A Low Carb and Keto friendly dressing that is creamy, tangy and super easy to make. Perfect on salads or hamburgers!
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Making your own Low Carb dressing is much easier than you might think! What I love about it is I know exactly what goes into it and there aren’t loads of preservatives.
And while I realize it’s easier to open a bottle of the pre-made dressing, another perk to making your own is you can tweak the flavors to your liking!
This thousand island dressing is one of my favorite things to add to hamburgers. But of course, it makes an amazing Low Carb homemade salad dressing as well!
What’s in Thousand Island Dressing?
- MayonnaiseÂ
- Sugar-free ketchup
- Sugar-free sweet relish
- Apple cider vinegar
- Onion
- Salt
*Exact measurements are listed in the recipe card below.
How to Make Keto Thousand Island Dressing
Add all the ingredients to a bowl and mix.
Taste to see if it needs more salt and serve over a salad!
While you can certainly use it immediately, the dressing is best after it has chilled in the fridge for at least 1-2 hours to allow the flavors to meld.
Store in the fridge in an airtight jar for 5-7 days.
I used this dressing in my Bacon Cheeseburger Bites recipe…
More Keto and Low Carb Salad Dressing recipes…
Creamy Garlic Italian Dressing
Avocado Lime Cilantro Dressing
Shop my favorite products on Amazon and check out my Keto Pantry List!
Thousand Island Dressing – Keto and Low Carb
Recipe Video
INGREDIENTS
- 1 cup mayonnaise
- 1/4 cup sugar-free ketchup
- 1/4 cup sugar-free sweet relish or minced sweet pickles
- 1 tablespoon apple cider vinegar
- 2 teaspoons finely minced onion
- salt to taste
PREPARATION
- Add all the ingredients to a bowl and mix. Taste to see if it needs more salt and serve over a salad!
- While you can certainly use it immediately, the dressing is best after it has chilled in the fridge for at least 1-2 hours to allow the flavors to meld.
- Store in the fridge in an airtight jar for 5-7 days.
NOTES
This recipe is awesome! First I made homemade mayonnaise with 1 egg yolk and 2 cups of pure olive oil, then I took a cup of that and made 1000 island — with a chopped up Bubbe’s pickle since I could not find sugar-free relish. But it’s really good just the same! Can’t wait to drizzle it on a pile of corned beef, Swiss cheese and sauerkraut for a keto Reuben sandwich!
Sounds delicious!!
How many carbs is one serving?
Each serving has less than one carb, as noted in the recipe card 🙂
I made this Low carb thousand island dressing. I will never buy store bought again..I highly recommend making it the day before.
Awesome, glad you liked it!
Hubby wanted to try a new dressing for his salads instead of my homemade keto Ranch so I made him your Thousand Island dressing. He loves it!!! Thanks for another great recipe!
Aww, so nice to hear your hubby loved it! Thanks so much for stopping by to let me know 🙂
There are so many new and useful interesting options to prepare the most unusual and interesting dishes for our menu.