A Low Carb and Keto friendly dressing that is creamy, tangy and super easy to make. Perfect on salads or hamburgers!
Making your own Low Carb dressing is much easier than you might think! What I love about it is I know exactly what goes into it and there aren’t loads of preservatives. And while I realize it’s easier to open a bottle of the pre-made dressing, another perk to making your own is you can tweak the flavors to your liking!
This thousand island dressing is one of my favorite things to add to hamburgers. But of course, it makes an amazing Low Carb homemade salad dressing as well!
How to Make Keto Thousand Island Dressing
Ingredients
1 cup mayonnaise
1/4 cup sugar-free ketchup
1/4 cup sugar-free sweet relish (or minced sweet pickles)
1 tablespoon apple cider vinegar
2 teaspoons finely minced onion
salt to taste
Preparation
Add all the ingredients to a bowl and mix.
Taste to see if it needs more salt and serve over a salad!
While you can certainly use it immediately, the dressing is best after it has chilled in the fridge for at least 1-2 hours to allow the flavors to meld.
Store in the fridge in an airtight jar for 5-7 days.
I used this dressing in my Bacon Cheeseburger Bites recipe…
More Keto and Low Carb Salad Dressing recipes…
Creamy Garlic Italian Dressing
Ranch Dressing & Dip
Bacon Ranch Dressing
Blue Cheese Dressing
Chipotle Ranch Dressing
Caesar Salad Dressing
Avocado Lime Cilantro Dressing
Thousand Island Dressing - Keto and Low Carb
Ingredients
- 1 cup mayonnaise
- 1/4 cup sugar-free ketchup
- 1/4 cup sugar-free sweet relish or minced sweet pickles
- 1 tablespoon apple cider vinegar
- 2 teaspoons finely minced onion
- salt to taste
Preparation
- Add all the ingredients to a bowl and mix. Taste to see if it needs more salt and serve over a salad!
- While you can certainly use it immediately, the dressing is best after it has chilled in the fridge for at least 1-2 hours to allow the flavors to meld.
- Store in the fridge in an airtight jar for 5-7 days.
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