Making your own salad dressing can be so rewarding, especially to those who like to follow a strict Keto diet and avoid added preservatives.
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It’s super easy to make and I use my Easy Homemade Mayonnaise as the base. I add fresh lemon juice, grated Parmesan cheese, garlic and a few other goodies, including anchovies, but I prefer using the paste instead.
Let me start by saying I realize this is not the “official” way to make Caesar dressing, as they do with using egg yolks and anchovy filets. This is just my version that I happen to love and wanted to share.
Ingredients for Keto Caesar Dressing
- Mayonnaise
- Parmesan cheese
- Anchovy paste
- Garlic clove
- Worcestershire sauce
- White wine vinegar
- Lemon
- Dijon mustard
- Salt and pepper
*Exact measurements are listed in the recipe card below.
How to Make Low Carb Caesar Dressing
Add all the ingredients to the bowl of a food processor and blend until well combined.
That’s it! I told you it was easy!!
Serve over romaine lettuce with shavings of parmesan cheese and enjoy!
Store leftovers in the fridge for up to a week in an airtight container.
More Keto and Low Carb Dressings…
Avocado Lime Cilantro Dressing
Shop my favorite products on Amazon and check out my Keto Pantry List!
Caesar Salad Dressing – Keto and Low Carb
INGREDIENTS
- 1 ¼ cups mayonnaise
- ⅔ cup parmesan cheese grated
- 1 teaspoon anchovy paste
- 3 cloves garlic minced
- ½ teaspoon Worcestershire sauce
- 2 teaspoons white wine vinegar
- Juice of 1 large lemon
- ½ teaspoon dijon mustard
- salt and pepper to taste
PREPARATION
- Add all the ingredients to the bowl of a food processor and blend until well combined.
- That’s it! I told you it was easy!! Serve over romaine lettuce with shavings of parmesan cheese and enjoy!
- Store leftovers in the fridge for up to a week in an airtight container.
More of a question…how much is a serving size? 2 tablespoons?