egg roll in a bowl with scallions and ginger on side
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5 from 1 vote

Keto Egg Roll in a Bowl

Satisfy your cravings for Chinese takeout with this Keto friendly version of an egg roll! It only takes 20 minutes to prepare, making it the perfect weeknight dinner!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Servings: 6
Calories: 213kcal
Author: Keto Cooking Christian



  • Heat a large skillet to medium heat and brown the pork.
  • While the pork is browning, mix together your sauce: chicken stock, Liquid Aminos, Sambal, Sriracha and toasted sesame oil.
  • Create a well in the center and add the ginger and garlic, cook another minute (careful not to burn the garlic, it will become bitter). Mix together and add in the white parts of the sliced green onions and cook for another minute.
  • Add in the coleslaw mix and stir in the sauce mixture. Cook for 3-5 minutes, depending on how soft or crunchy you want your cabbage. Top with the sesame seeds, a drizzle of Sriracha and green parts of the sliced green onions. Serve immediately and enjoy!



Calories: 213kcal | Carbohydrates: 5g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Fiber: 2g | Sugar: 2g