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Baked salmon smothered in a fresh creamy dill sauce that is super easy to make and full of flavor!
This salmon is super easy to make and perfect for a weeknight dinner! I serve it with a quick homemade dill sauce that is creamy, but light. I add capers to it, which gives it a nice briny/salty bite! It’s packed with flavor and would also be great with any fish you like. Give this one a try and you can have a healthy and tasty dinner in under 25 minutes!
Salmon is a great food for the Keto diet, it’s loaded with healthy Omega-3 fatty acids! It’s incredibly good for cardiovascular system, cancer preventative, eyes, inflammation, hair and skin.
Plus it really tastes amazing and you can make it so many different ways! I also have an Asian Glazed Salmon recipe that you can check out!
How to Bake Salmon with Creamy Dill Sauce
Ingredients
6 pieces of fresh salmon (about 2″ wide/4 ounces each)
1 tablespoon fresh dill, chopped
Olive oil
Salt and Pepper to taste
For the Sauce
1 tablespoon fresh dill, chopped
1/3 cup sour cream
2 tablespoons mayonnaise (see my recipe here)
1 teaspoon dijon mustard
1 tablespoon capers, chopped
Juice and zest of 1/2 lemon
Salt and pepper to taste
Preparation
To Make the Sauce
Mix all the sauce ingredients in a bowl and allow to sit at room temperature while you make the salmon.
To Make the Salmon
Preheat oven to 400F.
Place the salmon on a wire rack, placed on a baking sheet lined with aluminum foil (for easier cleanup).
Brush each piece with olive oil.
Sprinkle salt, pepper and dill over the tops. Bake for 10 minutes.
Increase the temperature to 450F and bake for another 5-8 minutes.
Serve with a healthy dollop of the sauce over the top of the salmon, and garnish with some dill and capers.
Note: If you don’t have fresh dill, you can use about half the amount of dried dill weed instead.
More Keto and Low Carb salmon recipes…
Asian Glazed Salmon
Easy Skillet Salmon Piccata
Bang Bang Salmon Cakes
Baked Salmon with Creamy Dill Sauce - Keto and Low Carb
Ingredients
- 6 pieces fresh salmon (about 2″ wide/4 ounces each)
- 1 tablespoon fresh dill chopped
- Olive oil
- Salt and Pepper to taste
For the Sauce
- 1 tablespoon fresh dill chopped
- 1/3 cup sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 1 tablespoon capers chopped
- Juice and zest of 1/2 lemon
- Salt and pepper to taste
Preparation
To Make the Sauce
- Mix all the sauce ingredients in a bowl and allow to sit at room temperature while you make the salmon.
To Make the Salmon
- Preheat oven to 400F.
- Place the salmon on a wire rack, placed on a baking sheet lined with aluminum foil (for easier cleanup). Brush each piece with olive oil. Sprinkle salt, pepper and dill over the tops.
- Bake for 10 minutes.
- Increase the temperature to 450F and bake for another 5-8 minutes.
- Serve with a healthy dollop of the sauce over the top of the salmon, and garnish with some dill and capers.
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