Creamy and tangy classic ranch dressing made in just minutes!
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Ranch dressing goes so well with just about any salad! A blend of fresh ingredients, takes just minutes to whip up.
This dressing also doubles as a dip that you can serve with your favorite veggie mix, pork rinds or you can try my recipe for Keto Everything Crackers!
You can also use it on my Classic Cobb Salad.
1/2 cup sour cream
1/4 cup heavy cream
2 tablespoons fresh parsley
2 teaspoons dried dill
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon apple cider vinegar
1 teaspoon fresh lemon juice
1/2 teaspoon Pepper
Add all the ingredients to the bowl of a food processor and blend away.
That’s it. It could not get much easier than that!
Note: If you’d like the dressing a little thinner, simply add a little more heavy cream to get the constancy you desire.
Store in the fridge for 5-7 days in an airtight container.
You can serve over my Classic Cobb Salad!
More Keto and Low Carb Dressings…
Homemade Ranch Dressing & Dip – Keto and Low Carb
- Add all the ingredients to the bowl of a food processor and blend away, That’s it. It could not get much easier than that!
- Store in the fridge for 5-7 days in an airtight container.