Making your own salad dressing is easier than you think! This classic ranch dressing is loaded with bacon flavor and also makes a great dip!
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There are some great low carb/Keto friendly dressings on the market, but I really love to make my own whenever I can. This bacon ranch dressing is so easy to make and is packed with flavor!
You can also use this dressing as a dip and serve with your favorite raw veggies, pork rinds or homemade cheese crackers.
Or even use it in my Bacon Ranch Chicken Casserole! Super easy to put together and a perfect busy weeknight Low Carb dinner!
What's in Keto Bacon Ranch Dressing
- Uncured bacon
- Sour cream
- Heavy cream
- Mayonnaise
- Apple cider vinegar
- Bacon grease
- Dried parsley
- Dried dill
- Onion powder
- Garlic powder
- Lemon juice
- Salt and pepper
*Exact measurements are listed in the recipe card below.
How to Make Homemade Bacon Ranch Dressing
Add all the ingredients (except for the bacon) to the bowl of a food processor and mix. Then add in the crumbled bacon and pulse a few times until combined but the bacon is still chunky.
Note: For a thicker dip, use only ¼ cup of heavy cream.
More Keto Bacon Recipes
- Bacon Wrapped Green Beans
- Fried Cabbage with Bacon
- Brussels Sprouts with Hot Bacon Dressing
- Broccoli Bacon Alfredo
- Bacon Cheeseburger Casserole
- Bacon Cheddar Drop Biscuits
More Keto Salad Dressings
- Avocado Lime Cilantro Ranch
- Raspberry Vinaigrette
- Creamy Balsamic
- Thousand Island
- Chipotle Ranch
- Caesar
- Creamy Garlic Italian
- Classic Ranch
- Blue Cheese
Shop my favorite products on Amazon and check out my Keto Pantry List!
Keto Bacon Ranch Dressing and Dip
INGREDIENTS
- 5 slices uncured bacon
- ½ cup sour cream
- ⅓ cup heavy cream
- ½ cup mayonnaise
- 1 teaspoon apple cider vinegar
- 3 teaspoons of bacon grease
- 1 tablespoon dried parsley
- 2 teaspoons dried dill
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon fresh lemon juice
- salt and pepper to taste
INSTRUCTIONS
- Add all the ingredients (except for the bacon) to the bowl of a food processor and mix. Then add in the crumbled bacon and pulse a few times until combined but the bacon is still chunky.
- Store in an airtight jar in the fridge for 5-6 days.
RECIPE NOTES
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.
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Lisa
Yum!