A spicy and flavorful Asian inspired sauce that goes perfectly with shrimp, salmon or fish tacos!
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This sauce has such amazing flavor! If you’ve never had it before, you’re in for a real treat! It has a little spicy kick to it, and is perfect to drizzle over shrimp, salmon or fish. If you like really spicy foods, you can add a little more Sriracha to kick it up a notch!
Once you make this sauce, you’ll be looking for new ways to use it, it’s that good!
You can use it in my Bang Bang Shrimp, Spicy Shrimp Lettuce Wraps, or my Bang Bang Salmon Cakes!
How to Make Bang Bang Sauce
Ingredients
*Exact measurements are listed in the recipe card below.
Preparation
Add all the sauce ingredients to a bowl.
Mix together and allow to sit for at least 10-15 minutes so the flavors can meld together.
Note: If you can’t find Sambal garlic, you can use the plain Sambal instead.
Serve over my Bang Bang Salmon Cakes…
Or over my Spicy Shrimp Lettuce Wraps…
Or with my Bang Bang Shrimp…
It’s so tasty, you can serve it with just about anything! I added it over some fried cod and it was amazing!
More Asian Inspired Keto and Low Carb recipes…
Asian Grilled Chicken with Peanut Ginger Slaw
Shop my favorite products on Amazon and check out my Keto Pantry List!
Bang Bang Sauce – Keto and Low Carb
INGREDIENTS
- 1/4 cup mayonnaise see my recipe
- 2 tablespoons Sambal, galric
- 2 teaspoons Sriracha
- 1 teaspoon swerve confectioners
PREPARATION
- Add all the sauce ingredients to a bowl and mix.
- Allow to sit for at least 10-15 minutes so the flavors can meld together.
NOTES
When I clicked on the link it said chili paste not garlic is that correct
You can use either Sambal or Sambal garlic, either will work
I’m curious about this recipe and want to make sure I’m doing it right. The first half of the page the recipe reads sambal, garlic. But the actual recipe at the bottom doesn’t mention garlic. Do I add garlic, or not? Thanks
You’re not adding garlic, but rather Sambal garlic. Alternatively, you can use plan Sambal, but I recommend using their garlic version. Sorry for the confusion, I’ve corrected the recipe card to reflect this.
I did try this sauce, making it less spicy and it was so good. Do you think it would be good on asparagus?
Honestly, I’ve never tried it so I can’t say for sure. I love this sauce on so many things, but I imagine it would be great on some veggies. Definitely worth trying!
If you are sensitive to really spicy food – I usually use mild salsa- will the regular recipe being too hot ?
It’s not super spicy, but it does have a kick to it. I would say more comparable to a medium salsa. I would start by mixing in half of the Sambal and half of the Sriracha, taste it and see how you like it. If it’s too hot, add more mayo. The sauce has a wonderful flavor, so it doesn’t have to be super spicy to enjoy 🙂 I hope that helps!