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    Home / Recipes / Sides / Mexican Cauliflower Rice

    Mexican Cauliflower Rice

    September 3, 2019 by Keto Cooking Christian 13 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    Cauliflower rice gets a boost of flavor with a Mexican flair!  This easy to make low carb side dish can be served in under 15 minutes. It makes a perfect busy weeknight side!

    Keto/Low Carb Mexican Cauliflower Rice in Plate and Bite on Fork
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    This is a different spin on plain cauliflower rice that gives it great flavor. I'm constantly looking for creative ways to prepare cauliflower, because it's a great side dish for a Keto diet.

    It's very healthy, packed with nutrients, fiber and antioxidants. There are many health benefits to cauliflower you can read more about in this article! I like it because it closely mimics the texture of rice, so it makes a great low carb substitute.

    Overview of Mexican Cauliflower Rice in Bowl

    But plain cauliflower rice can definitely get a bit boring, so I like to add different flavors to make it more interesting.  Like my cauliflower mushroom "risotto" or my lime cilantro cauliflower rice, both are loaded with flavor!  

    This Mexican cauliflower rice is also bright and colorful, which I really love!  Give this dish a try and I think you'll find yourself making it often!

    What's in Keto Mexican Cauliflower Rice

    • Cauliflower
    • Onion
    • Cherry tomatoes
    • Garlic
    • Jalapeño pepper
    • Tomato paste
    • Smoked paprika
    • Ground cumin
    • Lime
    • Grass-fed butter
    • Fresh cilantro
    • Olive oil
    • Salt to taste

    *Exact measurements are listed in the recipe card below.

    How to Make Mexican Cauliflower Rice

    Take a medium head of cauliflower, wash it well and cut into florets.

    Using a food processor or large grater, rice the cauliflower and set aside.

    In a large skillet over medium heat, add in half of the butter and olive oil, then sauté the onions and jalapeño pepper for a few minutes.  

    Add in the garlic and continue to sauté for about 20 seconds, careful not to burn it.  Add in the tomatoes and continue cooking for another minute.  

    Sprinkle in the cumin and smoked paprika, allow to toast for 10 seconds, while stirring. Add in the rest of the butter, tomato paste, lime juice and zest and salt, and mix.  

    Sauté the cauliflower in the mixture for 6-8 minutes or until it reaches the texture you prefer.  

    I like mine a little al dente, so not soft, but with a little bite to it.

    Garnish with fresh chopped cilantro and serve.

    Tips for Making the Best Keto Cauliflower Rice

    Preparing the Cauliflower

    I prefer to rice my own cauliflower, since it's so easy if you have a food processor.  I cut the head in half, cut into florets and discard the thicker part of the stems.  I pulse the florets in small batches in the food processor, which allows for more consistent "rice". I typically rice a couple of heads at a time and keep them in the fridge in food storage bags.

    Alternatively, you can purchase a bag of cauliflower that has already been riced, if it's easier for you.  While I haven't tried this recipe with frozen cauliflower rice, you can certainly use it, just be sure it's thawed and well dried.

    Flavoring the Keto Mexican Cauliflower Rice

    I used yellow onions in this cauliflower rice, but you can use white onions if that's what you have on hand.  I dice them small, as I do everything else in this mix.

    I used fresh jalapeño peppers from my garden.  It's amazing how just one plant produced so many peppers in just one season!  I make so many dishes with jalapeño peppers, like my Jalapeño Popper Egg Salad, Bacon Wrapped Jalapeño Poppers and my absolute favorite- Jalapeño Popper Cauliflower "Mac" and Cheese!

    If you're not a fan of jalapeño peppers, you can use bell pepper as a substitute.  You can also use poblano peppers or any other fairly mild pepper you like.  If you like jalapeño peppers, but don't have any fresh on hand, you can use jarred and add it in with the tomatoes. 

    I used cherry tomatoes.  You don't have to use cherry tomatoes, you can use Roma, plum, beefsteak, Campari or anything else you have on hand.

    I used cumin and smoked paprika, which are two very popular spices used in Mexican dishes.  I also used fresh cilantro, another favorite of mine.  If you don't like cilantro, you can use fresh parsley instead.

    I also use the juice and zest of a lime.  This brightens up all the flavors nicely, but you can omit the lime if you'd like.

    If you happen to have some Queso Fresco on hand, I would highly recommend crumbling some of it in this cauliflower rice!  Not only will it add great texture, but will really make the dish visually come to life!  

    If you're not familiar with Questo Fresco, it's a lot like feta cheese, a bit dry, crumbly and fairly mild in flavor.  It's used a lot in Mexican dishes.

    Can I Freese Leftover Cauliflower Rice?

    You can store your leftovers in an airtight container in the fridge for several days or yes, you can absolutely freeze leftovers.  You can even turn this into a complete meal by adding some shredded chicken to it.

    I would add the chicken to the pan when you are toasting the spices, so it can absorb some of that great flavor.  Then add in the cauliflower rice and cook 6-8 minutes, and serve!

    What Can You Serve with Mexican Cauliflower Rice?

    You can serve this flavorful Keto side dish with just about any Mexican inspired dish.  Here are some of my favorites: 

    • Poblano and Cheese Stuffed Meatloaf
    • Creamy Poblano Chicken
    • Easy Taco Casserole 
    • Instant Pot Pork Carnitas
    • Burrito Bowl
    • Easy Salmon with Avocado Salsa
    • Grilled Lime Cilantro Shrimp Skewers

    More Keto Mexican Recipes

    • Mexican Breakfast Casserole
    • Baked Southwest Skillet with Chipotle Cream
    • Instant Pot Pork Carnitas
    • Poblano and Cheese Stuffed Meatloaf
    • Easy Guacamole
    Mexican cauliflower rice in white bowl with fork lifting up some
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    Keto/Low Carb Mexican Cauliflower Rice in Plate and Bite on Fork

    Mexican Cauliflower Rice

    Cauliflower rice gets a boost of flavor with a Mexican flair! This easy to make Low Carb side dish can be served in under 15 minutes.
    5 from 4 votes
    Author: Julianne
    Servings 8
    Print Pin
    Save RecipeSaved!
    PREP 3 minutes mins
    COOK 10 minutes mins
    TOTAL 13 minutes mins

    Ingredients
     

    • 1 large head of cauliflower
    • ⅓ cup onion, minced
    • ⅓ cup diced cherry tomatoes
    • 1 clove garlic, minced
    • ¼ cup jalapeño pepper (ribs/seeds removed) minced
    • 1 tablespoon tomato paste
    • 1 tablespoon smoked paprika
    • ½ teaspoon ground cumin
    • juice and zest of 1 lime
    • ¼ cup grass-fed butter, divided
    • 3 tablespoons fresh cilantro, chopped
    • 2 teaspoons olive oil
    • salt to taste

    Instructions
     

    • Take a medium head of cauliflower, wash and cut into florets. Using a food processor or large grater, rice the cauliflower and set aside.
    • In a large skillet over medium heat, add in half of the butter and olive oil, then sauté the onions and jalapeño pepper for a few minutes. Add in the garlic and continue to sauté for about 20 seconds, careful not to burn it.
    • Add in the tomatoes and continue cooking for another minute. Sprinkle in the cumin and smoked paprika, allow to toast for 10 seconds, while stirring.
    • Add in the rest of the butter, tomato paste, lime juice and zest, salt and mix. Sauté the cauliflower in the mixture for 6-8 minutes or until it reaches the texture you prefer. I like mine a little al dente, so not soft, but with a little bite to it.
    • Garnish with fresh chopped cilantro and serve.
    Course Side Dish
    Cuisine Mexican
    Calories 90kcal
    Nutrition Facts
    Mexican Cauliflower Rice
    Amount Per Serving
    Calories 90 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 4g25%
    Carbohydrates 6g2%
    Fiber 2g8%
    Sugar 2g2%
    Protein 3g6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Rate this Recipe

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

    © Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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    Filed Under: 30 Minutes or Less, Cauliflower, Mexican, Posts, Recipes, Sides Tagged With: best keto recipes, best low carb recipes, easy keto recipes, easy low carb recipes, gluten free recipes, keto, keto cauliflower recipes, keto diet, keto recipes, ketogenic diet, low carb cauliflower rice, low carb recipes, Mexican cauliflower rice

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      Recipe Rating




    1. Becky Sanders

      July 31, 2021 at 12:40 pm

      How many Servings?

      Reply
      • Keto Cooking Christian

        August 01, 2021 at 1:45 pm

        This recipe uses one large head of cauliflower which in returns makes 8 servings of cauliflower rice.

        Reply
    2. Jessica Gonzalez

      August 21, 2020 at 9:13 am

      My family loved it! I used 2 bags of frozen cauliflower rice. I steamed them in the microwave and then drained it very good. I will be making this again and again. Delicious! Thank you 😊

      Reply
      • Keto Cooking Christian

        August 23, 2020 at 1:33 pm

        Glad everyone loved it 🙂

        Reply
    3. Diane Nelson

      July 09, 2020 at 12:31 pm

      5 stars
      Excellent!!

      Reply
    4. Juanette

      June 27, 2020 at 10:16 am

      If using frozen cauliflower how much should you use

      Reply
      • Keto Cooking Christian

        July 01, 2020 at 2:46 pm

        I've not uses frozen before so I can't say for sure, but I typically get around 4 cups or so.

        Reply
    5. Joy

      January 31, 2020 at 12:46 pm

      5 stars
      Very good! Thanks for sharing!

      Reply
      • Keto Cooking Christian

        January 31, 2020 at 7:33 pm

        Glad you liked it!!

        Reply
    6. Renee

      January 27, 2020 at 9:36 pm

      5 stars
      I was happy to find this recipe. I was missing rice on Mexican night. I will say, the seasoning was a bit strong for my taste but it was great. Very spicy so be warned. I also omitted the cilantro (it tastes like soap to me) with parsley.

      Reply
      • Keto Cooking Christian

        January 28, 2020 at 11:38 am

        Sorry to hear that it was a little spicy for you!

        Reply
    7. Lynn

      September 08, 2019 at 10:34 am

      5 stars
      Excellent recipe! I added Chorizo to make it a main dish. Very yummy!

      Reply
      • Keto Cooking Christian

        September 08, 2019 at 2:17 pm

        Sounds awesome Lynn, I LOVE chorizo, I use it a lot! Glad you liked the cauli rice and making it a whole meal by adding chorizo is genius! I will have to try that next time I make it 🙂

        Reply

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

    More about me →

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