Raspberry Vinaigrette - Keto and Low Carb
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Raspberry Vinaigrette - Keto and Low Carb

Sweet and tangy raspberry dressing that is fresh and delicious!
Prep Time5 mins
Total Time5 mins
Course: Condiment
Servings: 8
Calories: 128kcal
Author: Keto Cooking Christian

Ingredients

  • 2/3 cup fresh raspberries
  • 1/2 cup white wine vinegar see notes
  • 1/2 cup light olive oil see notes
  • 3 teaspoons Swerve confectioners or powdered erythritol
  • 1 teaspoon onion minced (or shallot)
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon dijon mustard
  • salt to taste

Instructions

  • Add all the ingredients except the olive oil to the bowl of a food processor.  Blend until smooth.
  • With the processor running, slowly stream in the olive oil and continue mixing until fully blended.  That's it, told ya it was easy!!
  • Store leftovers in the fridge for up to a week.

Notes

I happen to like my dressings more on the tangy side, so if you don't, you can use 1/3 cup of vinegar instead. 
I prefer using a light olive oil in this dressing, because extra virgin olive oil has a stronger flavor and  I wanted the raspberries to be front and center.  Alternatively, you can use another mild flavored oil like avocado oil.

Nutrition

Calories: 128kcal | Carbohydrates: 1g | Fat: 14g | Saturated Fat: 2g | Fiber: 1g | Sugar: 1g