A spicy and flavorful Asian inspired sauce that goes perfectly with shrimp, salmon or fish tacos!
This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases, through links in this post. See my Disclosure.
This sauce has such amazing flavor! If you've never had it before, you're in for a real treat! It has a little spicy kick to it, and is perfect to drizzle over shrimp, salmon or fish. If you like really spicy foods, you can add a little more Sriracha to kick it up a notch!
Once you make this sauce, you'll be looking for new ways to use it, it's that good!
You can use it in my Bang Bang Shrimp, Spicy Shrimp Lettuce Wraps, or my Bang Bang Salmon Cakes!
What's in Bang Bang Sauce
*Exact measurements are listed in the recipe card below.
Preparation
Add all the sauce ingredients to a bowl.
Whisk together and allow to sit for at least 10-15 minutes so the flavors can meld together.
Note: If you can't find Sambal garlic, you can use the plain Sambal instead.
Serve over my Bang Bang Salmon Cakes...
Or over my Spicy Shrimp Lettuce Wraps...
Or with my Bang Bang Shrimp...
It's so tasty, you can serve it with just about anything! I added it over some fried cod and it was amazing!
More Asian Inspired Keto Recipes
- Asian Grilled Chicken with Peanut Ginger Slaw
- Easy Stir Fry Pork
- Bang Bang Salmon Cakes
- Thai Red Curry Coconut Pork
- Asian Glazed Salmon
Shop my favorite products on Amazon and check out my Keto Pantry List!
Keto Bang Bang Sauce
Recipe Video
INGREDIENTS
- ¼ cup mayonnaise
- 2 tablespoons Sambal, garlic
- 2 teaspoons Sriracha
- 1 teaspoon swerve confectioners
INSTRUCTIONS
- Allow to sit for at least 10-15 minutes so the flavors can meld together. Store in an airtight jar for 5-7 days in the fridge.
RECIPE NOTES
© Copyright for Keto Cooking Christian LLC. Please use the buttons above to share on social media, but please do not copy/paste the recipe.
Liz
Is there anything you can substitute for the Sriracha?
Keto Cooking Christian
Not sure honestly, the Sriracha is a key ingredient in this sauce so I've never tried subbing it.
larry Bergey
I love bang bang sauce even as a salad dressing but never thought of making it on keto. I found it wile i was eatting my steak dinner tonight and let my steak go cold wile i jumped up to make it for a steak sauce 😋
Keto Cooking Christian
I love this sauce, I add some heavy cream and a tiny bit of water and use it as a salad dressing too!
Lori
I saw this recipe on Pinterest and just had to try it. This is the MOST AMAZING sauce ever. All your recipes look amazing. Thanks for sharing them!
Keto Cooking Christian
I'm slightly obsessed with this sauce, I use it on everything! Glad to hear you love it 🙂
Lisa
Yum! I love that sauce and need a keto version!
Keto Cooking Christian
It's my absolute favorite sauce, I use it on so many things!
Sherry Helton
When I clicked on the link it said chili paste not garlic is that correct
Keto Cooking Christian
You can use either Sambal or Sambal garlic, either will work
Allison
I’m curious about this recipe and want to make sure I’m doing it right. The first half of the page the recipe reads sambal, garlic. But the actual recipe at the bottom doesn’t mention garlic. Do I add garlic, or not? Thanks
Keto Cooking Christian
You're not adding garlic, but rather Sambal garlic. Alternatively, you can use plan Sambal, but I recommend using their garlic version. Sorry for the confusion, I've corrected the recipe card to reflect this.
Jane
I did try this sauce, making it less spicy and it was so good. Do you think it would be good on asparagus?
Keto Cooking Christian
Honestly, I've never tried it so I can't say for sure. I love this sauce on so many things, but I imagine it would be great on some veggies. Definitely worth trying!
Jan3
If you are sensitive to really spicy food - I usually use mild salsa- will the regular recipe being too hot ?
Keto Cooking Christian
It's not super spicy, but it does have a kick to it. I would say more comparable to a medium salsa. I would start by mixing in half of the Sambal and half of the Sriracha, taste it and see how you like it. If it's too hot, add more mayo. The sauce has a wonderful flavor, so it doesn't have to be super spicy to enjoy 🙂 I hope that helps!