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    Home / Recipes / Sauces & Condiments / Creamy Garlic Italian Dressing

    Creamy Garlic Italian Dressing

    July 7, 2018 by Keto Cooking Christian 7 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    This easy to make Low Carb Italian dressing is packed with great flavor and creaminess! 

    creamy garlic dressing over chicken salad

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    Looking for a great homemade salad dressing to make?  If you like Italian dressing, ranch and garlic, this one's for you!  

    closeup of Creamy Garlic Italian Dressing over chicken salad

    This dressing could not be easier, and uses the most basic ingredients you probably have on hand.  

    creamy garlic Italian dressing keto and low carb

    And the steps... there is just one: put everything in a food processor and blend away!  It's really delicious and you can even use it as a dip with some raw veggies!

    What's in Keto Creamy Italian Dressing

    • White wine vinegar
    • Extra virgin olive oil
    • Sour cream
    • Heavy cream
    • Mayonnaise
    • Garlic
    • Dried parsley
    • Garlic salt
    • Dried oregano
    • Pepper

    *Exact measurements are listed in the recipe card below.

    How to Make Creamy Garlic Italian Dressing

    Add all the ingredients to the bowl of a food processor and blend away.

    Scrape down the sides of the bowl and continue mixing until well combined.

    Store leftovers in the fridge up to 5-7 days.

    *Note: To use as a dip, add a little less heavy cream.

    Creamy Garlic Italian Dressing & Dip - Keto and Low Carb
    creamy garlic Italian dressing keto and low carb
    creamy garlic Italian dressing keto and low carb
    creamy garlic Italian dressing keto and low carb
    creamy garlic Italian dressing keto and low carb

    More Keto and Low Carb Dressings

    • Homemade Ranch Dressing & Dip
    • Blue Cheese Dressing
    • Caesar Salad Dressing
    • Chipotle Ranch Dressing
    • Thousand Island Dressing
    • Creamy Balsamic Dressing
    • Bacon Ranch Dressing & Dip
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    Creamy Garlic Italian Dressing over chicken salad

    Keto Creamy Garlic Italian Dressing

    This easy to make Low Carb Italian dressing is packed with great flavor and creaminess! 
    5 from 2 votes

    Recipe Video

    Print Pin SaveSaved! Rate
    Prep Time 5 mins
    Total Time 5 mins
    Author: Julianne
    Course: Condiment
    Calories: 163
    Servings: 8

    INGREDIENTS

    • ¼ cup white wine vinegar, or red wine vinegar
    • 1 tablespoon extra virgin olive oil
    • ½ cup sour cream
    • ¼ cup heavy cream
    • ½ cup + 1 tablespoon mayonnaise
    • 2 large garlic cloves (or 3 small)
    • 1 tablespoon fresh parsley
    • ½ teaspoon garlic salt
    • ½ teaspoon dried oregano
    • ½ teaspoon Pepper

    INSTRUCTIONS

    • Add all the ingredients to the bowl of a food processor and blend away.
    • Scrape down the sides of the bowl and continue mixing until well combined.  Store leftovers in the fridge up to 5-7 days in an airtight jar.

    RECIPE NOTES

    To use as a dip, add a little less heavy cream.
    Share on Instagramand tag @ketocookingchristian

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    Nutrition Facts
    Keto Creamy Garlic Italian Dressing
    Amount Per Serving
    Calories 163 Calories from Fat 162
    % Daily Value*
    Fat 18g28%
    Saturated Fat 5g31%
    Carbohydrates 1g0%
    Protein 1g2%
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.

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    Filed Under: 30 Minutes or Less, Italian, Posts, Recipes, Salad Dressings, Salads and Dressings, Sauces & Condiments Tagged With: best keto recipes, best low carb recipes, easy keto recipes, easy low carb recipes, gluten free recipes, homemade creamy garlic dressing, homemade low carb dips, homemade low carb dressing, how to make your own salad dressing, keto, keto diet, keto recipes, keto salad dressings, ketogenic diet, low carb recipes, low carb salad dressings

    Bible verse of the day

    But be ye doers of the word, and not hearers only, deceiving your own selves.
    James 1:22

    Reader Interactions

    Comments

    1. Kathy Ritchie

      July 13, 2019 at 2:00 pm

      Could I substitute something else for the heavy cream? Maybe use more mayo???

      Reply
      • Keto Cooking Christian

        July 13, 2019 at 2:05 pm

        I'd sub the heavy cream with half sour cream and half mayo with maybe a splash of water. I hope that helps!

        Reply
    2. Laura

      November 14, 2018 at 7:39 pm

      5 stars
      Hi, this looks and sounds fantastic. I am going to make this tomorrow for my very, very picky husband. How do you think this would come out with fresh lemon juice instead of the vinegar? I don't have wine vinegar in the house, but I have plenty of lemons. Let me know what you think. Thanks.

      Reply
      • Keto Cooking Christian

        November 14, 2018 at 7:47 pm

        5 stars
        Hi Laura! Do you have any vinegar at all, even red wine or apple cider vinegar? If not, you can try just using just lemons, but I'd cut it back to maybe 1-2 tablespoons. I would try 1 tablespoon first, taste it and see if it needs more. I sometimes make a very simple vinegrette using olive oil and fresh lemon juice, so I'm betting it will still taste great using just lemons! If you can, please let me know how it turns out 🙂

        Reply
        • Laura

          November 14, 2018 at 11:08 pm

          Thanks for the quick response. We used up all the vinegar in the house the other day. I always have fresh lemons as I make a lemon salad most nights for dinner, (olive oil and fresh lemon) Thanks for the ratios on the lemon, I will probably make this tomorrow night or the next night. I will let you know how it turns out. Can't wait to have it, with your cobb salad. (Hubby does not like ranch, LOL)

        • Laura

          January 09, 2019 at 7:10 pm

          My husband loved it even though I read the recipe wrong and put way to much garlic in it, LOL... I used the juice of a whole lemon. It was absolutely delicious!! Thank you!! Making it again tomorrow. Making a Mediterranean type salad. Couple of hard boiled eggs, roman lettuce, Cucumbers, Roasted Red Peppers, un-marinated artichoke hearts, kalamata olives, black olives, some feta cheese and this fab dressing served with two forks!!

        • Keto Cooking Christian

          January 09, 2019 at 7:20 pm

          Hi Laura,
          Truth be told, I add a little extra garlic in mine too, in fact I just made another batch on Monday! Your salad sounds divine, I absolutely love kalamata olives, artichoke hearts, feta cheese and roasted red peppers! I hope you enjoy the next batch, thanks for letting me know you liked the dressing. Of all the dressings I make, this one is definitely my favorite 🙂

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

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