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    Home / Recipes / Snacks / Keto Baked Cheese Crisp Crackers

    Keto Baked Cheese Crisp Crackers

    May 18, 2018 by Keto Cooking Christian 13 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    If you’re craving something crunchy to go with your favorite Keto-friendly dips, you will love these baked cheese crisps!  They're quick, easy to make and require only one ingredient…CHEESE!

    closeup of white dish with cheese crisp crackers

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    Who doesn’t love the idea of low carb crackers or Keto chips? These cheese crisps are a perfect combination of both for a crunchy Keto snack.

    homemade cheese crisp crackers

    You can get creative and sprinkle them with this Everything But the Bagel Seasoning orCajun Seasoning Mix to add extra flavor. If you want an extra spicy kick, top each piece of cheese with a slice of jalapeno.

    What's in Keto Cheese Crackers

    • Cheese slices

    *Exact measurements are listed in the recipe card below.

    How to Make Keto Baked Cheese Crisps

    Select thick cheese slices of your choice and cut into squares or you can buy precut cheese squares.

    Preheat oven to 400F

    Place the cheese slices on a sheet pan lined with parchment paper.

    Bake for 10 minutes, or until the cheese begins to slightly brown and firms up.

    Carefully transfer to paper towels to absorb any excess oil.  Allow to cool on the paper towels. The cheese will crisp up as it cools.

    closeup of white dish with cheese crisp crackers

    They are delicious by themselves or you can serve with Guacamole, Ranch Dip, this Buffalo Chicken Dip or Jalapeño Popper Chicken Dip!

    homemade cheese crisp crackers

    Tips for Making Low Carb Crackers

    • Store cheese crisps in airtight container or zip lock bag for several days and you will be able to keep your low carb crackers fresh and crispy.
    • After cooling for a few minutes, drape them over the bottom of a glass or bottom of a muffin tin to make perfect little cheese cups.
    • Crumble the cheese crisps, after completely cooled, and toss into your favorite salad.
    • When using different types of cheese, watch your baking times as different cheese cooks faster.

    Easy Substitutions for Keto Cheese Chips

    You can use most any cheese of your choice to change up the flavor of these baked cheese crisps, including:

    • Mozzerella
    • Grated Parmesan
    • Cheddar
    • Pepper Jack
    • Aziago
    PIN baked cheese crisp crackers


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    white dish with cheese crisp crackers

    Keto Baked Cheese Crisp Crackers

    If you are craving something crunchy to dip in your favorite Keto-friendly dips, you will love these!  They are quick and easy to make, require only one ingredient... cheese!
    4.67 from 3 votes
    Print Pin SaveSaved! Rate
    Cook Time 10 mins
    Total Time 10 mins
    Author: Julianne
    Course: Snack
    Servings: 4

    INGREDIENTS

    • Thick cheese slices, cut into small squares

    INSTRUCTIONS

    • Preheat oven to 400F
    • Place the cheese slices on a sheet pan lined with parchment paper.  Bake for 10 minutes, or until the cheese firms up.   Transfer to paper towels to absorb any excess oil.  Allow to cool on the paper towels and the cheese will crisp up as it cools.
    • Store in airtight container or ziplock bag for several days and crackers will remain crispy!  Serve with guacamole, your favorite creamy dip or with my Buffalo Chicken Dip!
    Share on Instagramand tag @ketocookingchristian

    © Copyright for Keto Cooking Christian LLC. Please use the share buttons to share on social media, but please do not copy/paste the recipe.

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    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve/Erythritol, Allulose, or Monk Fruit.

    NOTE: Recipes using Swerve/Erythritol can be substituted 1:1 with a Monk fruit/Allulose blend.

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    Filed Under: 30 Minutes or Less, Posts, Recipes, Snacks Tagged With: best keto recipes, best low carb recipes, cheese crisps, easy keto recipes, easy low carb recipes, gluten free recipes, homemade cheese crackers, how to make cheese crackers, keto, keto cheese crackers, keto diet, keto recipes, ketogenic diet, low carb cheese crackers, low carb recipes

    Bible verse of the day

    Those things, which ye have both learned, and received, and heard, and seen in me, do: and the God of peace shall be with you.
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    Reader Interactions

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      Recipe Rating




    1. kathy bartz

      December 27, 2022 at 2:33 pm

      5 stars
      wow! very informative information. thank you so much for sharing! I got some ideas from you. ❤️

      Kathy

      Reply
      • Keto Cooking Christian

        December 28, 2022 at 9:38 am

        Thanks so much! I hope you enjoy them.

        Reply
    2. Dori

      December 23, 2021 at 7:29 pm

      Mine were not crispy at all! They just got all chewy like left over pizza cheese. Disappointing as I was looking forward to having these with tomato soup

      Reply
      • Keto Cooking Christian

        December 26, 2021 at 1:23 pm

        Some ovens cooked at different temps. To get the crackers crispy, they have to cook long enough. Maybe leave them in the oven a little longer next time. That should remedy the issue.

        Reply
      • Lisa

        January 15, 2023 at 7:35 pm

        Sounds like they should have cooked a little longer and/or the cheese slices were too think
        I've had this happen to me. Give it a second try

        Reply
    3. Tom Henderson

      October 25, 2020 at 5:22 pm

      I had better results at 375 for 7 minutes

      Reply
      • Keto Cooking Christian

        November 09, 2020 at 12:24 pm

        Some ovens run hotter than others, glad you made it work.

        Reply
    4. Kathy

      October 05, 2020 at 9:25 am

      4 stars
      Mine got chewy after storing. What did I do wrong?

      Reply
      • Keto Cooking Christian

        October 16, 2020 at 12:39 pm

        Not sure, but you can try heating them back up quickly next time.

        Reply
    5. Kimberly

      August 11, 2019 at 7:30 pm

      5 stars
      I did 8 min and they were perfect! Thank you

      Reply
      • Keto Cooking Christian

        August 11, 2019 at 8:39 pm

        Awesome!

        Reply
    6. Lisa

      August 30, 2018 at 12:56 pm

      My cheese all melted together. Any thoughts on how to prevent that?

      Reply
      • Keto Cooking Christian

        August 30, 2018 at 1:18 pm

        My guess is they were either too close together or the cheese was a very soft cheese that melts/spreads easily, like fontina for example. The cheese that works the best for me, is the Old Croc Australian cheese slices. They are delicious and come already seasoned in different flavors. I just made some last week and they were fantastic! Here is a link to their site, but you can also purchase at Walmart. Because these are more firm and don't spread, I bake them for 30 minutes @ 325F. http://oldcroccheese.com/product/flavored-cheddar-variety-pack/

        Reply

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

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