Caesar Salad Dressing – Keto and Low Carb

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Making your own salad dressing can be so rewarding, especially to those who like to follow a strict Keto diet and avoid added preservatives.

It’s super easy to make and I use my Easy Homemade Mayonnaise as the base.  I add fresh lemon juice, grated Parmesan cheese, garlic and a few other goodies, including anchovies, but I prefer using the paste instead.

Let me start by saying I realize this is not the “official” way to make Caesar dressing, as they do with using egg yolks and anchovy filets.  This is just my version that I happen to love and wanted to share.

Ingredients

1 1/4 cups mayonnaise (see my recipe here)

2/3 cup parmesan cheese, grated

1 teaspoon anchovy paste

3 cloves garlic, minced

1/2 teaspoon Worcestershire sauce

2 teaspoons white wine vinegar

Juice of 1 large lemon

1/2 teaspoon dijon mustard

salt and pepper to taste

Preparation

Add all the ingredients to the bowl of a food processor and blend until well combined.

That’s it!  I told you it was easy!!

Serve over romaine lettuce with shavings of parmesan cheese and enjoy!

Store leftovers in the fridge for up to a week in an airtight container.

Makes 8 Servings

Macros: Fat 31 grams – Protein 4 grams – Carbs 1 gram

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Caesar Salad Dressing - Keto and Low Carb

Making your own salad dressing can be so rewarding, especially to those who like to follow a strict Keto diet and avoid added preservatives.  It's super easy to make and I use my Easy Homemade Mayonnaise as the base.  I add fresh lemon juice, grated Parmesan cheese, garlic and a few other goodies, including anchovies, but I prefer using the paste instead.

CourseCondiment

Prep Time 2 minutes

Total Time 2 minutes

Servings 8

Ingredients

• 1 1/4 cups mayonnaise 
• 2/3 cup parmesan cheese - grated
• 1 teaspoon anchovy paste
• 3 cloves garlic - minced
• 1/2 teaspoon Worcestershire sauce
• 2  teaspoons white wine vinegar
• Juice of 1 large lemon
• 1/2 teaspoon dijon mustard
• salt and pepper to taste

Preparation

• Add all the ingredients to the bowl of a food processor and blend until well combined.
• That's it!  I told you it was easy!!  Serve over romaine lettuce with shavings of parmesan cheese and enjoy!
• Store leftovers in the fridge for up to a week in an airtight container.

*All nutritional data is provided as a courtesy and is accurate to the best of my knowledge. I am not a certified Nutritionist, so if you are concerned about this data, please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs and does not include sugar alchol (Swerve/Erythritol).

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Have you made this recipe?Please share a pic on Instagram and mention @ketocookingchristian or tag #ketocookingchristian!

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