This creamy coleslaw is incredibly quick and easy to make, perfect for your next bbq!
Summer is approaching and it's just about time to start firing up the grill! When I think barbecue, I also think coleslaw.
This simple coleslaw recipe is an excellent side for low carb and Keto diets. No one will ever know the difference because the taste is very much the same as traditional coleslaw!
Did you know that the term coleslaw comes from the Dutch meaning Cabbage Salad? And though there are many versions of coleslaw around the world, this crunchy and creamy version is always a favorite and it only takes 5 minutes to make!
What's in Keto Coleslaw
- Coleslaw mix (with red cabbage and carrots)
- Sour Cream
- Heavy Whipping Cream
- Swerve Confectioners
- Lemon Juice
- Apple Cider Vinegar
- Dijon Mustard
- Celery Salt
- Garlic Salt
- Fresh Ground Pepper
*Exact measurements are listed in the recipe card below.
How to Make Keto Coleslaw
With just a few ingredients and these easy to follow steps, you can have perfectly healthy and low carb coleslaw in a snap!
First, combine all the ingredients, except the coleslaw mix, into a mixing bowl and whisk together.
Next, add your cabbage mix to a large bowl and pour the dressing over the top.
All you have to do next is toss well to combine and you're all set!
You can either serve this tasty, low carb slaw immediately or refrigerate it until chilled. The longer it sits in the refrigerator, the more the cabbage absorbs the flavors of the dressing.
The great thing about this Keto cole slaw is you can store leftovers in the fridge for up to five days!
Is Cole Slaw Keto Friendly?
This question is asked a lot. The answer is, ABSOLUTELY! Quite frankly, coleslaw is the perfect Keto side dish. Since the Keto coleslaw dressing is mayo based, it's super creamy, adding healthy fat to your Keto diet.
Because cabbage is a cruciferous vegetable, that makes it low in carbs but loaded with nutrients. Serve with your favorite protein like chicken or pork for a complete meal.
How Many Carbs in Coleslaw?
The main ingredient in this low carb coleslaw recipe is cabbage which is a very low carb vegetable. One serving of this recipe only has 2 net carbs.
Healthy Benefits of Cabbage
Not only is coleslaw a good choice for a low carb side dish, the main ingredient, cabbage, has many healthy benefits. It's a great source for vitamins B6 and C, folate, fiber and antioxidants.
Studies show these nutrients help reduce inflammation, heart disease, arthritis and other chronic illnesses. You can read more about the nutritional benefits of cabbage in this article.
More Keto and Low Carb Slaw Recipes
More Keto and Low Carb Side Dishes
- Jalapeño Popper Cauliflower "Mac" and Cheese
- Easy Creamed Spinach
- Cheesy Mashed Cauliflower
- Cauliflower "Potato" Salad
- Cheesy Roasted Asparagus
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Easy Cole Slaw - Keto, Low and Carb
- Add all the ingredients except the cole slaw mix, into a mixing bowl and whisk together, until well combined.
- Add your cabbage mix to a bowl large enough to toss and pour the dressing over the top. Toss to combine and either serve or chill in the fridge for at least 1 hour, so the cabbage can absorb the flavors of the dressing.
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*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.