A spicy and flavorful Asian inspired sauce, this Bang Bang Sauce recipe goes perfectly with shrimp, salmon or fish tacos!
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This Keto version of Bang Bang Sauce has such amazing flavor! If you've never tried it before, you're in for a real treat! It has a little spicy kick to it, and is perfect to drizzle over shrimp, salmon or fish.
If you like really spicy foods, you can add a little more Sriracha to kick it up a notch!
Once you make this sauce, you'll be looking for new ways to use it. It's just that good!
What do You use this Bang Bang Sauce For?
This quick and easy Keto sauce is delicious on just about everything. Once you have the ingredients on hand, you can whip up a batch in minutes. Here are some all time favorite ideas you could try:
- Try it drizzled over you morning omelet! The sauce goes so well with eggs and cheese working perfectly to wake up the same ole, same ole omelet flavors.
- I love charred/sautéed greens! Kale, spinach even collard greens will take on a whole new life when you spoon a little right over the top before serving them. It is especially delicious when served over this Grilled Broccolini!
- If you enjoy a little kick to your dipping sauces, try this Bang Bang sauce recipe on the side of these Keto Chicken Tenders.
- Bang Bang Sauce can double as a dipping sauce when served with Fried Avocado Fries or Eggplant Fries.
You can use it in my Bang Bang Shrimp, Spicy Shrimp Lettuce Wraps, or my Bang Bang Salmon Cakes or even in this Bang Bang Slaw side dish!
What's in Bang Bang Sauce
*Exact measurements are listed in the recipe card below.
How to Make Bang Bang Sauce
Add all the sauce ingredients to a bowl.
Whisk together and allow to sit for at least 10-15 minutes so the flavors can meld together. Its best when it has been sitting for about an hour in the fridge
Note: If you can't find Sambal garlic, you can use the plain Sambal instead.
Bang Bang Salmon Cakes take ordinary salmon cakes and sends the flavor straight over the top. You will LOVE the fresh and spicy spin!
For something a little but on the lighter side, try it on these Spicy Shrimp Lettuce Wraps. They have SO much flavor you can't even imagine.
If you're wanting more a hearty mean, Bang Bang Shrimp along with the a Keto veggie is a very tasty and filling idea.
It's so tasty, you can serve it with just about anything! I added it over some fried cod and it was amazing!
The key ingredient that gives sugar free Bang Bang sauce so much flavor is the Sriracha Sauce. If you're looking for other ways to use it, be sure to try this Keto Creamy Sriracha Sauce!
Is Bang Bang Sauce Keto? Carb in This Bang Bang Sauce Recipe
Traditional Bang Bang Sauce is loaded with sugar and most contains canola oil, but no worries! By using your own homemade mayo or a mayo with clean ingredients, you save a lot on unwanted preservatives.
This Keto version of Bang Bang Sauce uses all Keto friendly ingredients, it only has 1 net carb per serving!
More Low Carb Sauces
Once you taste just how delicious this Keto Sauce make every day recipes, you may want to explore more low carb sauces to add your meals. Check these out:
- Bearnaise Sauce
- Easy Alfredo Sauce
- Easy Cheese Sauce for Veggies
- Bang Bang Sauce
- Buffalo Cheese Sauce
- Homemade Pesto
- Buffalo Wing Sauce
More Asian Inspired Keto Recipes
- Asian Grilled Chicken with Peanut Ginger Slaw
- Easy Stir Fry Pork
- Bang Bang Salmon Cakes
- Thai Red Curry Coconut Pork
- Asian Glazed Salmon
Shop my favorite products on Amazon and check out my Keto Pantry List!
Keto Bang Bang Sauce
Recipe Video
INGREDIENTS
- ¼ cup mayonnaise
- 2 tablespoons Sambal, garlic
- 2 teaspoons Sriracha
- 1 teaspoon swerve confectioners
INSTRUCTIONS
- Allow to sit for at least 10-15 minutes so the flavors can meld together. Store in an airtight jar for 5-7 days in the fridge.
RECIPE NOTES
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.
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Liz
Is there anything you can substitute for the Sriracha?
Keto Cooking Christian
Not sure honestly, the Sriracha is a key ingredient in this sauce so I've never tried subbing it.
larry Bergey
I love bang bang sauce even as a salad dressing but never thought of making it on keto. I found it wile i was eatting my steak dinner tonight and let my steak go cold wile i jumped up to make it for a steak sauce 😋
Keto Cooking Christian
I love this sauce, I add some heavy cream and a tiny bit of water and use it as a salad dressing too!
Lori
I saw this recipe on Pinterest and just had to try it. This is the MOST AMAZING sauce ever. All your recipes look amazing. Thanks for sharing them!
Keto Cooking Christian
I'm slightly obsessed with this sauce, I use it on everything! Glad to hear you love it 🙂
Lisa
Yum! I love that sauce and need a keto version!
Keto Cooking Christian
It's my absolute favorite sauce, I use it on so many things!
Sherry Helton
When I clicked on the link it said chili paste not garlic is that correct
Keto Cooking Christian
You can use either Sambal or Sambal garlic, either will work
Allison
I’m curious about this recipe and want to make sure I’m doing it right. The first half of the page the recipe reads sambal, garlic. But the actual recipe at the bottom doesn’t mention garlic. Do I add garlic, or not? Thanks
Keto Cooking Christian
You're not adding garlic, but rather Sambal garlic. Alternatively, you can use plan Sambal, but I recommend using their garlic version. Sorry for the confusion, I've corrected the recipe card to reflect this.
Jane
I did try this sauce, making it less spicy and it was so good. Do you think it would be good on asparagus?
Keto Cooking Christian
Honestly, I've never tried it so I can't say for sure. I love this sauce on so many things, but I imagine it would be great on some veggies. Definitely worth trying!
Jan3
If you are sensitive to really spicy food - I usually use mild salsa- will the regular recipe being too hot ?
Keto Cooking Christian
It's not super spicy, but it does have a kick to it. I would say more comparable to a medium salsa. I would start by mixing in half of the Sambal and half of the Sriracha, taste it and see how you like it. If it's too hot, add more mayo. The sauce has a wonderful flavor, so it doesn't have to be super spicy to enjoy 🙂 I hope that helps!