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A Low Carb and Keto friendly ranch dressing loaded with healthy fats and flavor from avocado, lime and fresh cilantro!

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Creamy avocado, a little zing from the fresh lime juice and that amazing cilantro flavor are front and center in this recipe.  It also makes a fantastic dip for your fresh veggies, raw broccoli, cauliflower or cucumber sticks.

You can even drizzle it over tacos or your favorite spicy Mexican dish to cool it down and give it a great kick of flavor!

Ingredients

1 Avocado (I use Haas)

1/4 cup sour cream

1/4 cup mayonnaise (see my recipe here)

1/4 cup heavy cream

3 tablespoons fresh cilantro

1/2 teaspoon garlic salt

2 tablespoons extra virgin olive oil

2 tablespoons fresh lime juice

2 teaspoons shallot

1/2 teaspoon Pepper

Preparation

Add all of the ingredients to the bowl of a food processor and blend!

Scrape down the sides of the bowl and mix until well combined.

Store leftovers in the fridge for 5-7 days in an airtight container.

I like to serve it as a dipping sauce with my Grilled Lime Cilantro Shrimp Skewers!  It’s also great over a taco salad!

MORE KETO AND LOW CARB DRESSINGS…

HOMEMADE RANCH DRESSING & DIP

BLUE CHEESE DRESSING

CAESAR SALAD DRESSING

CHIPOTLE RANCH DRESSING

THOUSAND ISLAND DRESSING

CREAMY BALSAMIC DRESSING

BACON RANCH DRESSING & DIP

Shop  my favorite products on Amazon  and check out my Keto Pantry List!

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Avocado Lime Cilantro Ranch Dressing & Dip – Keto and Low Carb

A Low Carb and Keto friendly ranch dressing loaded with healthy fats and flavor from avocado, lime and fresh cilantro!

As an Amazon Associate I earn from qualifying purchases.

Author Keto Cooking Christian

Course Condiment

Prep Time 5 minutes

Total Time 5 minutes

Servings 10

Calories 84kcal

INGREDIENTS

• 1 Avocado I use Haas
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup heavy cream
• 3 tablespoons fresh cilantro
• 1/2 teaspoon garlic salt
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lime juice
• 2 teaspoons shallot
• 1/2 teaspoon Pepper

US Customary – Metric

PREPARATION

• Add all of the ingredients to the bowl of a food processor and blend!
• Scrape down the sides of the bowl and mix until well combined.
• Store leftovers in the fridge for 5-7 days in an airtight container.

Nutrition Facts

Avocado Lime Cilantro Ranch Dressing & Dip – Keto and Low Carb

Amount Per Serving

Calories 84 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 3g19%

Carbohydrates 2g1%

Fiber 1g4%

Protein 1g2%

* Percent Daily Values are based on a 2000 calorie diet.

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*All nutritional data is provided as a courtesy and is accurate to the best of my knowledge. I am not a certified Nutritionist, so if you are concerned about this data, please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs and does not include sugar alcohol (Swerve/Erythritol).