As an Amazon Associate I earn from qualifying purchases, through links in this post. See my Disclosure.

SHARE

A creamy and refreshing slaw mix with a punch of lime flavor, that super healthy and easy to make! 

I love making these kinds of Low Carb slaw mixes, because they’re so easy and takes only 5 minutes to whip up!  This mix has a creamy dressing with a tiny kick of heat from the jalapeño pepper, a little crunch from the sliced toasted almonds, a freshness from the cilantro and a whole lotta lime!!

My favorite way to use this slaw is with fish or shrimp low carb tacos that I serve in lettuce cups.  But it’s great all on it’s own too!

How to Make Keto Broccoli Slaw

Ingredients

12 ounces broccoli slaw mix

1/3 cup sour cream

1/4 cup heavy cream

1/4 cup fresh cilantro, chopped

1 tablespoon jalapeño pepper- seeded, rib removed and minced

1 teaspoon scallions (green parts), sliced

1/4 cup sliced almonds

Juice of 2 limes

Zest of 1 1/2 limes

Salt and pepper to taste

Preparation

Add the almond to a dry pan and toast on over low heat.  Once they are slightly brown and fragrant, remove and set aside to cool.

Add all the remaining ingredients except for the broccoli slaw mix, to a large mixing bowl.

Mix the dressing until well combined.

Add in the broccoli slaw mix and top with the toasted almonds.

Toss to combine and allow to chill in the fridge for at least 30 minutes to 1 hour.  The longer it sits, the better it will taste!

Store leftovers in the fridge for 3-5 days.

If you’ve never had jicama before, give this Broccoli Jicama Slaw a try!

I used the slaw in my fish tacos with bang bang sauce…

Print

Lime Cilantro Broccoli Slaw - Keto and Low Carb

A crisp and refreshing Keto friendly slaw mix that takes 5 minutes to make and is loaded with great flavor!

Author Keto Cooking Christian

Course Side Dish

Prep Time 5 minutes

Total Time 5 minutes

Servings 6

Calories 104kcal

INGREDIENTS

• 12 ounces broccoli slaw mix
• 1/3 cup sour cream
• 1/4 cup heavy cream
• 1/4 cup fresh cilantro chopped
• 1 tablespoon jalapeño pepper- seeded rib removed and minced
• 1 teaspoon scallions green parts, sliced
• 1/4 cup sliced almonds
• Juice of 2 limes
• Zest of 1 1/2 limes
• Salt and pepper to taste

US Customary - Metric

PREPARATION

• Add the almond to a dry pan and toast on over low heat.  Once they are slightly brown and fragrant, remove and set aside to cool.
• Add all the remaining ingredients except for the broccoli slaw mix, to a large mixing bowl.Mix the dressing until well combined.
• Add in the broccoli slaw mix and top with the toasted almonds. Toss to combine and allow to chill in the fridge for at least 30 minutes to 1 hour.  The longer it sits, the better it will taste!Store leftovers in the fridge for 3-5 days.

Nutrition Facts

Lime Cilantro Broccoli Slaw - Keto and Low Carb

Amount Per Serving

Calories 104 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 4g25%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 2g2%

Protein 3g6%

* Percent Daily Values are based on a 2000 calorie diet.

*All nutritional data is provided as a courtesy and is accurate to the best of my knowledge. I am not a certified Nutritionist, so if you are concerned about this data, please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs and does not include sugar alcohol (Swerve/Erythritol).

Join our Keto/Low Carb Recipes & Support Facebook Group!Click HERE to Join!

Did you make this recipe? Give it a rating and let me know how you liked it!Also share a pic on Instagram and mention @ketocookingchristian or tag #ketocookingchristian!