Making your own salad dressing is easier than you think!  This classic ranch dressing is loaded with bacon flavor and also makes a great dip!

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases, through links in this post. See my Disclosure.

There are some great low carb/Keto friendly dressings on the market,  but I really love to make my own whenever I can.  This bacon ranch dressing is so easy to make and is packed with flavor!

You can also use this dressing as a dip and serve with your favorite raw veggies, pork rinds or homemade cheese crackers.

Or even use it in my Bacon Ranch Chicken Casserole!  Super easy to put together and a perfect busy weeknight Low Carb dinner!

What's in Keto Bacon Ranch Dressing

• Uncured bacon
• Sour cream
• Heavy cream
• Mayonnaise 
• Apple cider vinegar
• Bacon grease
• Dried parsley
• Dried dill
• Onion powder
• Garlic powder
• Lemon juice
• Salt and pepper

*Exact measurements are listed in the recipe card below.

How to Make Homemade Bacon Ranch Dressing

Add all the ingredients (except for the bacon) to the bowl of a food processor and mix.  Then add in the crumbled bacon and pulse a few times until combined but the bacon is still chunky.

Note: For a thicker dip, use only ¼ cup of heavy cream.

More Keto Bacon Recipes

• Bacon Wrapped Green Beans
• Fried Cabbage with Bacon
• Brussels Sprouts with Hot Bacon Dressing
• Broccoli Bacon Alfredo
• Bacon Cheeseburger Casserole
• Bacon Cheddar Drop Biscuits

More Keto Salad Dressings

• Avocado Lime Cilantro Ranch
• Raspberry Vinaigrette
• Creamy Balsamic
• Thousand Island
• Chipotle Ranch
• Caesar
• Creamy Garlic Italian
• Classic Ranch
• Blue Cheese

Shop  my favorite products on Amazon  and check out my Keto Pantry List!

Keto Bacon Ranch Dressing and Dip

Making your own salad dressing is easier than you think!  This classic ranch dressing is loaded with bacon flavor and also makes a great dip!

Print Pin Save Saved! Review

Prep Time 5 mins

Total Time 5 mins

Author: Julianne

Course: Condiment

Calories: 193

Servings: 8

INGREDIENTS

• ▢ 5 slices uncured bacon
• ▢ ½ cup sour cream
• ▢ ⅓ cup heavy cream
• ▢ ½ cup mayonnaise
• ▢ 1 teaspoon apple cider vinegar
• ▢ 3 teaspoons of bacon grease
• ▢ 1 tablespoon dried parsley
• ▢ 2 teaspoons dried dill
• ▢ 1 teaspoon onion powder
• ▢ 1 teaspoon garlic powder
• ▢ 1 teaspoon fresh lemon juice
• ▢ salt and pepper to taste

US CustomaryMetric

INSTRUCTIONS

• Add all the ingredients (except for the bacon) to the bowl of a food processor and mix.  

  Then add in the crumbled bacon and pulse a few times until combined but the bacon is still chunky.
• Store in an airtight jar in the fridge for 5-6 days.

RECIPE NOTES

For a thicker dip, use only ¼ cup of heavy cream.

FREE BEGINNER'S GUIDE TO KETO EBOOK!

Plus 5 FREE Tools for Success

Plus 5 FREE Tools for Success

Join our subscribers who get content directly to their inbox.

Invalid email address

Thanks for subscribing!

Nutrition Facts

Keto Bacon Ranch Dressing and Dip

Amount Per Serving

Calories 193 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 7g44%

Carbohydrates 1g0%

Sugar 1g1%

Protein 1g2%

* Percent Daily Values are based on a 2000 calorie diet.

Save 60% on my Keto eBooks Bundle

DID YOU MAKE THIS RECIPE?Share a pic on Instagram and mention @ketocookingchristian

Rate this Recipe

*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit. Share on Facebook Share on Twitter

© Copyright for Keto Cooking Christian LLC. Please use the buttons above to share on social media, but please do not copy/paste the recipe.