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Chopped fresh tomatoes are dressed up with onions, peppers, cilantro and a whole lotta lime juice in this Pico de Gallo Salsa!

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This is such a fresh topping to add to your tacos or burrito bowl!  It takes 2 minutes to put together and you are good to go!

I made this Pico de Gallo to serve over my Instant Pot Pork Carnitas, along with diced avocado and sour cream.

Ingredients

4 medium tomatoes, diced (I used Roma)

2 tablespoons white onion, minced

1 tablespoon Serrano peppers, seeds/ribs removed, minced

1/4 cup fresh cilantro, chopped

juice of 1 lime

salt to taste

Preparation

Mix all the ingredients in a bowl right before serving.

That’s it!  I told you it was easy!

Store leftovers in the fridge for a few days.

Note: I don’t like a lot of onions in my Pico de Gallo, but if you do, feel free to add more!

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Pico de Gallo – Keto and Low Carb

Chopped fresh tomatoes are dressed up with onions, peppers, cilantro and a whole lotta lime juice in this Pico de Gallo!

As an Amazon Associate I earn from qualifying purchases.

Author Keto Cooking Christian

Course Condiment

Prep Time 2 minutes

Total Time 2 minutes

Servings 6

Calories 18kcal

INGREDIENTS

• 4 medium tomatoes diced (I used Roma)
• 2 tablespoons white onion minced
• 1 tablespoon Serrano peppers seeds/ribs removed, minced
• 1/4 cup fresh cilantro chopped
• juice of 1 lime
• salt to taste

PREPARATION

• Mix all the ingredients in a bowl right before serving.
• That’s it!  I told you it was easy!
• Store leftovers in the fridge for a few days.

NOTES

I don’t like a lot of onions in my pico, but if you do, feel free to add more!

Nutrition Facts

Pico de Gallo – Keto and Low Carb

Amount Per Serving

Calories 18

% Daily Value*

Carbohydrates 3g1%

Fiber 1g4%

Protein 1g2%

* Percent Daily Values are based on a 2000 calorie diet.

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*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. Please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve, Erythritol, Allulose, or Monk Fruit.