All the classic Italian meatloaf flavors wrapped around gooey mozzarella cheese then encased in a savory bacon weave. Meatloaf just doesn’t get any better!
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This old family favorite gets a makeover into something really special! The bacon weave that covers this baby is beautiful to look at, but it also lends an incredible amount of flavor!
This Keto meatloaf is made similar to these Italian Meatballs, with all the same Italian flavors, but it doesn’t stop there. It’s then generously stuffed with mozzarella cheese because…well, why not?!?
Make this recipe and you will be sure to impress anyone you serve it to!
Ingredients to Make Bacon Wrapped Cheese Stuffed Keto Meatloaf
- Ground beef
- Ground pork
- Uncured bacon
- Yellow onion
- Garlic cloves
- Heavy whipping cream
- Mozzarella cheese
- Parmesan cheese
- Eggs
- Tomato paste
- Dried parsley
- Garlic salt
- Dried basil
- Fresh basil
- Ground black pepper
*Exact measurements are listed in the recipe card below.
How to Make Keto Stuffed Meatloaf
Preheat oven to 400°F
In a large bowl, add the eggs, parmesan cheese, tomato paste, heavy cream, onions and all the spices, mix well.
Add in the ground beef and pork, and mix until combined, but do not over mix. Set the bowl aside and grab your bacon!
Lay out half of the strips of bacon vertically, very close together, on a piece of parchment paper sprayed with nonstick spray.
Fold back every other piece of bacon and lay a strip of bacon tightly close to the piece running horizontally.
Put the folded pieces back and fold back the other set of bacon strips, adding another piece horizontally.
Continue the process until you have used all the strips of bacon and it looks something like this.
Add the meatloaf mixture over the top of the bacon weave and spread out evenly.
Add the shredded mozzarella down the middle and use the parchment paper to help you roll it into a loaf shape.
Place a baking dish over the top and invert the loaf so that the weave is on top.
Make sure the sides are sealed up with the meat mixture and no cheese is showing on either side.
Bake for 1 hour and check during the last 15 minutes to make sure the bacon is not burning. If it’s getting too browned, cover with aluminum foil for the remaining cooking time.
Cooking times might vary depending on the thickness of the meatloaf. On average, it takes 1 hour, but be sure to check with a meat thermometer to make sure it’s cooked through.
Remove from the oven and allow to rest slightly before serving.
Are There Carbs in Meatloaf
The amount of carbs in traditional meat loaf comes from the breading that is typically used. Good news though! This Keto meatloaf doesn’t include any carby fillers making this an excellent recipe for anyone on Keto or low carb diets.
Tips for the Best Keto Meatloaf
- Try not to overwork the meatloaf when mixing in the other ingredients because it can cause it to become too packed.
- You can make this in individual sized loaves and just wrap the bacon in a criss cross around the each one. Adjust the cooking time as these will cook a lot faster.
- You can used ground chicken in place of the beef but you’ll need the sausage for the extra flavor and fat.
- If you want to add extra veggies to your low carb meatloaf, try adding sautéed bell pepper or jalapenos.
What Keto Sides Can I Serve with Bacon Weaved Stuffed Meatloaf?
- Cheesy Roasted Asparagus
- Roasted Garlic and Rosemary Mashed Cauliflower
- Parmesan Baked Artichoke Hearts
- Easy Creamed Spinach
- Cauliflower Mushroom Risotto
For More Keto Recipes with Bacon
- Pork Chops with Bacon Mushroom Gravy
- Brussels Sprouts with Hot Bacon Dressing
- Bacon Cheeseburger Casserole
- Air Fryer Bacon Wrapped Jalapenos
- Bacon Ranch Chicken Casserole
- Bacon Wrapped Roasted Chicken
- Broccoli Salad with Bacon
Makes 8 Servings
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Bacon Wrapped Cheese Stuffed Italian Meatloaf
Recipe Video
INGREDIENTS
- 1 lb ground beef
- 1 lb ground pork
- 1/2 medium yellow onion diced
- 2 cloves garlic minced
- 1/2 cup heavy whipping cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 whole eggs
- 2 tablespoons tomato paste
- 1 tablespoon dried parsley
- 2 teaspoons garlic salt
- 1 teaspoon dried basil
- ½ teaspoon ground black pepper
- 12 ounces sliced bacon
PREPARATION
- Preheat oven to 400°F
- In a large bowl, add the eggs, parmesan cheese, tomato paste, heavy cream, onions and all the spices, mix well. Add in the ground beef and pork, and mix until combined, but do not over mix. Set the bowl aside and grab your bacon!
- Lay out half of the strips of bacon vertically, very close together, on a piece of parchment paper sprayed with nonstick spray. Fold back every other piece of bacon and lay a strip of bacon tightly close to the piece running horizontally. Put the folded pieces back and fold back the other set of bacon strips, adding another piece horizontally. Continue the process until you have used all the strips of bacon.
- Add the meatloaf mixture over the top of the bacon weave and spread out evenly. Add the shredded cheddar down the middle and use the parchment paper to help you roll it into a loaf shape. Place a baking dish over the top and invert the loaf so that the weave is on top. Make sure the sides are sealed up with the meat mixture and no cheese is showing on either side.
- Bake for 60-80 minutes and check during the last 15 minutes to make sure the bacon is not burning. If it’s getting too browned, cover with aluminum foil for the remaining cooking time.
- Remove from the oven and allow to rest slightly before serving.
NOTES
How many net carbs are in this recipe?
At what point do you use the 2 Tablespoons of butter?
You don’t, that was a typo, sorry for the confusion!
Where is the nutritional information on this recipe? We loved it!
Hi – there are so many types of bacon – is one better then the other besides flavor preference? Not sure if thick cut or thin cut or which would work out better. Thanks!
PS – Husband has been on a camping trip and comes back in a few days and hoping to prepare for him for dinner as a welcome back. I am sure he will love it either way.
Hi Molly,
Personally, I use uncured bacon that is thinly sliced. I think either would work, I’m just partial to the thinner cut for this recipe. I hope that helps and that your husband enjoys it!
What’s the macros for this recipe?
I made this last night. It was great! Thanks for sharing your recipe.
Hi Nicole,
Glad to hear you enjoyed the meatloaf!