Homemade Cheese Crisp Crackers – Keto and Low Carb

homemade cheese crisp crackers

If you are craving something crunchy to dip in your favorite Keto-friendly dips, you will love these!  They are quick and easy to make, require only one ingredient… cheese!  You can get get creative and add some herbs and spices to give them extra flavor!

Ingredients

Thick cheese (of your choice) slices, cut into squares

Preparation

Preheat oven to 400F

Place the cheese slices on a sheet pan lined with parchment paper.

Bake for 10 minutes, or until the cheese firms up.

Transfer to paper towels to absorb any excess oil.  Allow to cool on the paper towels and the cheese will crisp up as it cools.

Store in airtight container or ziplock bag for several days and crackers will remain crispy!  Serve with guacamole, your favorite creamy dip or with my Buffalo Chicken Dip!

homemade cheese crisp crackers


Homemade Cheese Crisp Crackers - Keto and Low Carb
If you are craving something crunchy to dip in your favorite Keto-friendly dips, you will love these!  They are quick and easy to make, require only one ingredient... cheese!  You can get get creative and add some herbs and spices to give them extra flavor!
Servings: 4
Ingredients
  • Thick cheese slices, cut into small squares
Preparation
  1. Preheat oven to 400F
  2. Place the cheese slices on a sheet pan lined with parchment paper.  Bake for 10 minutes, or until the cheese firms up.   Transfer to paper towels to absorb any excess oil.  Allow to cool on the paper towels and the cheese will crisp up as it cools.
  3. Store in airtight container or ziplock bag for several days and crackers will remain crispy!  Serve with guacamole, your favorite creamy dip or with my Buffalo Chicken Dip!

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My cheese all melted together. Any thoughts on how to prevent that?