Chipotle Ranch Dressing & Dip – Keto and Low Carb

Making your own salad dressing and dip is so much easier than you might think!  There are many variations that I make, but this one just might be my favorite.  It has incredible flavor, a little smoky spicy kick from the chipotle pepper.   It’s very smooth and creamy, and would pair well with just about any salad, but also doubles as a dip!

Ingredients 

1 Chipotle pepper in the can/adobo sauce

2 teaspoons smoked paprika

1 teaspoon ground cumin

1/2 cup sour cream

1/4 cup heavy cream

1/2 cup mayonnaise

2 tablespoons fresh parsley

1 tablespoon fresh cilantro

1 teaspoon onion powder

1 clove of garlic

1 teaspoon apple cider vinegar

3 teaspoons fresh lime juice

Salt and Pepper to taste

Preparation

Add all the ingredients to the bowl of a food processor and process until well combined.

Scrape down the sides of the bowl and continue processing until smooth.

That’s all there is to it, it’s ready to serve!

IMG_5512

Store in an airtight container in the fridge for up to 1 week.

Chipotle Ranch Dressing & Dip - Keto and Low Carb

Makes 8 Servings

Macros: Fat 15 grams – Protein 1 gram – Carbs 1 gram



Chipotle Ranch Dressing & Dip - Keto and Low Carb
Prep Time
5 mins
Total Time
5 mins
 
Making your own salad dressing and dip is so much easier than you might think!  There are many variations that I make, but this one just might be my favorite.  It has incredible flavor, a little smoky spicy kick from the chipotle pepper.   It's very smooth and creamy, and would pair well with just about any salad, but also doubles as a dip!
Course: Condiment, dip
Servings: 8
Ingredients
Ingredients
  • 1 Chipotle pepper in the can/adobo sauce
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh parsley
  • 1 tablespoon fresh cilantro
  • 1 teaspoon onion powder
  • 1 clove of garlic
  • 1 teaspoon apple cider vinegar
  • 3 teaspoons fresh lime juice
  • Salt and Pepper to taste
Preparation
Preparation
  1. Add all the ingredients to the bowl of a food processor and process until well combined.
  2. Scrape down the sides of the bowl and continue processing until smooth.
  3. Store in an airtight container in the fridge for up to 1 week.

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