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    Home / Recipes / Appetizers / Keto Italian Antipasti Platter

    Keto Italian Antipasti Platter

    July 30, 2018 by Keto Cooking Christian 6 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    A colorful platter of Low Carb and Keto friendly Italian cold cuts, cheeses, olives and peppers makes the perfect centerpiece for your next dinner party!

    Italian antipasti platter antipasto

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    This is my 100th Keto recipe post, and so I thought I'd make it something simple, but very special.  Antipasti is my absolute favorite thing in the world to eat!

    I've been making platters like this for as long as I can remember.  I remember seeing platters like this on long tables filled with the most amazing Italian food, at my Grandparent's house growing up.

    Italian Antipasti Platter - Keto and Low Carb

    There are no specific measurements in this, just some of my favorite ingredients, but feel free to use what you like!  If you have any leftovers, you can use them to make my Stuffed Pork Loin!

    What's in Keto Italian Antipasti Platter

    • Fresh mozzarella
    • Vine ripened tomatoes
    • Sharp provolone cheese
    • Fresh basil leaves
    • Prosciutto (uncured)
    • Genoa salami (uncured)
    • Romano cheese shards
    • Olive/cherry pepper mix
    • Pepperoni (uncured)
    • Smoked Provolone Cheese
    • Marinated Artichoke Hearts
    • Roasted Red Pepper

    *Exact measurements are listed in the recipe card below.

    How to Make a Keto and Low Carb Party Platter

    Grab a large platter and add the olive mix into a small bowl, placed in the center.

    Add a slice of mozzarella cheese, tomato and basil leaf, overlapping, around the edge of the platter.

    Roll up the prosciutto and add to the platter.

    Place the cubed sharp provolone cheese next to the prosciutto.

    Next, the genoa salami.

    Then place the shards of Romano cheese on the other side of the prosciutto.

    Add the artichoke hearts on the other side of the Genoa salami.

    Then add the roasted red peppers next to the Romano cheese.

    Fold the slices of smoked provolone in half, then in half again.  Arrange fanned out next to the roasted red peppers.

    Then roll up the slices of pepperoni and add in between the smoked provolone cheese and artichoke hearts.

    Italian antipasti platter antipasto

    Garnish with some fresh basil, a drizzle of olive oil over the tomato and mozzarella cheese, and a sprinkling of dried basil.

    More Keto and Low Carb Italian Recipes

    • Italian Antipasti Skewers
    • Keto Meatballs Italian Style
    • Chicken Parmesan 
    • Instant Pot Chicken Marsala
    • Shrimp alla Vodka
    • Italian Breadsticks
    • Creamy Tuscan Chicken Skillet
    • Keto Marinara Sauce
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    Filed Under: Appetizers, Italian, Posts, Recipes Tagged With: best keto recipes, best low carb recipes, easy keto recipes, easy low carb recipes, gluten free party platter, gluten free recipes, how to make an antipasti, how to make an antipasto platter, keto, keto diet, keto Italian recipes, keto party platter, keto recipes, ketogenic diet, low carb Italian recipes, low carb party platter, low carb recipes

    Bible verse of the day

    But be ye doers of the word, and not hearers only, deceiving your own selves.
    James 1:22

    Reader Interactions

    Comments

    1. Sybille Seidel

      December 06, 2021 at 6:58 pm

      I love the plating but I can not eat the Red peppers or the artichoke So can you give me some ideas to replace them Thank you

      Reply
      • Keto Cooking Christian

        December 07, 2021 at 12:56 pm

        You can just omit the items you can't eat.

        Reply
    2. Lisa

      November 06, 2020 at 10:08 am

      That looks delicious and it’s beautiful!

      Reply
      • Keto Cooking Christian

        November 09, 2020 at 12:22 pm

        Thanks!

        Reply
    3. Kathy Charest

      July 25, 2019 at 7:50 pm

      Yum! That's the type of thing I always offer to bring to a family gathering. I know I can always make a meal out of it if need be. 😉

      Reply
      • Keto Cooking Christian

        July 25, 2019 at 8:05 pm

        Agreed! It's one of my favorites and I absolutely love having leftovers!

        Reply

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

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