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A Low Carb and Keto friendly dressing that is creamy, tangy and super easy to make. Perfect on salads or hamburgers!

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Making your own Low Carb dressing is much easier than you might think!  What I love about it is I know exactly what goes into it and there aren’t loads of preservatives.  

And while I realize it’s easier to open a bottle of the pre-made dressing, another perk to making your own is you can tweak the flavors to your liking!

This thousand island dressing is one of my favorite things to add to hamburgers.  But of course, it makes an amazing Low Carb homemade salad dressing as well!

How to Make Keto Thousand Island Dressing

Ingredients

1 cup mayonnaise 

1/4 cup sugar-free ketchup

1/4 cup sugar-free sweet relish (or minced sweet pickles)

1 tablespoon apple cider vinegar

2 teaspoons finely minced onion

salt to taste

Preparation

Add all the ingredients to a bowl and mix.  

Taste to see if it needs more salt and serve over a salad!

While you can certainly use it immediately, the dressing is best after it has chilled in the fridge for at least 1-2 hours to allow the flavors to meld.

Store in the fridge in an airtight jar for 5-7 days.

I used this dressing in my Bacon Cheeseburger Bites recipe…

More Keto and Low Carb Salad Dressing recipes…

Creamy Garlic Italian Dressing

Ranch Dressing & Dip

Bacon Ranch Dressing

Blue Cheese Dressing

Chipotle Ranch Dressing

Caesar Salad Dressing

Avocado Lime Cilantro Dressing

Shop  my favorite products on Amazon  and check out my Keto Pantry List!

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5 from 3 votes

Thousand Island Dressing – Keto and Low Carb

A Low Carb and Keto friendly dressing that is creamy, tangy and super easy to make. Perfect on salads or hamburgers!

As an Amazon Associate I earn from qualifying purchases.

Author Keto Cooking Christian

Course Condiment, Dressing

Prep Time 5 minutes

Total Time 5 minutes

Servings 12

Calories 122kcal

INGREDIENTS

• 1 cup mayonnaise
• 1/4 cup sugar-free ketchup
• 1/4 cup sugar-free sweet relish or minced sweet pickles
• 1 tablespoon apple cider vinegar
• 2 teaspoons finely minced onion
• salt to taste

US Customary – Metric

PREPARATION

• Add all the ingredients to a bowl and mix. Taste to see if it needs more salt and serve over a salad!
• While you can certainly use it immediately, the dressing is best after it has chilled in the fridge for at least 1-2 hours to allow the flavors to meld.
• Store in the fridge in an airtight jar for 5-7 days.

NOTES

Each serving is <1 carb!

Nutrition Facts

Thousand Island Dressing – Keto and Low Carb

Amount Per Serving (2 TBSPS)

Calories 122 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 2g13%

* Percent Daily Values are based on a 2000 calorie diet.

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*All nutritional data is provided as a courtesy and is accurate to the best of my knowledge. I am not a certified Nutritionist, so if you are concerned about this data, please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs and does not include sugar alcohol (Swerve/Erythritol).