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Home / Recipes / Sauces & Condiments / Creamy Garlic Italian Dressing & Dip - Keto and Low Carb

Creamy Garlic Italian Dressing & Dip - Keto and Low Carb

July 7, 2018 by Keto Cooking Christian 7 Comments

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This easy to make Low Carb Italian dressing is packed with great flavor and creaminess! 

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases, through links in this post. See my Disclosure.

Looking for a great homemade salad dressing to make?  If you like Italian dressing, ranch and garlic, this one is for you!  This dressing could not be easier, and uses the most basic ingredients you probably have on hand.  

creamy garlic Italian dressing keto and low carb

And the steps... there is just one: put everything in a food processor and blend away!  It's really delicious and you can even use it as a dip with some raw veggies!

How to Make Creamy Garlic Italian Dressing

Ingredients

  • White wine vinegar
  • Extra virgin olive oil
  • Sour cream
  • Heavy cream
  • Mayonnaise (see my recipe here)
  • Garlic cloves
  • Dried parsley
  • Garlic salt
  • Dried oregano
  • Pepper

*Exact measurements are listed in the recipe card below.

Preparation

Add all the ingredients to the bowl of a food processor and blend away.

Scrape down the sides of the bowl and continue mixing until well combined.

Store leftovers in the fridge up to 5-7 days.

*Note: To use as a dip, add a little less heavy cream.

Creamy Garlic Italian Dressing & Dip - Keto and Low Carb
creamy garlic Italian dressing keto and low carb
creamy garlic Italian dressing keto and low carb
creamy garlic Italian dressing keto and low carb
creamy garlic Italian dressing keto and low carb

More Keto and Low Carb dressings...

Homemade Ranch Dressing & Dip

Blue Cheese Dressing

Caesar Salad Dressing

Chipotle Ranch Dressing

Thousand Island Dressing

Creamy Balsamic Dressing

Bacon Ranch Dressing & Dip

Creamy Garlic Italian Dressing & Dip - Keto and Low Carb

Shop  my favorite products on Amazon  and check out my Keto Pantry List!

Creamy Garlic Italian Dressing & Dip - Keto and Low Carb

Creamy Garlic Italian Dressing & Dip - Keto and Low Carb

This easy to make Low Carb Italian dressing is packed with great flavor and creaminess! 
5 from 3 votes
Print Save Saved! Review

Recipe Video

Prep Time 5 mins
Total Time 5 mins
Author: Julianne
Course: Condiment
Calories: 163
Servings: 8

INGREDIENTS

  • ¼ cup white wine vinegar, or red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • ½ cup sour cream
  • ¼ cup heavy cream
  • ½ cup + 1 tablespoon mayonnaise
  • 2 large garlic cloves (or 3 small)
  • 1 tablespoon fresh parsley
  • ½ teaspoon garlic salt
  • ½ teaspoon dried oregano
  • ½ teaspoon Pepper

INSTRUCTIONS

  • Add all the ingredients to the bowl of a food processor and blend away.
  • Scrape down the sides of the bowl and continue mixing until well combined.  Store leftovers in the fridge up to 5-7 days.

RECIPE NOTES

To use as a dip, add a little less heavy cream.

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Nutrition Facts
Creamy Garlic Italian Dressing & Dip - Keto and Low Carb
Amount Per Serving
Calories 163 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g31%
Carbohydrates 1g0%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
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*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.
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Filed Under: Posts, Recipes, Salad Dressings, Salads and Dressings, Sauces & Condiments Tagged With: best keto recipes, best low carb recipes, easy keto recipes, easy low carb recipes, gluten free recipes, homemade creamy garlic dressing, homemade low carb dips, homemade low carb dressing, how to make your own salad dressing, keto, keto diet, keto recipes, keto salad dressings, ketogenic diet, low carb recipes, low carb salad dressings

Bible verse of the day

Let no man say when he is tempted, I am tempted of God: for God cannot be tempted with evil, neither tempteth he any man.
James 1:13
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7 Comments
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Kathy Ritchie
July 13, 2019 2:00 pm

Could I substitute something else for the heavy cream? Maybe use more mayo???

Reply
Author
Keto Cooking Christian
July 13, 2019 2:05 pm
Reply to  Kathy Ritchie

I'd sub the heavy cream with half sour cream and half mayo with maybe a splash of water. I hope that helps!

Reply
Laura
November 14, 2018 7:39 pm

5 stars
Hi, this looks and sounds fantastic. I am going to make this tomorrow for my very, very picky husband. How do you think this would come out with fresh lemon juice instead of the vinegar? I don't have wine vinegar in the house, but I have plenty of lemons. Let me know what you think. Thanks.

Reply
Keto Cooking Christian
November 14, 2018 7:47 pm
Reply to  Laura

5 stars
Hi Laura! Do you have any vinegar at all, even red wine or apple cider vinegar? If not, you can try just using just lemons, but I'd cut it back to maybe 1-2 tablespoons. I would try 1 tablespoon first, taste it and see if it needs more. I sometimes make a very simple vinegrette using olive oil and fresh lemon juice, so I'm betting it will still taste great using just lemons! If you can, please let me know how it turns out 🙂

Reply
Laura
November 14, 2018 11:08 pm
Reply to  Keto Cooking Christian

Thanks for the quick response. We used up all the vinegar in the house the other day. I always have fresh lemons as I make a lemon salad most nights for dinner, (olive oil and fresh lemon) Thanks for the ratios on the lemon, I will probably make this tomorrow night or the next night. I will let you know how it turns out. Can't wait to have it, with your cobb salad. (Hubby does not like ranch, LOL)

Reply
Laura
January 9, 2019 7:10 pm
Reply to  Laura

My husband loved it even though I read the recipe wrong and put way to much garlic in it, LOL... I used the juice of a whole lemon. It was absolutely delicious!! Thank you!! Making it again tomorrow. Making a Mediterranean type salad. Couple of hard boiled eggs, roman lettuce, Cucumbers, Roasted Red Peppers, un-marinated artichoke hearts, kalamata olives, black olives, some feta cheese and this fab dressing served with two forks!!

Reply
Keto Cooking Christian
January 9, 2019 7:20 pm
Reply to  Laura

Hi Laura,
Truth be told, I add a little extra garlic in mine too, in fact I just made another batch on Monday! Your salad sounds divine, I absolutely love kalamata olives, artichoke hearts, feta cheese and roasted red peppers! I hope you enjoy the next batch, thanks for letting me know you liked the dressing. Of all the dressings I make, this one is definitely my favorite 🙂

Reply

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Keto Cooking Christian

I'm Julianne, welcome!  Eating healthy doesn't mean you have to sacrifice great flavor.  I offer tasty and indulgent Keto & Low Carb recipes that will never leave you feeling deprived! More about me...

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