Bacon Ranch Dressing & Dip – Keto and Low Carb

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Making your own salad dressing is easier than you think!  This classic ranch dressing is loaded with bacon flavor and also makes a great dip!

There are some great low carb/Keto friendly dressings on the market,  but I really love to make my own whenever I can.  This bacon ranch dressing is so easy to make and is packed with flavor!

You can also use this dressing as a dip and serve with your favorite raw veggies, pork rinds or homemade cheese crackers.

Ingredients

5 slices uncured bacon

1/2 cup sour cream

1/3 cup heavy cream

1/2 cup mayonnaise (see my recipe here)

1 teaspoon apple cider vinegar

3 teaspoons of bacon grease

1 tablespoon dried parsley

2 teaspoons dried dill

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon fresh lemon juice

salt and pepper to taste

Preparation

Add all the ingredients (except for the bacon) to the bowl of a food processor and mix.  Then add in the crumbled bacon and pulse a few times until combined but the bacon is still chunky.

Note: For a thicker dip, use only 1/4 cup of heavy cream.

See my other homemade dips and dressings!

Ranch Dressing & Dip

Avocado Lime Cilantro Dressing

Chipotle Ranch Dressing

Makes 8 Servings

Macros: Fat 20 grams – Protein 1 gram – Carbs 1 gram

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Bacon Ranch Dressing & Dip - Keto and Low Carb

There are some great low carb/Keto friendly dressings on the market,  but I really love to make my own whenever I can.  This bacon ranch dressing is so easy to make and is packed with flavor!  You can also use this dressing as a dip and serve with your favorite raw veggies, pork rinds or homemade cheese crackers.

Course Condiment

Prep Time 5 minutes

Total Time 5 minutes

Servings 8

Ingredients

• 5 slices uncured bacon
• 1/2 cup sour cream
• 1/3 cup heavy cream
• 1/2 cup mayonnaise
• 1 teaspoon apple cider vinegar
• 3 teaspoons of bacon grease
• 1 tablespoon dried parsley
• 2 teaspoons dried dill
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon fresh lemon juice
• salt and pepper to taste

Preparation

• Add all the ingredients (except for the bacon) to the bowl of a food processor and mix.  Then add in the crumbled bacon and pulse a few times until combined but the bacon is still chunky.

Notes

For a thicker dip, use only 1/4 cup of heavy cream.

*All nutritional data is provided as a courtesy and is accurate to the best of my knowledge. I am not a certified Nutritionist, so if you are concerned about this data, please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs and does not include sugar alchol (Swerve/Erythritol).

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