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Traditional pasta salad turned Keto!  Spiralized zucchini replaces pasta in this Low Carb version that is refreshing and loaded with flavor!

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My inspiration for this dish came from these beautiful tomatoes, that I found at the grocery store!

There are so many different things you can use in this mock pasta salad!  You can use whichever cheese you like, dried sausage instead of pepperoni, you can add artichoke hearts, roasted red pepper, the possibilities are endless!  I used my Creamy Balsamic Dressing in this salad, but you can use any Low Carb salad dressing that you like.

This is an easy Keto and Low Carb side dish that takes just minutes to put together!  The flavors are so great, you honestly won’t even miss the pasta!

How to Make Low Carb Zucchini “Pasta” Salad

Ingredients

2 large zucchini, spiralized

2/3 cup cherry tomatoes, halved

1/2 cup feta cheese, cut into small cubes

1/4 cup Kalamata olives, halved

8 slices cucumber, halved

10 slices pepperoni, halved

1/4 cup pepperoncini rings

1/2 cup of my Creamy Balsamic Dressing (or other Low Carb dressing)

Preparation

Spiralize the zucchini and cut into small pieces, then add to a large mixing bowl.

Add in the tomatoes, cucumber, pepperoncini and pepperoni.

Then add in the olives and feta cheese.

Pour the dressing over the top and toss.

Allow to sit for at least 30 minutes, and the longer it sits, the better the flavor!

More Keto and Low Carb sides…

Easy Cole Slaw

Cauliflower “Potato” Salad

Lime Cilantro Broccoli Slaw

Broccoli Salad with Bacon

Easy Creamed Spinach

Shop  my favorite products on Amazon  and check out my Keto Pantry List!

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Zucchini Noodle “Pasta” Salad – Keto and Low Carb

Traditional pasta salad turned Keto! Spiralized zucchini replaces pasta in this Low Carb version that is refreshing and loaded with flavor!

As an Amazon Associate I earn from qualifying purchases.

Author Keto Cooking Christian

Course Side Dish

Prep Time 10 minutes

Total Time 10 minutes

Servings 6

Calories 162kcal

INGREDIENTS

• 2 large zucchini spiralized
• 2/3 cup cherry tomatoes halved
• 1/2 cup feta cheese cut into small cubes
• 1/4 cup Kalamata olives halved
• 8 slices cucumber halved
• 10 slices pepperoni halved
• 1/4 cup pepperoncini rings
• 1/2 cup of my Creamy Balsamic Dressing or other Low Carb dressing

US Customary – Metric

PREPARATION

• Spiralize the zucchini and cut into small pieces, then add to a large mixing bowl.  Add in the tomatoes, cucumber, pepperoncini and pepperoni.
• Then add in the olives and feta cheese. Pour the dressing over the top and toss.
• Allow to sit for at least 30 minutes, and the longer it sits, the better the flavor!

Nutrition Facts

Zucchini Noodle "Pasta" Salad – Keto and Low Carb

Amount Per Serving

Calories 162 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 4g25%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 3g3%

Protein 3g6%

* Percent Daily Values are based on a 2000 calorie diet.

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*All nutritional data is provided as a courtesy and is accurate to the best of my knowledge. I am not a certified Nutritionist, so if you are concerned about this data, please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs and does not include sugar alcohol (Swerve/Erythritol).