Creamy avocado, juicy tomatoes, lime and cilantro make this guacamole so tasty and made in just 5 minutes!
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Jump to:
- ❤️ Why You'll Love this Easy Guacamole Recipe
- What's in Homemade Guacamole
- How to Make Guacamole
- Can I eat guacamole on Keto? Does guacamole dip have carbs?
- Are avocados considered keto?
- What food is used as the basic guacamole?
- What is the Mexican dip guacamole made of?
- Can guacamole just be avocado?
- What do you put guacamole on Keto?
- More Keto Mexican Recipes
- More Keto and Low Carb Dips
❤️ Why You'll Love this Easy Guacamole Recipe
- Creamy texture with authentic guacamole flavors
- Made with just a few simple ingredients
- Great way to add healthy fats to your macros
- Quick and easy to make in just 5 minutes
This is one of my absolute favorite dips! It takes under 5 minutes to make and is incredibly easy. You can use this in a Burrito Bowl, tacos, eat with Homemade Cheese Crisps or pork rinds and much more! There are more great ideas for using guacamole further down in this post.
The main ingredient is avocado, which is a quintessential Keto super food! They have so many health benefits and are loaded with Vitamin E, read more about them in this article.
What's in Homemade Guacamole
- Avocados (I use Haas)
- Cherry tomatoes
- Onion
- Cilantro
- Lime juice
- Salt and pepper
*Exact measurements are listed in the recipe card below.
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How to Make Guacamole
Add all the ingredients to the bowl of a food processor.
Pulse until well combined, but not pureed, so there is still a little texture.
Serve immediately.
Store leftovers in an airtight container in the fridge for a couple of days.
Can I eat guacamole on Keto? Does guacamole dip have carbs?
This Keto guacamole version has 2 net carbs per serving.
Are avocados considered keto?
Absolutely! In fact they’re a quintessential Keto food because they’re not only low in carbs, but they’re loaded with healthy fat.s
What food is used as the basic guacamole?
Basic guacamole would have avocado, onion and lime juice at a minimum.
What is the Mexican dip guacamole made of?
Guacamole typically contains avocado, onion, cilantro and lime. Some versions contain tomatoes, garlic, cayenne pepper, jalapeño peppers, hot sauce and/or cumin.
Can guacamole just be avocado?
While avocado is certainly the star ingredient, you do need some to add some other flavors to make it guacamole.
What do you put guacamole on Keto?
There are number of ways to use guacamole, here are just a few ideas:
- Eat with Keto tortilla chips
- Add a dollop in Taco Salad
- Spread some on a piece of Keto friendly toast
- Use to make deviled eggs
- Eat with sticks of cucumber, zucchini, carrots or celery
- Add a scoop into a Burrito Bowl
- Spread over the top of a burger
- Serve on the side of Chicken Fajitas
More Keto Mexican Recipes
- Easy Taco Casserole
- Creamy Chicken Poblano
- Baked Southwest Skillet
- Stuffed Poblano Peppers
- Mexican Cauliflower Rice
More Keto and Low Carb Dips
- Buffalo Chicken Dip
- Pico de Gallo
- Bacon Ranch Dressing & Dip
- Jalapeño Popper Chicken Dip
- Avocado Lime Cilantro Dressing & Dip
FREE 20 EASY KETO RECIPES EBOOK
Easy Guacamole
Ingredients
- 3 small avocados, I use Haas
- 6 cherry tomatoes, chopped
- 3 tablespoons fresh lime juice
- 2 tablespoons onion, minced
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Add all the ingredients to the bowl of a food processor. Pulse until well combined, but not pureed, so there is still a little texture.
- Store in an airtight jar for a few days in the fridge.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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*Originally published on September 6, 2018, updated on July 25, 2022 with new photos, helpful tips and information.
Patti Love
Hello I was wondering what a serving size is for the guacamole?
Keto Cooking Christian
Hi Patti,
I don't have an exact measurement because it will depend on the size of your avocados, but I'd say close to 1/3 cup or so. It's basically 1/4th of the recipe.