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Making your own salad dressing is easier than you think!  This classic ranch dressing is loaded with bacon flavor and also makes a great dip!

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There are some great low carb/Keto friendly dressings on the market,  but I really love to make my own whenever I can.  This bacon ranch dressing is so easy to make and is packed with flavor!

You can also use this dressing as a dip and serve with your favorite raw veggies, pork rinds or homemade cheese crackers.

Or even use it in my Bacon Ranch Chicken Casserole!  Super easy to put together and a perfect busy weeknight Low Carb dinner!

How to Make Homemade Bacon Ranch Dressing

Ingredients

5 slices uncured bacon

1/2 cup sour cream

1/3 cup heavy cream

1/2 cup mayonnaise (see my recipe here)

1 teaspoon apple cider vinegar

3 teaspoons of bacon grease

1 tablespoon dried parsley

2 teaspoons dried dill

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon fresh lemon juice

salt and pepper to taste

Preparation

Add all the ingredients (except for the bacon) to the bowl of a food processor and mix.  Then add in the crumbled bacon and pulse a few times until combined but the bacon is still chunky.

Note: For a thicker dip, use only 1/4 cup of heavy cream.

MORE KETO AND LOW CARB DRESSINGS…

HOMEMADE RANCH DRESSING & DIP

BLUE CHEESE DRESSING

CAESAR SALAD DRESSING

CHIPOTLE RANCH DRESSING

THOUSAND ISLAND DRESSING

CREAMY BALSAMIC DRESSING

Avocado Lime Cilantro Ranch Dressing

Shop  my favorite products on Amazon  and check out my Keto Pantry List!

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Bacon Ranch Dressing & Dip – Keto and Low Carb

Making your own salad dressing is easier than you think!  This classic ranch dressing is loaded with bacon flavor and also makes a great dip!

As an Amazon Associate I earn from qualifying purchases.

Author Keto Cooking Christian

Course Condiment

Prep Time 5 minutes

Total Time 5 minutes

Servings 8

Calories 193kcal

INGREDIENTS

• 5 slices uncured bacon
• 1/2 cup sour cream
• 1/3 cup heavy cream
• 1/2 cup mayonnaise
• 1 teaspoon apple cider vinegar
• 3 teaspoons of bacon grease
• 1 tablespoon dried parsley
• 2 teaspoons dried dill
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon fresh lemon juice
• salt and pepper to taste

US Customary – Metric

PREPARATION

• Add all the ingredients (except for the bacon) to the bowl of a food processor and mix.  Then add in the crumbled bacon and pulse a few times until combined but the bacon is still chunky.

NOTES

For a thicker dip, use only 1/4 cup of heavy cream.

Nutrition Facts

Bacon Ranch Dressing & Dip – Keto and Low Carb

Amount Per Serving

Calories 193 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 7g44%

Carbohydrates 1g0%

Sugar 1g1%

Protein 1g2%

* Percent Daily Values are based on a 2000 calorie diet.

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*All nutritional data is provided as a courtesy and is accurate to the best of my knowledge. I am not a certified Nutritionist, so if you are concerned about this data, please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs and does not include sugar alcohol (Swerve/Erythritol).