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Making your own salad dressing can be so rewarding, especially to those who like to follow a strict Keto diet and avoid added preservatives.
It’s super easy to make and I use my Easy Homemade Mayonnaise as the base. I add fresh lemon juice, grated Parmesan cheese, garlic and a few other goodies, including anchovies, but I prefer using the paste instead.
Let me start by saying I realize this is not the “official” way to make Caesar dressing, as they do with using egg yolks and anchovy filets. This is just my version that I happen to love and wanted to share.
Ingredients
1 1/4 cups mayonnaise (see my recipe here)
2/3 cup parmesan cheese, grated
1 teaspoon anchovy paste
3 cloves garlic, minced
1/2 teaspoon Worcestershire sauce
2 teaspoons white wine vinegar
Juice of 1 large lemon
1/2 teaspoon dijon mustard
salt and pepper to taste
Preparation
Add all the ingredients to the bowl of a food processor and blend until well combined.
That’s it! I told you it was easy!!
Serve over romaine lettuce with shavings of parmesan cheese and enjoy!
Store leftovers in the fridge for up to a week in an airtight container.
More Keto and Low Carb Dressings…
Bacon Ranch Dressing
Avocado Lime Cilantro Dressing
Chipotle Ranch Dressing
Caesar Salad Dressing
Blue Cheese Dressing
Creamy Balsamic Dressing
Thousand Island Dressing
Homemade Ranch Dressing & Dip
Caesar Salad Dressing - Keto and Low Carb
Ingredients
- 1 1/4 cups mayonnaise
- 2/3 cup parmesan cheese grated
- 1 teaspoon anchovy paste
- 3 cloves garlic minced
- 1/2 teaspoon Worcestershire sauce
- 2 teaspoons white wine vinegar
- Juice of 1 large lemon
- 1/2 teaspoon dijon mustard
- salt and pepper to taste
Preparation
- Add all the ingredients to the bowl of a food processor and blend until well combined.
- That's it! I told you it was easy!! Serve over romaine lettuce with shavings of parmesan cheese and enjoy!
- Store leftovers in the fridge for up to a week in an airtight container.
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