With just 3 simple ingredients, these crackers are easy to make and can stand up to just about any of your favorite dips!
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Who doesn't want a little crunch every now and then? I know that I certainly do! These crackers are so simple and easy to put together, and you can change up the flavors any way you like.
I use my Homemade Everything Bagel Seasoning mix, which makes these crackers so flavorful! They will hold up to your favorite dip, cheese or they are even great all on their own! Wait till you see how easy these Low Carb crackers really are to make!!
What's in Keto Everything Crackers
*Exact measurements are listed in the recipe card below.
How to Make Keto Everything Crackers
Preheat your oven to 350F.
Add the almond flour and everything bagel seasoning to the bowl of a food processor.
Mix briefly, then add in the egg and mix until the dough stays together when you pinch it.
Remove the dough and set on a piece of parchment paper. Add another piece of parchment paper on top and roll out the dough to your desired thickness.
Using a pizza cutter or knife, cut the dough into the size crackers of your choice. Mine were 2" x 2". Gather up the scraps, roll and cut out the remaining crackers.
Bake for 12-15 minutes, or until golden.
Half way through the cooking, move the crackers to the top rack to finish cooking.
Allow to cool before serving and that's it! It is just that easy to have your own homemade gluten free crackers!
To ensure they stay fresh, store in the fridge... if you have any left!
What to Serve with Everything Bagel Gluten Free Crackers
You can serve them along side any low carb salad, or as an appetizer with this Antipasti Platter, or try them at your next tailgating party with these Keto dips:
- Keto Buffalo Chicken Dip
- Jalapeno Popper Chicken Dip
- Easy Guacamole
- Roasted Cauliflower Hummus
- Zesty Dipping Sauce
You can use my Homemade Everything Bagel Seasoning to make these! It is taste just like the seasoning you get from Trader Joes, but because you make it in bulk, it is very cost effective and you can cater it to your own taste.
Tips for the Best Low Carb Crackers
- Roll these out the dough for these gluten free crackers evenly- You want them to have a uniform texture, so to ensure they bake evenly, be sure and roll them to the same thickness.
- Almond flour crackers must cool completely-In order for them to have that little bit of crunch, you'll want to cool them completely. Crackers made with almond flour are more delicate than traditionally baked crackers, so this extra step is important.
- Change up the flavors of these low carb crackers-You can make these crackers with dried Italian herbs for a nice alternative. You can enjoy a zesty flavored cracker by sprinkling the tops of these Keto crackers with some of these homemade Ranch Seasoning Mix
If you'd like to know more about baking on Keto, this article, Keto Baking Made Easy, is loaded with tips and info that you'll find helpful. You might also check out my Keto Sweet Treats eBook that has 50 amazing Keto dessert recipes, all with color pics, macros and more! I'm offering it at 50% off when you subscribe to my free weekly emails here.
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Homemade "Everything" Keto Crackers
Recipe Video
INGREDIENTS
- 2 cups almond flour
- 1 egg, beaten
- 3 tablespoons Everything But the Bagel Seasoning
INSTRUCTIONS
- Preheat your oven to 350F. Add the almond flour and everything bagel seasoning to the bowl of a food processor. Mix briefly, then add in the egg and mix until the dough stays together when you pinch it.
- Remove the dough and set on a piece of parchment paper. Add another piece of parchment paper on top and roll out the dough to your desired thickness. Using a pizza cutter or knife, cut the dough into the size crackers of your choice. Mine were 2" x 2". Gather up the scraps, roll and cut out the remaining crackers.
- Bake for 12-15 minutes, or until golden. Half way through the cooking, move the crackers to the top rack to finish cooking. Allow to cool before serving, and store in the fridge... if you have any left!
RECIPE NOTES
© Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve/Erythritol, Allulose, or Monk Fruit.
NOTE: Recipes using Swerve/Erythritol can be substituted 1:1 with a Monk fruit/Allulose blend.
Carolyne Tinsley
I have made the EBTB seasoning and I really like them. I would like to make something different. I looked at your recipe for ranch seasoning but I don't have the powdered buttermilk or heavy cream. Could you suggest something else - more along the lines of herbs and spices? I'm new at this and I don't have all of the unusual ingredients. Thanks for your help.
Keto Cooking Christian
I am just not really sure what else you could use because the buttermilk powder adds a little creaminess when mixed. If you are just wanting a good homemade ranch dressing, I have this recipe https://ketocookingchristian.com/homemade-ranch-dressing-keto-and-low-carb/ that uses a variety of seasonings but does not have the buttermilk powder.
Kate
For baking - greased cookie sheet, or parchment paper, or...?
Keto Cooking Christian
I like to use parchment paper, nothing ever sticks to it!
Reyna Pedrego
How many eggs does it need
Keto Cooking Christian
Just one eggs, as noted in the recipe card 🙂
E G
Is there a way to do this without Almond flour? I am allergic to anything Almond
Keto Cooking Christian
Since that's the main ingredient, it's pretty key in this recipe. You can try using sunflower flour, which can be made by grinding sunflower seeds in a food processor till they're really fine.
Angela Reiter
These look awesome and simple. I will make. Do you think a regular blender can mix it okay? Thank you.
Keto Cooking Christian
I'm not sure that would work to be honest.
connie
OMGOSH I'm so excited i made your easy crackers today they are so tasty i love them will be taking them to our next family get together thank you so much for all your hard work God Bless
Keto Cooking Christian
Awesome, so happy to hear you love them! Thanks for letting me know and Lord bless you too, thank you!
Sharon
I made these today and they turned out great! I only used 2 Tbsp of the bagel seasoning as I find it to be a bit salty for my taste. But it was just enough for great flavor and not a lot of saltiness. Thanks for sharing! I had a great lunch of salami, fontina and olive tapenade on my keto crackers!
Keto Cooking Christian
Glad you enjoyed them! The salami, fontina and tapenade sound perfect!
Tonya Peterson
Is 1 cracker a serving? How many crackers are a serving?
Keto Cooking Christian
Hi Tonya,
It really depends on the size you make them. I was able to get 30 crackers out of the batch, so a serving size would be 5 2" crackers. I hope that helps!
Kerry
I can't wait to make these, they will make a great addition to my preEaster dinner snacks. Thank you so much for your site!
Keto Cooking Christian
You are most welcome, I hope you enjoy them!
Ruth Mattone
Loved the crackers. Simple to make. Any suggestions on other seasonings?
Keto Cooking Christian
Hi Ruth,
Glad to hear you loved them! For seasonings, you could use just about anything, garlic or onion powder, smoked paprika, chili powder, or a mix of herbs, like dill, parsley, rosemary and even a combination like garlic powder and rosemary for example. I hope that helps!