Looking for something to satisfy your bread cravings? These biscuits are so buttery and fluffy, and can be eaten on the side of just about any meal. And they can be made in under 15 minutes!
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Light and fluffy drop biscuits that can be eaten with Sausage Gravy, used as an egg and cheese sandwich or eaten on their own!
You can even change things up and add herbs or spices to the mix to give them even more flavor! You could add rosemary, garlic, onion, chives, jalapeño peppers, dill, or any combination of these.
Or you could take them in a completely different direction and add more sweetener, along with some cinnamon and nutmeg! Whatever flavors you like, these drop biscuits could take on just about anything you’d like to add to them. This is such a quick and easy low carb biscuit recipe, you’ll find yourself making it all the time!
How to Make Keto Drop Biscuits
1½ Cups Almond Flour
2 Eggs, beaten
½ Cup Sour Cream
4 Tablespoons Grass-Fed Butter (melted)
½ Cup Shredded Cheddar Cheese
1 teaspoon swerve confectioners (or powdered erythritol)
1 Tablespoon Baking Powder
1/2 teaspoon baking soda
Pinch of Salt
Preheat the oven to 450 degrees.
Add the almond flour, baking powder, baking soda and salt to a bowl and mix using a hand whisk or fork.
In another bowl, add the eggs, swerve, sour cream and melted butter and mix until combined. Add the cheese into the wet ingredients and continue mixing.
Add the dry ingredients into the wet and mix.
Scoop the biscuit mix into silicone muffin pan liners (or spray a non-stick muffin pan with non-stick spray) and bake for 10-12 minutes.
Mine took exactly 10 minutes. Store leftovers in the fridge or freezer.
If you’re looking for a biscuit that uses coconut flour, try these Keto Biscuits!
Use to make an egg and cheese biscuit. You can even add sausage or bacon!
Or pour some Sausage Gravy over the top. See my recipe for homemade Sausage Gravy here.
Or serve with some butter!
You might also like these Keto and Low Carb breads/muffins…
Drop Biscuits – Keto, Low Carb & Gluten Free