This smoky, spicy and creamy ranch salad dressing has the most amazing flavor with just a slight bit of a kick from the added Chipotle pepper.
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Making your own salad dressing and dip is so much easier than you might think and it’s healthier too! Being able to control the ingredients used allows you to cater the flavors to your preference and ensures you are using ingredients without hidden carbs.
It’s very smooth and creamy, and would pair well with just about any salad, but also doubles as a dip!
What’s in Chipotle Salad Dressing
- Chipotle pepper in the can/adobo sauce
- Smoked paprika
- Ground cumin
- Sour cream
- Heavy cream
- Mayonnaise (see my recipe here)
- Fresh cilantro
- Fresh parsley
- Onion powder
- Fresh lime juice
- Garlic clove
- Apple cider vinegar
- Salt and Pepper
*Exact measurements are listed in the recipe card below.
How to Make Chipotle Ranch Dressing
Add all the ingredients to the bowl of a food processor and process until well combined.
Scrape down the sides of the bowl and continue processing until smooth.
That’s all there is to it, it’s ready to serve!
Store in an airtight container in the fridge for up to 1 week.
What do you Serve with Chipotle Salad Dressing?
Well, the first option of course is your favorite salad. But don’t limit it to just salad. You can use this Chipotle Ranch Dressing as a dipping sauce with Coconut Shrimp, Blackened Chicken Tenders as a dip for any low carb veggies.
I love it served with celery, bell pepper slices or drizzled over tomato slices. You can use it to dress up your favorite Mexican or Taco Casserole too!
Are Chipotle Peppers Keto? What are the Carbs in Chipotle Peppers?
They are most certainly Keto! There’s only 1 net carb on a chipotle pepper of medium size. And because they pack so much flavor, a little goes a long way!
More Keto Salad Dressings
- Bacon Ranch Dressing
- Avocado Lime Cilantro Dressing
- Ranch Dressing & Dip
- Caesar Salad Dressing
- Blue Cheese Dressing
- Creamy Balsamic Dressing
- Thousand Island Dressing
Chipotle Ranch Dressing & Dip – Keto and Low Carb
- 1 Chipotle pepper in the can/adobo sauce
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh parsley
- 1 tablespoon fresh cilantro
- 1 teaspoon onion powder
- 1 clove of garlic
- 1 teaspoon apple cider vinegar
- 3 teaspoons fresh lime juice
- Salt and Pepper to taste
- Add all the ingredients to the bowl of a food processor and process until well combined.
- Scrape down the sides of the bowl and continue processing until smooth. Store in an airtight container in the fridge for up to 1 week.