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Adorable little mini cheeseburgers topped with bacon, lettuce, tomato, pickle and of course the homemade thousand island dressing!  Perfect for your next party!

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These little burgers are such a great Keto and Low Carb appetizer to make!  Who doesn’t love a good burger, really!?  Top with bacon and you have a home run!  

They make the perfect party food to just grab and go!

How to Make Keto Bacon Cheeseburger Bites

Ingredients

1 pound ground beef ( I use 85%)

8 slices of uncured bacon

4 slices of cheddar cheese, each cut into 4 pieces

8 cherry tomatoes, cut in half

16 dill pickle hamburger chip slices

1/2 cup butter lettuce (or lettuce of your choice)

1 teaspoon Worcestershire Sauce

1/2 teaspoon onion powder

1/2 teaspoon garlic salt

1/4 teaspoon ground pepper

Optional:

Thousand Island Dressing

Preparation

Cook the bacon and tear into small pieces, then set aside.

Add all the burger ingredients to a bowl, along with the ground beef and mix.  

Form 16 small burgers and fry them in a large skillet over medium heat (or grill them if you’re able).  

Add the cheese over the tops, turn the heat off and place a lid over the top.  

The steam will melt the cheese nicely, and it should only take a few minutes.

To assemble, take a burger, top with some of the bacon, lettuce, a slice of pickle and a tomato, then secure in place with a toothpick or skewer.

Optional: I used Thousand Island Dressing on mine, see my recipe here!

Or you can serve it on the side as a dip instead.

If you enjoy all these flavors, but are more into salads, you must try this Big Mac Salad!

More Keto and Low Carb appetizer recipes…

Crispy Air Fryer Buffalo Wings

Jalapeño Popper Chicken Dip

Mini Taco Bites

Baked Zucchini Fries

Mozzarella Sticks

Print

5 from 1 vote

Bacon Cheeseburger Bites – Keto and Low Carb

Adorable little mini cheeseburgers topped with bacon, lettuce, tomato, pickle and of course the homemade thousand island dressing!

Author Keto Cooking Christian

Course Appetizer

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 8

Calories 176kcal

INGREDIENTS

• 1 pound ground beef I use 85%
• 8 slices of uncured bacon
• 4 slices cheddar cheese each cut into 4 pieces
• 16 dill pickle hamburger ship slices
• 8 cherry tomatoes, cut in half
• 1/2 cup butter lettuce or lettuce of your choice
• 1 teaspoon Worcestershire Sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground pepper
• Optional Thousand Island Dressing

US Customary – Metric

PREPARATION

• Cook the bacon and tear into small pieces, then set aside.
• Add all the burger ingredients to a bowl, along with the ground beef and mix.  Form 16 small burgers and fry them in a large skillet over medium heat (or grill them if you’re able).
• Add the cheese over the tops, turn the heat off and place a lid over the top.  The steam will melt the cheese nicely, and it should only take a few minutes.
• To assemble, take a burger, top with some of the bacon, lettuce, a slice of pickle and a tomato, then secure in place with a toothpick or skewer.
• You can serve them with Thousand Island Dressing on just under the tomato.  Or you can serve it on the side as a dip instead.

NOTES

Macros do not include the optional Thousand Island Dressing.

Nutrition Facts

Bacon Cheeseburger Bites – Keto and Low Carb

Amount Per Serving (2 mini burgers)

Calories 176 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 5g31%

Carbohydrates 1g0%

Sugar 4g4%

Protein 16g32%

* Percent Daily Values are based on a 2000 calorie diet.

*All nutritional data is provided as a courtesy and is accurate to the best of my knowledge. I am not a certified Nutritionist, so if you are concerned about this data, please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs and does not include sugar alcohol (Swerve/Erythritol).

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