A super easy and flavorful Low Carb chicken casserole topped with gooey melted cheddar cheese and chunks of bacon!
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This is a great weeknight dinner when you are short on time, but want a good home cooked low carb meal! I use precooked chicken and frozen spinach to make things easier.
The flavor in this casserole comes from my Bacon Ranch Dressing, which is super easy to make and tastes delicious!
I add in cream cheese, shredded cheddar cheese and more bacon. Even your pickiest eaters will devour this flavorful Keto friendly casserole!
How to Make Bacon Ranch Chicken Casserole
1 1/2 pounds shredded/cubed cooked chicken breast
1/4 cup cream cheese, softened
5 slices bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese
9 ounces frozen spinach, thawed and well drained
Preheat oven to 375F.
Add the cream cheese to a large mixing bowl and soften in the microwave for about 10 seconds until almost melted. Mix in the bacon ranch dressing and chicken stock.
Add in the chicken, spinach, half the crumbled bacon and half the shredded cheddar and mix.
Pour the mixture into a greased 9” x 9” casserole.
Then top with the remaining cheese.
Bake for 20 minutes on the center rack. Then bake an additonal 5 minutes on the top rack or until the cheese is golden and bubbly! Top with the remaining crumbled bacon, allow to cool slightly and serve.
Store leftovers in the fridge for a few days or freeze.
Baking Bacon in the Oven on a Rack is the easiest method you will find! No stovetop splatter to clean up!
More easy Keto and Low Carb Chicken Casseroles…
Bacon Ranch Chicken Casserole – Keto and Low Carb