This post may contain affiliate links, see my Affiliates Disclosure.

SHARE

This creamy cole slaw is incredibly quick and easy to make, perfect for your next barbecue!

Summer is approaching and it’s just about time to start firing up the grill!  When I think barbecue, I also think cole slaw.  

This is a very simple version that is low carb and Keto friendly, but no one will know the difference!

It’s creamy and tangy, this Keto friendly and Low Carb side dish literally takes under 5 minutes to make!

How to Make Keto Cole Slaw

Ingredients

16 ounces cole slaw mix (with small amount of carrots)

1/2 cup mayonnaise (see my recipe here)

1/4 cup sour cream

1/4 cup heavy cream

1 tablespoon Swerve confectioners (or powdered erythritol

2 tablespoons lemon juice

2 tablespoons apple cider vinegar

1/2 teaspoon dijon mustard

1/4 teaspoon celery salt

1/2 teaspoon garlic salt

1/4 teaspoon fresh ground black pepper

Preparation

Combine all the ingredients except the cole slaw mix, into a mixing bowl and whisk together.

Add your cabbage mix to a bowl large enough to toss and pour the dressing over the top.

Toss to combine and either serve or chill in the fridge for at least 1 hour, so the cabbage can absorb the flavors of the dressing.

Store leftovers in the fridge for a few days.

More Keto and Low Carb sides…

Jalapeño Popper Cauliflower “Mac” and Cheese

Easy Creamed Spinach

Cheesy Mashed Cauliflower

Cauliflower “Potato” Salad

Broccoli Salad

Lime Cilantro Cauliflower Rice

Print

5 from 3 votes

Easy Cole Slaw - Keto, Low and Carb

This creamy cole slaw is incredibly quick and easy to make, perfect for your next barbecue!

Author Keto Cooking Christian

Course Side Dish

Prep Time 5 minutes

Total Time 5 minutes

Servings 6

Calories 181kcal

INGREDIENTS

• 16 ounces cole slaw mix with small amount of carrots
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 1 tablespoon swerve confectioners
• 2 tablespoons lemon juice
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon celery salt
• 1/2 teaspoon garlic salt
• 1/4 teaspoon fresh ground black pepper

US Customary - Metric

PREPARATION

• Add all the ingredients except the cole slaw mix, into a mixing bowl and whisk together, until well combined.  
• Add your cabbage mix to a bowl large enough to toss and pour the dressing over the top. Toss to combine and either serve or chill in the fridge for at least 1 hour, so the cabbage can absorb the flavors of the dressing.

Nutrition Facts

Easy Cole Slaw - Keto, Low and Carb

Amount Per Serving

Calories 181 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 6g38%

Carbohydrates 5g2%

Fiber 3g13%

Sugar 3g3%

Protein 2g4%

* Percent Daily Values are based on a 2000 calorie diet.

*All nutritional data is provided as a courtesy and is accurate to the best of my knowledge. I am not a certified Nutritionist, so if you are concerned about this data, please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs and does not include sugar alchol (Swerve/Erythritol).

Need support and want to be a part of the discussion? Join our Keto/Low Carb Recipes & Support Group!Click HERE to Join!

Have you made this recipe? Give it a rating and let me know how you liked it!Also share a pic on Instagram and mention @ketocookingchristian or tag #ketocookingchristian!