This Low Carb Blue Cheese Dressing is super easy to make and takes just a few minutes! Serve this thick and creamy dressing over a wedge of iceberg lettuce and top with bacon and blue cheese crumbles!
Thick and creamy with chunks of blue cheese makes this dressing spectacular! So easy to make and only takes 2 minutes to mix up.
While there are so many great dressings on the market that are Keto friendly and low carb, with a handful of ingredients, you can make your own!
My favorite way to serve it is over a wedge of iceberg, but you can use however you like. You can even use a a dip for fresh veggies!
What's in Keto Blue Cheese Dressing
- Sour cream
- Blue cheese crumbles
- Heavy cream
- Lemon juice
- White wine vinegar
- Worcestershire sauce
- Salt and pepper
*Exact measurements are listed in the recipe card below.
How to Make Keto Blue Cheese Dressing
Put all the ingredients except for the ⅓ cup of the blue cheese in the bowl of a food processor and pulse until well combined.
Mix in the remaining ⅓ cup of the blue cheese, just until combined. That's it!
Serve the blue cheese dressing with an iceberg wedge or other salad of your choice.
Note: If you don't have a food processor, you can just whisk the ingredients together.
Add a little bacon over the top...
Is Blue Cheese OK on Keto Diet?
Absolutely, blue cheese on it's own or even in a dressing are perfectly fine for Keto!
Is Store Bought Blue Cheese Dressing Keto?
This homemade Keto Blue Cheese Dressing has only 2 carbs per serving, which isn't too shabby!
You Can Use this Blue Cheese Dressing in These Recipes:
- Buffalo Chicken Casserole
- Buffalo Chicken Dip
- Buffalo Chicken Tenders
- Buffalo Cheese Sauce & Dip
- Buffalo Cauliflower "Mac" and Cheese
Here are just a handful of Keto Salad Dressing recipes:
- Avocado Lime Cilantro Ranch
- Raspberry Vinaigrette
- Creamy Balsamic
- Thousand Island
- Chipotle Ranch
- Creamy Garlic Italian
- Classic Ranch
FREE 20 EASY KETO RECIPES EBOOK
Keto Blue Cheese Dressing
- Put all the ingredients except for the ⅓ cup of the blue cheese, in the bowl of a food processor and pulse until well combined. Mix in the remaining ⅓ cup of the blue cheese, just until combined. That's it!
- Serve with an iceberg wedge or other salad of your choice.
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*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.