There are some great low carb/Keto friendly dressings on the market, but I really love to make my own whenever I can. This bacon ranch dressing is so easy to make and is packed with flavor! You can also use this dressing as a dip and serve with your favorite raw veggies, pork rinds or homemade cheese crackers.
Ingredients
5 slices uncured bacon
1/2 cup sour cream
1/3 cup heavy cream
1/2 cup mayonnaise
1 teaspoon apple cider vinegar
3 teaspoons of bacon grease
1 tablespoon dried parsley
2 teaspoons dried dill
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon fresh lemon juice
salt and pepper to taste
Preparation
Add all the ingredients (except for the bacon) to the bowl of a food processor and mix. Then add in the crumbled bacon and pulse a few times until combined but the bacon is still chunky.
Note: For a thicker dip, use only 1/4 cup of heavy cream.
Makes 8 Servings
Macros: Fat 20 grams – Protein 1 gram – Carbs 1 gram
- 5 slices uncured bacon
- 1/2 cup sour cream
- 1/3 cup heavy cream
- 1/2 cup mayonnaise
- 1 teaspoon apple cider vinegar
- 3 teaspoons of bacon grease
- 1 tablespoon dried parsley
- 2 teaspoons dried dill
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon fresh lemon juice
- salt and pepper to taste
-
Add all the ingredients (except for the bacon) to the bowl of a food processor and mix. Then add in the crumbled bacon and pulse a few times until combined but the bacon is still chunky.
For a thicker dip, use only 1/4 cup of heavy cream.
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