Creamy and tangy classic ranch dressing made in just minutes!
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Ranch dressing goes so well with just about any salad! A blend of fresh ingredients, takes just minutes to whip up.
This dressing also doubles as a dip that you can serve with your favorite veggie mix, pork rinds or you can try my recipe for Keto Everything Crackers!
You can also use it on my Classic Cobb Salad.
- Ingredients
- Sour cream
- Heavy cream
- Mayonnaise (see my recipe here)
- Fresh parsley
- Dried dill
- Onion powder
- Garlic salt
- Apple cider vinegar
- Fresh lemon juice
- Pepper
*Exact measurements are listed in the recipe card below.
Preparation
Add all the ingredients to the bowl of a food processor and blend away.
That’s it. It could not get much easier than that!
Note: If you’d like the dressing a little thinner, simply add a little more heavy cream to get the constancy you desire.
Store in the fridge for 5-7 days in an airtight container.
You can serve over my Classic Cobb Salad!
More Keto and Low Carb Dressings…
Bacon Ranch Dressing
Avocado Lime Cilantro Dressing
Chipotle Ranch Dressing
Caesar Salad Dressing
Blue Cheese Dressing
Creamy Balsamic Dressing
Thousand Island Dressing
Shop my favorite products on Amazon and check out my Keto Pantry List!
Homemade Ranch Dressing & Dip – Keto and Low Carb
Recipe Video
INGREDIENTS
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh parsley
- 2 teaspoons dried dill
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 teaspoon apple cider vinegar
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Pepper
PREPARATION
- Add all the ingredients to the bowl of a food processor and blend away, That’s it. It could not get much easier than that!
- Store in the fridge for 5-7 days in an airtight container.
NOTES
Love it!
I have looked many times and can’t seem to find the serving size. I am looking forward to try many of your recipes. The pumpkin cupcakes are divine!!
Thank you for your hard work.
It’s a little over 2 tablespoons per serving. Glad to hear you liked the pumpkin cupcakes!!
Curious how long this stays good in the refrigerator for? Not that it will stay around my house very long. It will get eaten fast i’m sure…just wondering thou….
I store mine in the fridge for 5-7 days, in an airtight container and it’s typically gone by then. I hope that helps!
I made this tonight and I am in love! It is super easy, super fast and super yummy! Thank you! I will try to make sure we never run out!
I made this recipe tonight and it is delicious!!! So simple and easy to make! Thank you!
So glad to hear you enjoyed it!
I made this recipe this week and it is a huge hit with my husband and boys. They can’t get enough of it! I don’t care for store bought ranch dressing but I think this recipe is divine. I also used the base of this recipe ( mayo, cream and sour cream) and added crumbled blue cheese for another yummy keto dressing.
Hi Sue,
Glad this was a hit with your husband and boys! Ever since I started making my own dressings, I try not to use store bought because it’s too easy to make your own! I do actually have a blue cheese dressing where I use my same base. If you’d like to check it out, you might like it as well 🙂 https://ketocookingchristian.com/blue-cheese-dressing-keto-and-low-carb-2/