This post may contain affiliate links, see my Affiliates Disclosure.
Add great flavor to your pork or chicken on the grill with this BBQ spice dry rub!
Why use store-bought when you can make it yourself? This Low Card and Keep friendly spice rub is super easy to mix up and has amazing flavor!
A classic mix of spices with a little sweetness from the Brown Swerve, you will find yourself using this mix all the time! If you’ve never used Brown Swerve before, you are in for such a treat! It honestly smells, feels, and tastes just like brown sugar, it’s absolutely amazing!
How to Make BBQ Spice Dry Rub
1/3 cup Brown Swerve
1/4 cup smoked paprika
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons ground cumin
1 teaspoon dry mustard
2 teaspoons Kosher salt
1/2 teaspoon cayenne pepper
Add all the ingredients except for the brown Swerve to a bowl and whisk until well combined.
Mix in the Brown Swerve and mix thoroughly. Use on my Instant Pot Pork Ribs, beef or chicken prior to grilling.
Store in an airtight container at room temperature.
These are my Instant Pot Baby Back Ribs. I used this dry rub on them, pressure cooked them, then slathered them with my Homemade BBQ Sauce and broiled them for a few minutes. They were fall-off-the-bone tender and juicy!!
More Keto and Low Carb homemade spice mixes…
BBQ Spice Dry Rub - Keto and Low Carb
- 1/3 cup Brown Swerve
- 1/4 cup smoked paprika
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons ground cumin
- 1 teaspoon dry mustard
- 2 teaspoons Kosher salt
- 1/2 teaspoon cayenne pepper
- Add all the ingredients except for the brown Swerve to a bowl and whisk until well combined. Mix in the brown Swerve and mix thoroughly.
- Use on my Instant Pot Pork Ribs, beef or chicken prior to grilling.
- Store in an airtight container at room temperature.