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Home / Recipes / Main Course / Fathead Pepperoni Pizza – Keto, Low Carb & Gluten Free

Fathead Pepperoni Pizza – Keto, Low Carb & Gluten Free

April 8, 2018 by Keto Cooking Christian 29 Comments

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Looking for an easy low carb pizza recipe to satisfy your cravings? This pizza is made with fathead dough, which is also a gluten free pizza dough! Add your favorite low carb marinara sauce and the toppings of your choice!

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases, through links in this post. See my Disclosure.

One of the things that a lot of people on Keto miss is pizza.  And you may have asked yourself:

Can I Eat Pizza on Keto?

The answer is absolutely! You just need to make a few adjustments to the ingredients. The toppings for the most part, can be the same.

This low carb pizza is the next best thing to the traditional version. Fathead dough is really easy to work with and has a great chewy texture to it. You can even use it to make bagels, they are super easy and make a great low carb replacement!

slice of pepperoni pizza on white plate

If you like a thin crust, you will love this one!  If you don’t, you can certainly make it as thick as you like.  That’s the great thing about this fathead pizza is, you can tailor it to your liking.

whole fathead pepperoni pizza on sheet pan with parchment with large slice taken out

This is the best gluten free pizza crust around!  You can also make this into 2-3 personal size pizza’s, then everyone can add the toppings they like.

Ingredients for the Best Keto Pizza with Fathead Dough?

  • Super Fine Almond flour
  • Shredded mozzarella cheese
  • Cream cheese
  • Parmesan cheese,
  • Egg
  • Tomato paste
  • Garlic salt
  • Fresh basil
  • Fresh garlic
  • Dried oregano
  • Uncured pepperoni

You really won’t believe just how easy this is!  Trust me when I tell you, you will be making this often, because it is really just that simple!  

How to Make Low Carb Pizza with Fathead Dough

Ok, let’s get started by preheating your oven to 425F.  Then add 1 ¼ cups of the mozzarella and the cream cheese to a microwave safe bowl and microwave for 35 seconds, until melted.

Fathead Pizza - Keto, Low Carb & Gluten Free

Then, mix in the egg, then the almond flour.  You’ll want to knead the dough till it’s well combined.  You don’t want streaks running through it so if you need to, you can microwave it for another 10-20 seconds .  

This will make the dough more pliable and easier to work with.  Keep mixing until it looks like this photo.

Fathead Pizza - Keto, Low Carb & Gluten Free

Ok, here’s the messy (but fun) part!  Put some oil on your hands, this will make spreading out this sticky dough MUCH easier!  If you make fathead bagels, you will want to do the same thing.  

Then, spread the dough out onto a parchment paper lined sheet pan or pizza pan and bake in the oven for 8 minutes.  

Mix all the pizza sauce ingredients together and have it ready to spread on the pizza crust, once you remove it from the oven.

Fathead Pizza - Keto, Low Carb & Gluten Free

Remove the dough from the oven and add the sauce, or this homemade Low Carb marinara sauce.  Then the best part, decorate this baby with the toppings of your choice!  

Fathead Pizza - Keto, Low Carb & Gluten Free

Put it back in the oven for another 6-7 minutes. Once it has that beautiful golden color from the melted mozzarella you’re good to go!

Wait a few minutes before cutting into it. I know this is the hard part, but it is SO worth the wait! Store leftovers in the fridge or freeze.

What is Fathead Dough?

A traditional fathead dough is made of mozzarella cheese, cream cheese, egg and typically almond flour.

Interestingly enough, the name fathead comes from a documentary, by the same name, that explores the benefits of a low carb, high fat diet.

whole fathead pizza baked on sheet pan with pepperoni and cheese

Is Fathead Dough Easy to Make?

It’s unbelievably easy!  You are essentially mixing in a handful of ingredients, baking the crust, adding the sauce, cheese and toppings and bake a little more.  

Easy peasy and takes about 20 minutes from start to finish!  This makes for a great low carb weeknight dinner, when you’re pressed for time!

Tips for the Best Gluten Free Pizza Dough

Be sure to use the prepackaged, preferably part skim, shredded mozzarella cheese in this recipe.  Fresh mozzarella contains too much water and your pizza won’t turn out as it should.

Super Fine Almond flour works best for fathead dough, because it will blend much easier.  If you only have regular almond flour, you can certainly use it instead and it will still be a great gluten free crust.

What Low Carb Pizza Sauce Can I Use?

To make this sauce, you can use tomato paste, thinned out with a little water.  If you make it on the thicker side, you will get that sweet concentrated tomato flavor that is just perfect on pizza.  If you don’t have tomato paste, you can use any low carb tomato sauce and add in the garlic and herbs per the instructions.

There’s no need to cook this sauce, it will cook as the pizza bakes.  If you prefer a prepared sauce, try to find one that is very low in sugar and carbs. Or you can make your own Keto Pizza Sauce!

If you really want to cut down on the carbs or don’t care for tomato sauce, you can use a Low Carb Alfredo Sauce and make a white pizza!  Crumbled feta or goat cheese, spinach and mozzarella would be great as toppings!

Best Keto Friendly Pizza Toppings

You can use any variety of meats like ground beef, sausage, pepperoni, ham, etc.  Low Carb veggies are great to add too, like peppers, spinach, mushrooms, sliced tomatoes and onions.  Keep in mind you’ll want to limit tomatoes and onions, since they are a little higher in carbs.

Sliced olives or artichoke hearts are also great to add, they are low in carbs and add great flavor! And as always, adjust your macros depending on the toppings you choose.

Special Equipment Needed for Keto Pizza Dough

You only need a few things to make this pizza.  Any large sheet pan will work, or you can use a round pizza pan, if you have one.  Be sure to line it with parchment paper.  This is an important step that you cannot skip.  

Otherwise the dough will probably stick the pan and you will have wasted your time and ingredients.  So please trust me on this!  If you don’t have parchment paper, you can use a Silpat (silicone baking mat) instead. 

When you’re ready to serve it, you can use a pizza cutter to slice it up.  If you don’t have a pizza cutter, any sharp knife will do just fine!

How Many Carbs in Fathead Pizza?

If you split this entire pizza into 4 servings, each serving has 5 net carbs, which is really not bad and a LOT less than traditional pizza!

pepperoni fathead pizza closeup of crust

More Keto Pizza Recipes

  • PIZZA STUFFED PEPPERS
  • PORTOBELLO MUSHROOM MINI PIZZA
  • SAUSAGE AND PEPPERONI PIZZA PIE
  • PEPPERONI PIZZA BAGELS
  • CAULIFLOWER PIZZA CRUST
whole fathead pepperoni pizza on sheet pan with parchment with large slice taken out

More Low Carb Italian Recipes

  • BAKED ITALIAN MEATBALLS
  • CHICKEN PARMESAN 
  • INSTANT POT CHICKEN MARSALA
  • SHRIMP ALLA VODKA
  • ITALIAN BREADSTICKS
  • CREAMY TUSCAN CHICKEN SKILLET
Fathead Pizza - Keto, Low Carb & Gluten Free

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Keto Low Carb & Gluten Free Fathead Pepperoni Pizza
4.88 from 8 votes
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Fathead Pepperoni Pizza – Keto, Low Carb & Gluten Free

This pepperoni pizza made with fathead dough, is the next best thing to the real deal and satisfies your pizza craving!

Recipe Video

As an Amazon Associate I earn from qualifying purchases.
Author Keto Cooking Christian
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 538kcal

INGREDIENTS

For the Crust

  • 1 ¼ cups shredded mozzarella cheese
  • 2 tablespoons cream cheese
  • 1 whole egg
  • ¾ cup almond flour
  • 2 tablespoons parmesan cheese, grated

For the Sauce

  • 2 ounces tomato paste (mixed with water to thin out)
  • ½ tablespoon garlic salt
  • 2 tablespoons fresh basil
  • 1 teaspoon fresh garlic, minced
  • ½ teaspoon dried oregano

For the Toppings

  • 2 tablespoons parmesan cheese
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons Kalamata olives
  • 20 slices uncured pepperoni
US Customary – Metric

PREPARATION

  • Preheat oven to 425F
  • Microwave shredded mozzarella cheese and cream cheese for 35 seconds, until melted. Mix in the egg, then almond flour.  Knead the dough till it is well mixed.  You may need to microwave it for another 10-20 seconds to be able to blend it thoroughly.
  • Using your (oiled) hands, spread the dough out onto a parchment paper lined pizza pan and bake for 8 minutes.
  • Mix all the sauce ingredients together while the pizza crust is baking. Pull out the pizza dough, add the sauce and your desired toppings. Bake for an additional 6-7 minutes. Allow to cool slightly, cut and serve. Enjoy!

NOTES

I recently updated the pictures, but in the original video, it shows me adding Kalamata olives as part of the toppings.  The recipe is the same, you can choose to use whichever toppings you like!
Be sure to use the prepackaged, preferably part skim, shredded mozzarella cheese in this recipe.  Fresh mozzarella contains too much water and your pizza won’t turn out as it should.
Nutrition Facts
Fathead Pepperoni Pizza – Keto, Low Carb & Gluten Free
Amount Per Serving
Calories 538 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 18g113%
Carbohydrates 9g3%
Fiber 4g17%
Sugar 3g3%
Protein 32g64%
* Percent Daily Values are based on a 2000 calorie diet.

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*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. Please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.
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Filed Under: Main Course, Posts, Recipes Tagged With: best keto recipes, best low carb recipes, bet fathead pizza, easy keto recipes, easy low carb recipes, gluten free pizza, gluten free recipes, keto, keto diet, keto pizza, keto recipes, ketogenic diet, low carb pizza, low carb recipes

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29 Comments
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Christina
7 months ago

Hey! Pizza is in the oven and I am so excited to try it! Just wondering, under for the crust it lists Parmesan cheese but it doesn’t say when to incorporate it in the directions. Just wondering if I am supposed to melt it along with the mozzarella.

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Reply
Laura
10 months ago

Hi! This was the best pizza I ever made. I have tried so many and nothing as good as this one. Thank you so much . So easy to make too. Can’t wait to try your other recipes.

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Reply
Author
Keto Cooking Christian
10 months ago
Reply to  Laura

Aww, that’s wonderful! So glad you enjoyed it and I hope you like the other recipes as well 🙂

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Reply
Liz V
1 year ago

Can you double this recipe, specifically the crust, to make a larger pizza for more people?

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Reply
Author
Keto Cooking Christian
1 year ago
Reply to  Liz V

Yes, you sure can!

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Reply
Tammy
1 year ago

I don’t care for sauce so is that where most carbs come from?

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Reply
Author
Keto Cooking Christian
1 year ago
Reply to  Tammy

The sauce, but also the almond flour. You can use a white sauce instead, if you’d like.

1
Reply
Tracy
1 year ago

Delicious!!!

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Reply
Nicole
1 year ago

I made a beautiful looking pizza but when I tried to cut it, it was completely stuck to the parchment paper 😩. I’m so sad! I guess I need to spray the parchment paper next time.

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Reply
Author
Keto Cooking Christian
1 year ago
Reply to  Nicole

Oh wow, sorry to hear that! I’ve never had it stick to the parchment paper before. Maybe brush it with olive oil next time?

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Reply
Alicia
1 year ago
Reply to  Nicole

Are you sure you use parchment and not wax paper. It will stick if wax paper is used.

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Reply
Jodi
1 year ago

5 stars
Love this!!!! Game changer, but I noticed in directions the Parmesan cheese is left out of crust & I missed that. I’m sure it would be a better consistency with it.

0
Reply
Author
Keto Cooking Christian
1 year ago
Reply to  Jodi

Glad you enjoyed the pizza, it’s one of my favorites! The parmesan cheese is one of the toppings and is listed under the toppings on the recipe card. It also shows in the video, but sorry if that was confusing.

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Reply
Pamela Giroux
2 months ago
Reply to  Keto Cooking Christian

5 stars
Actually the Parm is listed in your recipe twice..once under crust and again for toppings…I do both anyways cause was not sure first time so did it and just continued doing so…still comes out great and adds extra flavor..tonight I’m trying pulled pork pizza..with caramelized onions, bbq sauce, pulled pork, banana peppers and pickled onions..parm, mozzarella and mexican blend cheeses..sounds so good..😋

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Laura
1 year ago

Hi! Is the nutrition label above for the entire pizza? I have made this before and it is amazing!!

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Reply
Author
Keto Cooking Christian
1 year ago
Reply to  Laura

Hi Laura,
No, it’s for one serving or 1/4th of the entire pizza. So it comes out to 5 net carbs each serving. Glad you like the recipe 🙂

1
Reply
Ashley King
1 year ago

5 stars
This is my fav pizza recipe. I warmed it up the next day in my Nu Wave oven and it was still very delicious and fresh tasting. I put a teaspoon of baking powder and psyllium husk to my dough mixture with Italian season and onion powder for flavor. I topped it with Turkey pepperoni, mushrooms and peppers

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Reply
Author
Keto Cooking Christian
1 year ago
Reply to  Ashley King

Sounds awesome and glad to hear you love it!

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Reply
Cookie Monster
1 year ago

5 stars
This pizza is delicious! It tastes as good as New York style pizza, but is much healthier. Thanks for the recipe.

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Reply
Author
Keto Cooking Christian
1 year ago
Reply to  Cookie Monster

It really is much healthier and I’m glad you enjoyed it!

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Reply
Selina
1 year ago

5 stars
My husband and I loved it. It’s a keeper!

1
Reply
Author
Keto Cooking Christian
1 year ago
Reply to  Selina

Yay, happy to hear he loved it!

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Reply
Joy
1 year ago

5 stars
This was my first time trying Keto pizza and this recipe was delicious!! We honestly couldn’t tell the difference between my regular homemade pizza!! This will be a regular in our home. Thanks!!

1
Reply
Author
Keto Cooking Christian
1 year ago
Reply to  Joy

Fantastic, glad you liked it!!

0
Reply
Chris
1 year ago

4 stars
I just tried this tonight. It’s my 1st official gluten free keto meal made from scratch…and loved it! Thank you for sharing!!

1
Reply
Sydney
1 year ago

Could you freeze this dough?

1
Reply
Author
Keto Cooking Christian
1 year ago
Reply to  Sydney

I’ve not tried freezing it before, so I can’t say for sure how it would hold up.

0
Reply
Megan Williams
1 year ago

5 stars
Delicious and the first keto recipe my husband actually liked

1
Reply
Author
Keto Cooking Christian
1 year ago
Reply to  Megan Williams

That’s awesome, so nice to hear!

0
Reply

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Keto Cooking Christian

I’m Julianne, welcome!  Eating healthy doesn’t mean you have to sacrifice great flavor.  I offer tasty and indulgent Keto & Low Carb recipes that will never leave you feeling deprived! More about me…

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