Making your own salad dressing is easier than you think! This classic ranch dressing is loaded with bacon flavor and also makes a great dip!
This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases, through links in this post. See my Disclosure.
There are some great low carb/Keto friendly dressings on the market, but I really love to make my own whenever I can. This bacon ranch dressing is so easy to make and is packed with flavor!
You can also use this dressing as a dip and serve with your favorite raw veggies, pork rinds or homemade cheese crackers.
Or even use it in my Bacon Ranch Chicken Casserole! Super easy to put together and a perfect busy weeknight Low Carb dinner!
How to Make Homemade Bacon Ranch Dressing
- Uncured bacon
- Sour cream
- Heavy cream
- Apple cider vinegar
- Bacon grease
- Dried parsley
- Dried dill
- Onion powder
- Garlic powder
- Fresh lemon juice
- Salt and pepper
*Exact measurements are listed in the recipe card below.
Add all the ingredients (except for the bacon) to the bowl of a food processor and mix. Then add in the crumbled bacon and pulse a few times until combined but the bacon is still chunky.
Note: For a thicker dip, use only 1/4 cup of heavy cream.
MORE KETO AND LOW CARB DRESSINGS…
Bacon Ranch Dressing & Dip – Keto and Low Carb
- Add all the ingredients (except for the bacon) to the bowl of a food processor and mix. Then add in the crumbled bacon and pulse a few times until combined but the bacon is still chunky.