This Low Carb Blue Cheese Dressing is super easy to make and takes just a few minutes! Serve this thick and creamy dressing over a wedge of iceberg lettuce and top with bacon and blue cheese crumbles!
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Thick and creamy with chunks of blue cheese makes this dressing spectacular! So easy to make and only takes 2 minutes to mix up. While there are so many great dressings on the market that are Keto friendly and low carb, with a handful of ingredients, you can make your own!
My favorite way to serve it is over a wedge of iceberg, but you can use however you like. You can even use a a dip for fresh veggies!
How to Make Low Carb Blue Cheese Dressing
1 cup sour cream
1 cup blue cheese crumbles, divided
1/2 cup heavy cream
2 teaspoons fresh lemon juice
2 teaspoons white wine vinegar
1 garlic clove
1 teaspoon Worcestershire sauce
salt and pepper to taste
Put all the ingredients except for the 1/3 cup of the blue cheese in the bowl of a food processor and pulse until well combined.
Mix in the remaining 1/3 cup of the blue cheese, just until combined. That’s it!
Serve they blue cheese dressing with an iceberg wedge or other salad of your choice.
Note: If you don’t have a food processor, you can just whisk the ingredients together.
Add a little bacon over the top…
You can also use this Blue Cheese Dressing in these recipes…
More Keto and Low Carb salad dressings…
- Avocado Lime Cilantro Ranch
- Raspberry Vinaigrette
- Creamy Balsamic
- Thousand Island
- Chipotle Ranch
- Creamy Garlic Italian
- Classic Ranch
Blue Cheese Dressing – Keto and Low Carb
- Put all the ingredients except for the 1/3 cup of the blue cheese in the bowl of a food processor and pulse until well combined. Mix in the remaining 1/3 cup of the blue cheese, just until combined. That’s it!
- Serve with an iceberg wedge or other salad of your choice.