Making your own salad dressing is easier than you think! This classic ranch dressing is loaded with bacon flavor and also makes a great dip!
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There are some great low carb/Keto friendly dressings on the market, but I really love to make my own whenever I can. This bacon ranch dressing is so easy to make and is packed with flavor!
You can also use this dressing as a dip and serve with your favorite raw veggies, pork rinds or homemade cheese crackers.
Or even use it in my Bacon Ranch Chicken Casserole! Super easy to put together and a perfect busy weeknight Low Carb dinner!
What's in Keto Bacon Ranch Dressing
- Uncured bacon
- Sour cream
- Heavy cream
- Mayonnaise
- Apple cider vinegar
- Bacon grease
- Dried parsley
- Dried dill
- Onion powder
- Garlic powder
- Lemon juice
- Salt and pepper
*Exact measurements are listed in the recipe card below.
How to Make Homemade Bacon Ranch Dressing
Add all the ingredients (except for the bacon) to the bowl of a food processor and mix. Then add in the crumbled bacon and pulse a few times until combined but the bacon is still chunky.
Note: For a thicker dip, use only ¼ cup of heavy cream.
More Keto Bacon Recipes
- Bacon Wrapped Green Beans
- Fried Cabbage with Bacon
- Brussels Sprouts with Hot Bacon Dressing
- Broccoli Bacon Alfredo
- Bacon Cheeseburger Casserole
- Bacon Cheddar Drop Biscuits
More Keto Salad Dressings
- Avocado Lime Cilantro Ranch
- Raspberry Vinaigrette
- Creamy Balsamic
- Thousand Island
- Chipotle Ranch
- Caesar
- Creamy Garlic Italian
- Classic Ranch
- Blue Cheese
Shop my favorite products on Amazon and check out my Keto Pantry List!
Keto Bacon Ranch Dressing and Dip
INGREDIENTS
- 5 slices uncured bacon
- ½ cup sour cream
- ⅓ cup heavy cream
- ½ cup mayonnaise
- 1 teaspoon apple cider vinegar
- 3 teaspoons of bacon grease
- 1 tablespoon dried parsley
- 2 teaspoons dried dill
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon fresh lemon juice
- salt and pepper to taste
INSTRUCTIONS
- Add all the ingredients (except for the bacon) to the bowl of a food processor and mix. Then add in the crumbled bacon and pulse a few times until combined but the bacon is still chunky.
- Store in an airtight jar in the fridge for 5-6 days.
RECIPE NOTES
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Lisa
Yum!