Chocolate Coconut Brownie Bites - Keto, Low Carb & Sugar Free
If you like mounds or almond joy candy bars, you are going to love these! They are fudgy and have that classic almond/coconut flavor, surrounded by chocolate.
Preheat oven to 350F.
Combine the almond flour, shredded coconut, cocoa powder and salt in a bowl, whisk together and set aside.
In a separate bowl, add the melted butter and coconut oil and mix using a hand mixer. Add the swerve (or erythritol) and continue mixing. Add in the eggs, vanilla and coconut extract and mix.
Add to the dry ingredients and mix until combined.
Scoop into mini muffin silicone liners (or paper liners) and sprinkle the chopped almonds on top of and press down lightly.
Bake for 12-15 minutes. These are meant to be fudgy, so when you insert a toothpick to check for doneness, it should not come out completely clean. Allow to cool slightly before serving and enjoy!