Ranch dressing goes so well with just about any salad! A blend of fresh ingredients, takes just minutes to whip up. This dressing also doubles as a dip that you can serve with your favorite veggie mix, pork rinds or you can try my recipe for Keto Everything Crackers! You can also use it on my Classic Cobb Salad.
Ingredients
1/2 cup sour cream
1/4 cup heavy cream
1/2 cup mayonnaise
2 tablespoons fresh parsley
2 teaspoons dried dill
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon apple cider vinegar
1 teaspoon fresh lemon juice
1/2 teaspoon Pepper
Preparation
Add all the ingredients to the bowl of a food processor and blend away.
That’s it. It could not get much easier than that!
Note: If you’d like the dressing a little thinner, simply add a little more heavy cream to get the constancy you desire.
Makes 8 Servings
Macros: Fat 15 grams – Protein 1 gram – Carbs 1 gram
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh parsley
- 2 teaspoons dried dill
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 teaspoon apple cider vinegar
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Pepper
-
Add all the ingredients to the bowl of a food processor and blend away, That's it. It could not get much easier than that!
Note: If you'd like the dressing a little thinner, simply add a little more heavy cream to get the constancy you desire.
Leave a Reply