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    Home / Recipes / Sauces & Condiments / Homemade Pumpkin Pie Spice

    Homemade Pumpkin Pie Spice

    October 7, 2018 by Keto Cooking Christian Leave a Comment

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, see Disclosure.
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    Making pumpkin pie spice mix is super easy and with just 4 ingredients you can make your own in minutes!

    Homemade Pumpkin Pie Spice - Keto and Low Carb

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    Pumpkin Pie Spice is one of my favorites, particularly in the fall months!  I use it in so many dishes, like my Pumpkin Swirl Cheesecake Bars, Pumpkin Pancakes, Pumpkin Cupcakes, Pumpkin Pie Fat Bombs and Pumpkin Cheesecake Mousse.

    Homemade Pumpkin Pie Spice - Keto and Low Carb

    While you can purchase similar mixtures, if you are anything like me, I love to make my own when I can!

    What's in Home Pumpkin Pie Spice

    • Ground cinnamon
    • Ground nutmeg
    • Ground ginger
    • Ground cloves

    *Exact measurements are listed in the recipe card below.

    How to Make Pumpkin Pie Spice

    Add all ingredients to a bowl.

    Homemade Pumpkin Pie Spice - Keto and Low Carb

    Mix until well combined.  Store in an airtight container or spice keeper.

    Homemade Pumpkin Pie Spice - Keto and Low Carb

    Why Should I Make My Own Pumpkin Pie Spice Recipe?

    There're some really good store bought pumpkin pie spices to choose from. But the problem I was having with them is the consistency of flavors I was looking for. That's when I began making my own.

    Some store bought brands have a very strong nutmeg flavor where others are mostly cinnamon. By making your own, you control the flavors to your own liking. The listed amounts in this recipe is a suggestion based on my personal tastes. Experiment with it some to get it just where you like it.

    Another great thing I love about making my own spices is they make the perfect house warming or holiday gift idea. A batch of homemade pumpkin pie spice with a whisk and a pie plate make such a cute and practical gift idea.

    Making your own spice blends is cost effective also. Because they store well, you can make larger batches so you'll have them on hand when you need them.

    Homemade Pumpkin Pie Spice - Keto and Low Carb

    Tips for Making Homemade Spices

    • Store spices and seasonings in an airtight container like these. Exposure to air can cause spices to lose their flavor quickly.
    • Either label with the date you made your seasonings or you can keep a log of when you made them. This ensures you always have fresh and flavorful spices on hand.
    • Keep your seasonings in a dark place like a pantry or kitchen cabinet. Just like exposure to air, direct sunlight will also effect the longevity of their flavor.
    • Heat will also cause seasonings to lose their flavor quickly. It’s best to keep them in a cabinet or pantry away from any heat source like your stove or dishwasher.
    • Don’t store your spices in the freezer. Spices and seasonings don’t hold up well when exposed to moisture.
    • For optimal freshness, homemade seasoning blends should be used within a year.
    Homemade Pumpkin Pie Spice - Keto and Low Carb

    Is Pumpkin Pie Spice Keto?

    It sure is. Especially when you make your own, there are no hidden ingredients.

    Homemade Pumpkin Pie Spice - Keto and Low Carb

    More Homemade Keto Spices and Rubs

    • Apple Pie Spice
    • BBQ Spice Rub
    • Blackened Seasoning
    • Cajun Seasoning
    • Chili Seasoning
    Homemade Pumpkin Pie Spice - Keto and Low Carb

    More Keto Recipes with Pumpkin Pie Spice

    • Pumpkin Coffee Cake
    • Pumpkin Donuts with Maple Cream Cheese Glaze
    • Pumpkin Cupcakes
    • Fluffy Pumpkin Pancakes
    • Pumpkin Pie Fat Bombs
    • Pumpkin Cheesecake Mousse
    • Pumpkin Swirl Cheesecake Bars
    Homemade Pumpkin Pie Spice - Keto and Low Carb
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    Pumpkin Pie Spice in wooden bowl with pumpkin in background

    Homemade Pumpkin Pie Spice

    Making pumpkin pie spice mix is super easy and with just 4 ingredients you can make your own in minutes!
    Print Pin SaveSaved! Rate
    Author: Julianne
    Course: Condiment

    INGREDIENTS

    • 2 tablespoons ground cinnamon
    • 2 teaspoons ground nutmeg
    • 1 teaspoon ground ginger
    • ½ teaspoon ground cloves

    INSTRUCTIONS

    • Add all ingredients to a bowl and whisk until well combined.  Store in an airtight jar.
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    *Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve/Erythritol, Allulose, or Monk Fruit.

    NOTE: Recipes using Swerve/Erythritol can be substituted 1:1 with a Monk fruit/Allulose blend.

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    Filed Under: 30 Minutes or Less, Posts, Pumpkin, Recipes, Sauces & Condiments, Spice Mixes Tagged With: best keto recipes, best low carb recipes, easy keto recipes, easy low carb recipes, gluten free recipes, homemade pumpkin pie spice, how to make your own pumpkin pie spice, keto, keto diet, keto recipes, ketogenic diet, low carb recipes, recipes using pumpkin pie spice

    Bible verse of the day

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    Julianne Walser KCC

    I'm Julianne, welcome! I offer tasty and indulgent Keto and Low Carb recipes that will never leave you feeling deprived!

    More about me →

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