Avocado Lime Cilantro Ranch Dressing & Dip – Keto and Low Carb

avocado lime cilantro ranch dressing keto low carb

Creamy avocado, a little zing from the fresh lime juice and that amazing cilantro flavor are front and center in this recipe.  It also makes a fantastic dip for your fresh veggies, raw broccoli, cauliflower or cucumber sticks.  You can even drizzle it over tacos or your favorite spicy Mexican dish to cool it down and give it a great kick of flavor!

Ingredients

1 Avocado (I use Haas)

1/4 cup sour cream

1/4 mayonnaise

1/4 cup heavy cream

3 tablespoons fresh cilantro

1 1/2 teaspoons garlic salt

2 tablespoons extra virgin olive oil

2 tablespoons fresh lime juice

2 teaspoons shallot

1 teaspoon salt

1/2 teaspoon Pepper

 

Preparation

Add all of the ingredients to the bowl of a food processor and blend!

Scrape down the sides of the bowl and mix until well combined.

Store leftovers in the fridge for 5-7 days in an airtight container.

avocado lime cilantro ranch dressing keto low carb

avocado lime cilantro ranch dressing keto low carb

avocado lime cilantro ranch dressing keto low carb

Avocado Lime Cilantro Ranch Dressing & Dip - Keto and Low Carb

Makes 10 Servings

Macros: Fat 9 grams – Protein 1 grams – Carbs (net) 1 gram


Avocado Lime Cilantro Ranch Dressing & Dip - Keto and Low Carb
Prep Time
5 mins
Total Time
5 mins
 

Creamy avocado, a little zing from the fresh lime juice and that amazing cilantro flavor are front and center in this recipe.  It also makes a fantastic dip for your fresh veggies, raw broccoli, cauliflower or cucumber sticks.  You can even drizzle it over tacos or your favorite spicy Mexican dish to cool it down and give it a great kick of flavor!

Course: Condiment
Servings: 10
Ingredients
  • 1 Avocado I use Haas
  • 1/4 cup sour cream
  • 1/4 mayonnaise
  • 1/4 cup heavy cream
  • 3 tablespoons fresh cilantro
  • 1 1/2 teaspoons garlic salt
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • 2 teaspoons shallot
  • 1 teaspoon salt
  • 1/2 teaspoon Pepper
Preparation
  1. Add all of the ingredients to the bowl of a food processor and blend!
  2. Scrape down the sides of the bowl and mix until well combined.
  3. Store leftovers in the fridge for 5-7 days in an airtight container.

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