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Cauliflower replaces macaroni, smothered in a cheesy buffalo sauce flavored and topped with crumbled blue cheese!

If you like buffalo wings, you will love this dish!  I make a buffalo wing flavored cheese sauce, toss in cauliflower and top with blue cheese crumbles.  Serve along side your favorite protein and you have one tasty meal!

This buffalo cauliflower “mac” and cheese is quick and very easy to make, and absolutely packed with flavor!

How to Make Low Carb Buffalo “Mac” and Cheese

Ingredients

1 large head cauliflower (or 2 small), cut into small bites

1/4 cup buffalo wing sauce (see recipe here)

6 ounces of mascarpone cheese, softened (or cream cheese)

2 cups shredded cheddar cheese

2 tablespoons grass-fed butter

1/2 cup heavy cream

1/4 cup blue cheese dressing, (see my homemade recipe here)

Preparation

Add the cauliflower florets to a microwave save bowl.  Microwave for 7-8 minutes or until slightly tender (or your desired texture).  You can steam it instead, if you don’t have or want to use a microwave, but I would not boil it, it will be too watery.  Drain any water and pat dry with paper towels.

Heat a saucepan to medium and melt the butter.

Add in the heavy cream.

Then the mascarpone cheese.

Add salt and pepper to taste.  Add in the shredded cheddar.

Then whisk in the buffalo sauce.

And finally, whisk in the blue cheese dressing.

Mix until well combined and smooth.  Remove from the heat.

Pour the sauce over the cauliflower and toss to coat.

Serve with a drizzle of the buffalo wing sauce  and top with blue cheese crumbles.

More Buffalo inspired Keto and Low Carb recipes…

Buffalo Chicken Casserole

Buffalo Deviled Eggs

Air Fryer Buffalo Wings

Buffalo Cheese Sauce & Dip

Buffalo Chicken Dip

Buffalo Cole Slaw

Buffalo Chicken Tenders

Print

Buffalo Cauliflower "Mac" and Cheese - Keto and Low Carb

Cauliflower replaces macaroni, smothered in a cheesy buffalo sauce flavored and topped with crumbled blue cheese!

Author Keto Cooking Christian

Course Side Dish

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 8

Calories 333kcal

INGREDIENTS

• 1 large (or 2 small) head cauliflower cut into small bites
• 1/4 cup buffalo wing sauce
• 6 ounces of mascarpone cheese, softened (or cream cheese)
• 2 cups shredded cheddar cheese
• 2 tablespoons grass-fed butter
• 1/2 cup heavy cream
• 1/4 cup blue cheese dressing
• 1/4 cup blue cheese crumbles for the top

US Customary - Metric

PREPARATION

• Add the cauliflower florets to a microwave save bowl.  Microwave for 7-8 minutes or until slightly tender (or your desired texture).  You can steam it instead, if you don't have or want to use a microwave, but I would not boil it, it will be too watery.  Drain any water and pat dry with paper towels.
• Heat a saucepan to medium and melt the butter.  Add in the heavy cream.  Then the mascarpone cheese.  Add salt and pepper to taste.  Add in the shredded cheddar.  Then whisk in the buffalo sauce.   
• And finally, whisk in the blue cheese dressing. Mix until well combined and smooth. Remove from the heat. 
  
• Pour the sauce over the cauliflower and toss to coat. Serve with a drizzle of the buffalo wing sauce and top with blue cheese crumbles.

Nutrition Facts

Buffalo Cauliflower "Mac" and Cheese - Keto and Low Carb

Amount Per Serving

Calories 333 Calories from Fat 279

% Daily Value*

Fat 31g48%

Saturated Fat 19g119%

Carbohydrates 5g2%

Fiber 2g8%

Sugar 2g2%

Protein 11g22%

* Percent Daily Values are based on a 2000 calorie diet.

*All nutritional data is provided as a courtesy and is accurate to the best of my knowledge. I am not a certified Nutritionist, so if you are concerned about this data, please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs and does not include sugar alcohol (Swerve/Erythritol).

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