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Add a kick of spicy flavor to any dish using this homemade Cajun seasoning!

I love to make my own seasonings, whenever possible.  That way I get to adjust the combination of flavors to my liking!

This cajun seasoning has a wonderful balance of flavors and just the right amount of heat from the cayenne pepper.  Use this mix on fish, chicken, beef, pork or even shrimp!  

How to Make Your Own Cajun Seasoning

Ingredients

1 1/2 tablespoons paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon cayenne pepper

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon salt

Preparation

Mix all the ingredients together and it’s ready to use!

Store in an airtight container at room temperature.

Use on most any protein- chicken, beef, fish, pork, shrimp or chicken.

More Keto and Low Carb seasonings…

Pumpkin Pie Spice

Homemade Chili Seasoning

BBQ Spice Dry Rub

Everything Bagel Seasoning

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Cajun Seasoning Mix

Add a kick of spicy flavor to any dish using this homemade Cajun seasoning!

Author Keto Cooking Christian

INGREDIENTS

• 1 1/2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt

US Customary - Metric

PREPARATION

• Mix all the ingredients together and it's ready to use!
• Store in an airtight container at room temperature. Use on most any protein- chicken, beef, fish, pork, shrimp or chicken.

NOTES

Makes about 1/3 cup

*All nutritional data is provided as a courtesy and is accurate to the best of my knowledge. I am not a certified Nutritionist, so if you are concerned about this data, please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs and does not include sugar alcohol (Swerve/Erythritol).

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