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A Low Carb and Keto friendly version of a deconstructed egg roll with a spicy kick!
This is a fun and easy take on those egg rolls that you might be missing since starting Keto. All the great flavors, but none of the carbs or guilt with this dish! It’s incredibly quick and easy to make, perfect for a weeknight when you don’t have much time for cooking.
This is honestly one my favorite go-to weeknight dinners! You can even do some of the prep work ahead of time!
The whole dish can be made in just 20 minutes, from start to finish! Leftovers are even better the next day too!
How to Make Keto Egg Roll in a Bowl
Ingredients
1 pound ground pork (or beef)
12 ounces shredded cabbage
1/4 cup Liquid Aminos (or Coconut Aminos)
1 tablespoon fresh ginger, grated
2 teaspoons fresh garlic, grated
1/4 cup chicken stock
1 teaspoon Sriracha
2 teaspoons Sambal (plain or garlic)
1/4 cup thinly sliced green onions, white and green parts divided
2 teaspoons Toasted Sesame Oil
1 teaspoon sesame seeds (for garnish)
Preparation
Add about 2 teaspoons of mild flavored Keto-friendly oil to a skillet, along with the pork and brown.
While the pork is browning, mix together your sauce: chicken stock, Liquid Aminos, Sambal, Sriracha and toasted sesame oil.
Create a well in the center and add the ginger and garlic, cook another minute (careful not to burn the garlic, it will become bitter). Mix together and add in the white parts of the sliced green onions and cook for another minute.
Add in the cabbage and stir in the sauce mixture. Cook for 3-5 minutes, depending on how soft or crunchy you want your cabbage.
Top with the sesame seeds, a drizzle of Sriracha and green parts of the sliced green onions. Serve immediately and enjoy!
More Asian inspired Keto and Low Carb recipes…
Asian Grilled Chicken with Peanut Ginger Slaw
Easy Stir Fry Pork
Bang Bang Salmon Cakes
Thai Red Curry Coconut Pork
Asian Glazed Salmon
Egg Roll in a Bowl/Crack Slaw - Keto and Low Carb
Ingredients
- 1 pound ground pork (or beef)
- 12 ounces shredded cabbage
- 1/4 cup Liquid Aminos (or Coconut Aminos)
- 1 tablespoon fresh ginger, grated
- 2 teaspoons fresh garlic, grated
- 1/4 cup chicken stock
- 1 teaspoon Sriracha
- 2 teaspoons Sambal (plain or garlic)
- 1/4 cup thinly sliced green onions (white and green parts divided)
- 2 teaspoons Toasted Sesame Oil
- 1 teaspoon sesame seeds (for garnish)
Preparation
- Add about 2 teaspoons of mild flavored Keto-friendly oil to a skillet, along with the pork and brown.
- While the pork is browning, mix together your sauce: chicken stock, Liquid Aminos, Sambal, Sriracha and toasted sesame oil.
- Create a well in the center and add the ginger and garlic, cook another minute (careful not to burn the garlic, it will become bitter). Mix together and add in the white parts of the sliced green onions and cook for another minute.
- Add in the cabbage and stir in the sauce mixture. Cook for 3-5 minutes, depending on how soft or crunchy you want your cabbage. Top with the sesame seeds, a drizzle of Sriracha and green parts of the sliced green onions. Serve immediately and enjoy!
made today but I used ground turkey instead of ground beef and it is delicious !!
Great idea using ground turkey, I’m glad to hear you enjoyed it!