Chocolate Coconut Brownie Bites - Keto, Low Carb & Sugar Free
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Chocolate Coconut Brownie Bites - Keto, Low Carb & Sugar Free

If you like mounds or almond joy candy bars, you are going to love these! They are fudgy and have that classic almond/coconut flavor, surrounded by chocolate.
Prep Time5 mins
Total Time17 mins
Course: Dessert
Servings: 20
Author: Keto Cooking Christian



  • Preheat oven to 350F.
  • Combine the almond flour, shredded coconut, cocoa powder and salt in a bowl, whisk together and set aside.
  • In a separate bowl, add the melted butter and coconut oil and mix using a hand mixer. Add the swerve (or erythritol) and continue mixing. Add in the eggs, vanilla and coconut extract and mix. 
  • Add to the dry ingredients and mix until combined. 
  • Scoop into mini muffin silicone liners (or paper liners) and sprinkle the chopped almonds on top of and press down lightly. 
  • Bake for 12-15 minutes. These are meant to be fudgy, so when you insert a toothpick to check for doneness, it should not come out completely clean.  Allow to cool slightly before serving and enjoy!