Avocado Lime Cilantro Ranch Dressing & Dip – Keto and Low Carb

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A Low Carb and Keto friendly ranch dressing loaded with healthy fats and flavor from avocado, lime and fresh cilantro!

Creamy avocado, a little zing from the fresh lime juice and that amazing cilantro flavor are front and center in this recipe.  It also makes a fantastic dip for your fresh veggies, raw broccoli, cauliflower or cucumber sticks.

You can even drizzle it over tacos or your favorite spicy Mexican dish to cool it down and give it a great kick of flavor!

Ingredients

1 Avocado (I use Haas)

1/4 cup sour cream

1/4 cup mayonnaise (see my recipe here)

1/4 cup heavy cream

3 tablespoons fresh cilantro

1 1/2 teaspoons garlic salt

2 tablespoons extra virgin olive oil

2 tablespoons fresh lime juice

2 teaspoons shallot

1 teaspoon salt

1/2 teaspoon Pepper

Preparation

Add all of the ingredients to the bowl of a food processor and blend!

Scrape down the sides of the bowl and mix until well combined.

Store leftovers in the fridge for 5-7 days in an airtight container.

Makes 10 Servings

Macros: Fat 9 grams – Protein 1 grams – Carbs (net) 1 gram

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Avocado Lime Cilantro Ranch Dressing & Dip - Keto and Low Carb

Creamy avocado, a little zing from the fresh lime juice and that amazing cilantro flavor are front and center in this recipe.  It also makes a fantastic dip for your fresh veggies, raw broccoli, cauliflower or cucumber sticks.  You can even drizzle it over tacos or your favorite spicy Mexican dish to cool it down and give it a great kick of flavor!

Course Condiment

Prep Time 5 minutes

Total Time 5 minutes

Servings 10

Ingredients

• 1 Avocado I use Haas
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup heavy cream
• 3 tablespoons fresh cilantro
• 1 1/2 teaspoons garlic salt
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lime juice
• 2 teaspoons shallot
• 1 teaspoon salt
• 1/2 teaspoon Pepper

Preparation

• Add all of the ingredients to the bowl of a food processor and blend!
• Scrape down the sides of the bowl and mix until well combined.
• Store leftovers in the fridge for 5-7 days in an airtight container.

*All nutritional data is provided as a courtesy and is accurate to the best of my knowledge. I am not a certified Nutritionist, so if you are concerned about this data, please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs and does not include sugar alchol (Swerve/Erythritol).

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