This creamy Keto coleslaw is incredibly quick and easy to make, perfect for your next bbq!
- Coleslaw mix
- Sour cream
- Heavy cream
- Lemon juice
- Apple cider vinegar
- Dijon mustard
- Celery salt
- Garlic salt
- Ground black pepper
Add all of the ingredients, except for the cabbage mixture to a large bowl.
Mix the dressing together using a whisk until smooth and creamy.
Pour in the cabbage mixture over the top.
Toss to combine, making sure all the cabbage is coated in the dressing.
Allow to chill in the fridge for at least 1 hour or overnight.
Serve alongside the protein of your choice.
View the full printable recipe with nutritional info by clicking below!
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