
Is there a way to make them a little less eggy?

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Keto Cooking Christian
2 years ago
Reply to  Hayli

Hmm, not sure they would hold together with only one egg to be honest. I’m not sure why they would be eggy, there are only 2 eggs in the entire recipe of 12 biscuits. They really shouldn’t taste too eggy.

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Marybeth
2 years ago
Reply to  Hayli

I’ve read this but haven’t tried it yet. If you let the eggs get to room temperature before mixing it’s not as eggy. I have no idea why but it’s worth a try!!!

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Andrea Lewis
2 years ago

5 stars
Loved this recipe! I hate gluten free bread, but this one was GOOD! My whole family likes it! Thanks!

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Keto Cooking Christian
2 years ago
Reply to  Andrea Lewis

Thanks for taking the time to give your feedback Andrea, and I’m glad you liked the biscuits!

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Sue Drayer
2 years ago

Soooooo good!! As with any recipe I have to tweak it a bit. I added pepper, garlic and onion powder, and Italian seasoning. I can’t give you measurements because I rarely ever do, but I’m generous with my seasonings, thanks Dad. J didn’t want the seasonings, so I only added salt and pepper to his and subbed cottage cheese and extra butter (ran out of sour cream!). Let me tell ya, extra butter is ?. It ups the fat and had a great texture. Could absolutely be made with cinnamon for a sweet treat! Ooh, and pumpkin!! Endless possibilities if… Read more »

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Keto Cooking Christian
2 years ago
Reply to  Sue Drayer

How creative of you to add your own touch to the biscuits! 10 minutes was perfect for me as well. Thanks for sharing your tweaking and I’m glad to hear you liked the biscuits!

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Wendy
2 years ago

I made these yesterday and they were soooooo tasty. These will be on my weekly list of things to make for my weekend prep! Thanks for the recipe ?

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Keto Cooking Christian
2 years ago
Reply to  Wendy

Thanks so much for the great feedback and I’m glad you enjoyed them!!

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Sandy D
2 years ago

I just made these muffins/biscuits I didn’t put in the sweetener. I didn’t have any cheddar cheese or sour cream either. I substituted these items with an 8oz brick of cream cheese. They turned out awesome. So tasty!!!

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Keto Cooking Christian
2 years ago
Reply to  Sandy D

Sounds fantastic and very creative! Glad to hear that they turned out great for you 🙂

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Keto Cooking Christian

I’m Julianne, welcome!  Eating healthy doesn’t mean you have to sacrifice great flavor.  I offer tasty and indulgent Keto & Low Carb recipes that will never leave you feeling deprived! More about me…

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