Egg Roll in a Bowl/Crack Slaw – Keto and Low Carb

Preparation

Add about 2 teaspoons of mild flavored Keto-friendly oil to a skillet, along with the pork and brown.

While the pork is browning, mix together your sauce: chicken stock, Liquid Aminos, Sambal, Sriracha and toasted sesame oil.

Create a well in the center and add the ginger and garlic, cook another minute (careful not to burn the garlic, it will become bitter). Mix together and add in the white parts of the sliced green onions and cook for another minute.

Add in the cabbage and stir in the sauce mixture. Cook for 3-5 minutes, depending on how soft or crunchy you want your cabbage. Top with the sesame seeds, a drizzle of Sriracha and green parts of the sliced green onions. Serve immediately and enjoy!

Makes 6 servings

Macros:  Fat 15 grams – Protein 15 grams – Carbs (net) 3 grams

Print

Egg Roll in a Bowl/Crack Slaw - Keto and Low Carb

This is a fun and easy take on those egg rolls that you might be missing since starting Keto. All the great flavors, but none of the carbs or guilt with this dish! It's incredibly quick and easy to make, perfect for a weeknight when you don't have much time for cooking. You can even do some of the prep work ahead of time!

Course Main Course

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 6

Ingredients

• 1 pound ground pork (or beef)
• 12 ounces shredded cabbage
• 1/4 cup Liquid Aminos (or Coconut Aminos)
• 1 tablespoon fresh ginger, grated
• 2 teaspoons fresh garlic, grated
• 1/4 cup chicken stock
• 1 teaspoon Sriracha
• 2 teaspoons Sambal (plain or garlic)
• 1/4 cup thinly sliced green onions (white and green parts divided)
• 2 teaspoons Toasted Sesame Oil
• 1 teaspoon sesame seeds (for garnish)

Preparation

• Add about 2 teaspoons of mild flavored Keto-friendly oil to a skillet, along with the pork and brown.
• While the pork is browning, mix together your sauce: chicken stock, Liquid Aminos, Sambal, Sriracha and toasted sesame oil.
• Create a well in the center and add the ginger and garlic, cook another minute (careful not to burn the garlic, it will become bitter). Mix together and add in the white parts of the sliced green onions and cook for another minute.
• Add in the cabbage and stir in the sauce mixture. Cook for 3-5 minutes, depending on how soft or crunchy you want your cabbage. Top with the sesame seeds, a drizzle of Sriracha and green parts of the sliced green onions. Serve immediately and enjoy!

*All nutritional data is provided as a courtesy and is accurate to the best of my knowledge. I am not a certified Nutritionist, so if you are concerned about this data, please feel free to verify it using the nutrition calculator of your choice. All data is based on net carbs and does not include sugar alchol (Swerve/Erythritol).

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