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All the flavors of jalapeño poppers transformed into a fun and simple egg salad!
Egg salad is such as easy Low Carb meal to put together, but can sometimes be a little boring. Adding some jalapeño peppers, cream cheese and bacon really spices things up and turns the boring into bold and satisfying!
You can even add a little more spice if you’d like, with some hot sauce, cayenne pepper or additional jalapeño peppers!
How to Make Jalapeño Popper Egg Salad
Ingredients
8 whole eggs, hard boiled and chopped
2 tablespoons jalapeño peppers, (pickled) chopped with 2 teaspoons of the juice
4 slices uncured bacon, cooked and crumbled
1/3 cup cream cheese, at room temperature
1/4 cup mayonnaise (see my recipe)
2 teaspoons scallions, minced
Preparation
Add all the ingredients except the eggs, into a large mixing bowl.
Mix together, then add in the eggs and toss just until everything is well combined.
Serve a scoop over mixed greens.
Or on top of my Drop Biscuits recipe!
You can also serve on these Keto Buns! Or serve on these Keto Fiber Bread Rolls that uses one of my favorite ingredients, Oat Fiber!
More Keto and Low Carb Jalapeño recipes…
Jalapeño Popper Chicken Soup
Cheddar Jalapeño “Cornbread”
Jalapeño Popper Chicken Dip
Bacon Wrapped Jalapeño Popper Chicken
Jalapeño Popper Egg Salad - Keto and Low Carb
Ingredients
- 8 whole eggs hard boiled and chopped
- 2 tablespoons jalapeño peppers (pickled) chopped with 2 teaspoons of the juice
- 4 slices uncured bacon cooked and crumbled
- 1/3 cup cream cheese at room temperature
- 1/4 cup mayonnaise see my recipe
- 2 teaspoons scallions minced
Preparation
- Add all the ingredients except the eggs, into a large mixing bowl. Mix together, then add in the eggs and toss just until everything is well combined.
- Serve a scoop over mixed greens or on top of my Drop Biscuits recipe!
This makes a perfect sandwich, or it can be eaten as a side dish. Thanks for sharing!