Keto Coleslaw
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This creamy Keto coleslaw is incredibly quick and easy to make, perfect for your next bbq!
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I
NGREDIENTS
- Coleslaw mix
- Mayonnaise
- Sour cream
- Heavy cream
- Sweetener
- Lemon juice
- Apple cider vinegar
- Dijon mustard
- Celery salt
- Garlic salt
- Ground black pepper
Full Ingredients
Add all of the ingredients, except for the cabbage mixture to a large bowl.
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Mix the dressing together using a whisk until smooth and creamy.
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Pour in the cabbage mixture over the top.
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Toss to combine, making sure all the cabbage is coated in the dressing.
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Allow to chill in the fridge for at least 1 hour or overnight.
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Serve alongside the protein of your choice.
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View the full printable recipe with nutritional info by clicking below!
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