With just 3 simple ingredients, these crackers are easy to make and can stand up to just about any of your favorite dips!
Who doesn’t want a little crunch every now and then? I know that I certainly do, more often than not! These crackers are so simple and easy to put together, and you can change up the flavors any way you like.
I use my Homemade Everything Bagel Seasoning mix, which makes these crackers so flavorful! They will hold up to your favorite dip, cheese or they are even great all on their own! Wait till you see how easy these Low Carb crackers really are to make!!
How to Make Keto Everything Crackers
Ingredients
2 cups almond flour
1 egg, beaten
3 tablespoons of Everything But the Bagel Seasoning (see my recipe here)
Preparation
Preheat your oven to 350F.
Add the almond flour and everything bagel seasoning to the bowl of a food processor.
Mix briefly, then add in the egg and mix until the dough stays together when you pinch it.
Remove the dough and set on a piece of parchment paper. Add another piece of parchment paper on top and roll out the dough to your desired thickness.
Using a pizza cutter or knife, cut the dough into the size crackers of your choice. Mine were 2″ x 2″. Gather up the scraps, roll and cut out the remaining crackers.
Bake for 12-15 minutes, or until golden.
Half way through the cooking, move the crackers to the top rack to finish cooking.
Allow to cool before serving, and store in the fridge… if you have any left!
You can use my Homemade Everything Bagel Seasoning to make these!
Makes 30 (2″ x 2″) Crackers
Homemade "Everything" Crackers - Keto, Low Carb and Gluten Free
Ingredients
- 2 cups almond flour
- 1 egg beaten
- 3 tablespoons Everything But the Bagel Seasoning
Preparation
- Preheat your oven to 350F. Add the almond flour and everything bagel seasoning to the bowl of a food processor. Mix briefly, then add in the egg and mix until the dough stays together when you pinch it.
- Remove the dough and set on a piece of parchment paper. Add another piece of parchment paper on top and roll out the dough to your desired thickness. Using a pizza cutter or knife, cut the dough into the size crackers of your choice. Mine were 2" x 2". Gather up the scraps, roll and cut out the remaining crackers.
- Bake for 12-15 minutes, or until golden. Half way through the cooking, move the crackers to the top rack to finish cooking. Allow to cool before serving, and store in the fridge... if you have any left!
Leave a Reply