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    Home / Recipes / Salads / Caprese Salad with Balsamic Reduction

    Caprese Salad with Balsamic Reduction

    June 4, 2021 by Keto Cooking Christian 2 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    Classic and elegant Caprese Salad with juicy tomatoes, creamy mozzarella and basil drizzled with a sweet balsamic vinegar reduction.

    Caprese Salad with Balsamic Reduction on white plate

    Sometimes the best things in life are the simple, right? This Caprese salad combines just a few fresh ingredients but when they all come together, they create a beautiful and refreshing salad fit for every day or for an elegant dinner!

    Not only is this salad simple and delicious, it's absolutely beautiful! It has all the same vibrant and eye catching colors of the Italian flag!

    balsamic reduction being spooned out of glass jar with salad in background

    One of the key attractions in this Keto Caprese Salad recipe is a thick and robust homemade balsamic reduction dressing. It's intensity compliments the subtleness of the salad so well, it's the perfect marriage of flavors.

    Caprese Salad with Balsamic Reduction being drizzled over top

    You can serve this Caprese Salad recipe as a Keto side dish or as a hearty Keto appetizer. The refreshing combination of juicy tomatoes, the soft and mild texture of sliced mozzarella with a fresh touch the basil makes one salad that is sure to please!

    What's in Keto Caprese Salad with Balsamic Reduction

    • Mozzarella cheese
    • Vine ripe tomatoes
    • Fresh basil leaves
    • Flaked sea salt 
    • Ground pepper
    • Olive oil
    • Balsamic vinegar
    • Allulose confectioners (optional)

    *Exact measurements are listed in the recipe card below.

    How to Make Keto Caprese Salad with Balsamic Reduction

    Add the balsamic vinegar and allulose (optional) to a saucepan and whisk to combine. Simmer on low heat, whisking often, for 12-15 minutes, or until reduced by half.

    balsamic vinegar in saucepan

    Do not rush this step or you run the risk of burning the vinegar, then you'll have to start all over with a fresh batch.

    balsamic vinegar in saucepan reduced

    While the balsamic is reducing, wash and slice up the tomatoes.

    tomatoes sliced on cutting board with knife

    Slice up the mozzarella cheese and get your basil leaves ready.

    mozzarella cheese sliced on cutting board

    Add the tomato slices to a large plate, overlapping each other in a circle. Add a slice of mozzarella cheese and basil leaf in between each slice of tomato.

    Caprese Salad without dressing

    Drizzle with olive oil, grind some fresh black pepper and add a generous sprinkling of flaked sea salt over the top.

    Caprese Salad with olive oil, salt and pepper on top

    Once the balsamic reduction is ready, allow to cool before drizzling over the tops of the tomatoes and mozzarella. Serve immediately.

    Caprese Salad with Balsamic Reduction being drizzled over top

    Store leftovers in an airtight container for several days in the fridge. Store any leftover balsamic reduction in an airtight jar for up to 1 month.

    balsamic reduction being spooned out of glass jar with salad in background

    Can I Make Keto Caprese Salad with Cherry Tomatoes?

    You certainly can. A fun spin on the larger Caprese salad version, is to use mini mozzarella balls cut in half, some julienned basil, cherry tomatoes cut in half then toss it with a little of the same balsamic reduction. You can even serve it this way on skewers for cute little appetizers.

    Caprese Salad with Balsamic Reduction on white plate

    Do I Have to Use Balsamic Vinegar on Caprese Salad?

    If you don't have time to make the balsamic glaze or if you just do not prefer balsamic vinegar, you can use a little white wine vinegar and olive oil. You can even drizzle some of this Homemade Pesto over the top for added flavor.

    But trust me, once you try this decadent balsamic reduction, you'll want to use it on everything!

    Caprese Salad closeup on white plate

    Can I Have Caprese Salad on Keto?

    Caprese salad is perfectly fine on Keto. Tomatoes can sometimes get a bad rap for having too many carbs. But because Caprese salad is so simple and has few other ingredients, it compares in carbs equally to many other side salads.

    Caprese Salad with Balsamic Reduction closeup of basil on top

    Caprese Salad FAQ's

    • Why is it called Caprese Salad? Caprese salad got it's name from its origin, Capri, an island off the coast of Naples, Italy.
    • What type mozzarella is best for Caprese salad? Burrata, buffalo or any type of fresh, soft mozzarella will make the perfect Caprese.
    • What dressing is best on a Caprese Salad? I think you'll guess my favorite is the homemade Balsamic Reduction, but honestly, you can use red wine vinegar with olive oil or any vinegar you prefer. You can use a Creamy Italian Dressing over it if you prefer those flavors. You can even leave the dressing off all together opting for just a little salt and pepper.
    • Which type of tomatoes are used in Caprese salad? The only real answer to this question is ripe tomatoes. Because there are few ingredients in the salad, with tomatoes taking front and center, you'll want to use really ripe and juicy tomatoes. You can use roma, vine ripe, heirloom or any tomato you love. They will all be equally as delicious.

    Wholesome Yum's Besti Powdered Allulose is my absolute favorite allulose to use! It has perfect texture and far exceeds anything else I've ever tried. Use code: KCC10 to save 10%.

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    Caprese Salad with Balsamic Reduction on white plate

    More Keto Salads

    • Grilled Shrimp Salad with Apricot Vinaigrette
    • Keto " Big Mac" Cheeseburger Salad
    • Jalapeno Popper Egg Salad
    • Zucchini Zoodle "Pasta" Salad
    • Cauliflower "Potato" Salad
    • Broccoli Salad with Bacon
    • Classic Cobb with Ranch Dressing
    Keto Caprese Salad pin
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    FREE 20 EASY KETO RECIPES EBOOK

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    Caprese Salad with Balsamic Reduction on white plate

    Caprese Salad with Balsamic Reduction

    Classic and elegant Caprese Salad with juicy tomatoes, creamy mozzarella and basil drizzled with a sweet balsamic vinegar reduction.
    5 from 1 vote
    Print Pin SaveSaved! Rate
    Prep Time 10 mins
    Cook Time 12 mins
    Total Time 22 mins
    Author: Julianne
    Course: Salad
    Calories: 186
    Servings: 8

    INGREDIENTS

    • 16 ounces fresh mozzarella cheese, sliced
    • 3-4 vine ripe tomatoes, sliced
    • ⅓ cup fresh basil leaves
    • flaked sea salt
    • ground pepper
    • drizzle of olive oil
    • 1 cup balsamic vinegar
    • 1 tablespoon allulose confectioners, optional

    INSTRUCTIONS

    • Add the balsamic vinegar and allulose to a saucepan and whisk to combine. Simmer on low heat, whisking often, for 12-15 minutes, or until reduced by half. Do not rush this step or you run the risk of burning the vinegar, then you'll have to start all over with a fresh batch.
    • While the balsamic is reducing, wash and slice up the tomatoes. Slice up the mozzarella cheese and get your basil leaves ready.
    • Add the tomato slices to a large plate, overlapping each other in a circle. Add a slice of mozzarella cheese and basil leaf in between each slice of tomato.
    • Drizzle with olive oil, grind some fresh black pepper and add a generous sprinkling of flaked sea salt over the top. Once the balsamic reduction is ready, allow to cool before drizzling over the tops of the tomatoes and mozzarella. Serve immediately.
    • Store leftovers in an airtight container for several days in the fridge. Store any leftover balsamic reduction in an airtight jar for up to 1 month.

    RECIPE NOTES

    The balsamic reduction makes enough for 2 Caprese salads, so you will half the batch leftover.  Macros are calculated based on half the batch, used in one salad.
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    Nutrition Facts
    Caprese Salad with Balsamic Reduction
    Amount Per Serving
    Calories 186 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 7g44%
    Carbohydrates 5g2%
    Fiber 1g4%
    Sugar 4g4%
    Protein 11g22%
    * Percent Daily Values are based on a 2000 calorie diet.

    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.

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    Filed Under: 30 Minutes or Less, Appetizers, Posts, Recipes, Salads, Salads and Dressings

    Bible verse of the day

    And, behold, I come quickly; and my reward is with me, to give every man according as his work shall be.
    Revelation 22:12

    Reader Interactions

    Comments

    1. Carolyn D

      October 09, 2021 at 12:42 pm

      5 stars
      So bright and colorful….and yummy!

      Reply
      • Keto Cooking Christian

        October 11, 2021 at 9:32 am

        Thank you! These colors are always so eye catching which makes this salad so much fun to serve at get-togethers.

        Reply

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

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