This easy to make Low Carb Italian dressing is packed with great flavor and creaminess!
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Looking for a great homemade salad dressing to make? If you like Italian dressing, ranch and garlic, this one is for you! This dressing could not be easier, and uses the most basic ingredients you probably have on hand.
And the steps… there is just one: put everything in a food processor and blend away! It’s really delicious and you can even use it as a dip with some raw veggies!
How to Make Creamy Garlic Italian Dressing
- White wine vinegar
- Extra virgin olive oil
- Sour cream
- Heavy cream
- Mayonnaise (see my recipe here)
- Garlic cloves
- Dried parsley
- Garlic salt
- Dried oregano
*Exact measurements are listed in the recipe card below.
Add all the ingredients to the bowl of a food processor and blend away.
Scrape down the sides of the bowl and continue mixing until well combined.
Store leftovers in the fridge up to 5-7 days.
*Note: To use as a dip, add a little less heavy cream.
More Keto and Low Carb dressings…
Creamy Garlic Italian Dressing & Dip – Keto and Low Carb
- Add all the ingredients to the bowl of a food processor and blend away.
- Scrape down the sides of the bowl and continue mixing until well combined. Store leftovers in the fridge up to 5-7 days.