SHARE

Making your own salad dressing can be so rewarding, especially to those who like to follow a strict Keto diet and avoid added preservatives.

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases, through links in this post. See my Disclosure.

It’s super easy to make and I use my Easy Homemade Mayonnaise as the base.  I add fresh lemon juice, grated Parmesan cheese, garlic and a few other goodies, including anchovies, but I prefer using the paste instead.

Let me start by saying I realize this is not the “official” way to make Caesar dressing, as they do with using egg yolks and anchovy filets.  This is just my version that I happen to love and wanted to share.

Ingredients

1 1/4 cups mayonnaise (see my recipe here)

2/3 cup parmesan cheese, grated

1 teaspoon anchovy paste

3 cloves garlic, minced

1/2 teaspoon Worcestershire sauce

2 teaspoons white wine vinegar

Juice of 1 large lemon

1/2 teaspoon dijon mustard

salt and pepper to taste

Preparation

Add all the ingredients to the bowl of a food processor and blend until well combined.

That’s it!  I told you it was easy!!

Serve over romaine lettuce with shavings of parmesan cheese and enjoy!

Store leftovers in the fridge for up to a week in an airtight container.

More Keto and Low Carb Dressings…

Bacon Ranch Dressing

Avocado Lime Cilantro Dressing

Chipotle Ranch Dressing

Caesar Salad Dressing

Blue Cheese Dressing

Creamy Balsamic Dressing

Thousand Island Dressing

Homemade Ranch Dressing & Dip

Print

Caesar Salad Dressing – Keto and Low Carb

Making your own salad dressing can be so rewarding, especially to those who like to follow a strict Keto diet and avoid added preservatives. 

Author Keto Cooking Christian

Course Condiment

Prep Time 2 minutes

Total Time 2 minutes

Servings 8

Calories 281kcal

INGREDIENTS

• 1 1/4 cups mayonnaise 
• 2/3 cup parmesan cheese grated
• 1 teaspoon anchovy paste
• 3 cloves garlic minced
• 1/2 teaspoon Worcestershire sauce
• 2  teaspoons white wine vinegar
• Juice of 1 large lemon
• 1/2 teaspoon dijon mustard
• salt and pepper to taste

US Customary – Metric

PREPARATION

• Add all the ingredients to the bowl of a food processor and blend until well combined.
• That’s it!  I told you it was easy!!  Serve over romaine lettuce with shavings of parmesan cheese and enjoy!
• Store leftovers in the fridge for up to a week in an airtight container.

Nutrition Facts

Caesar Salad Dressing – Keto and Low Carb

Amount Per Serving

Calories 281 Calories from Fat 279

% Daily Value*

Fat 31g48%

Saturated Fat 6g38%

Carbohydrates 1g0%

Protein 4g8%

* Percent Daily Values are based on a 2000 calorie diet.

*All nutritional data is provided as a courtesy and is accurate to the best of my knowledge. I am not a certified Nutritionist, so if you are concerned about this data, please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs and does not include sugar alcohol (Swerve/Erythritol).

Join our Keto/Low Carb Recipes & Support Facebook Group!Click HERE to Join!

Did you make this recipe? Give it a rating and let me know how you liked it!Also share a pic on Instagram and mention @ketocookingchristian or tag #ketocookingchristian!