Cauliflower rice, chorizo and peppers make this a quick and easy Low Carb meal, perfect for a week night!
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This is a great quick meal if you have some leftover (cooked) cauliflower rice and chorizo! This Chorizo & Pepper Cauliflower Rice can be made and served in under 15 minutes!
It's packed with flavor and promises to satisfy. This easy Low Carb meal is perfect for a week night, when you need something fast!
What's in Chorizo and Pepper Cauliflower Rice
- Chorizo, cooked
- Riced cauliflower
- Onions
- Poblano pepper
- Red bell pepper
- Ground cumin
- Cilantro
- Garlic salt
- Grass-fed butter
- Smoked paprika
- Lime
- Salt and pepper
*Exact measurements are listed in the recipe card below.
How to Make Keto Chorizo & Pepper Cauliflower Rice
Heat the butter in a skillet and sauté the onion, red and poblano peppers over medium heat. Add salt and pepper and continue sautéing for 2-3 minutes.
Add in the spices and toast for about 30 seconds.
Stir in the chorizo and heat for about 2 minutes.
Then stir in the cauliflower rice and continue cooking just until heated through.
Add in the cilantro and lime juice and serve!
More Low Carb Chorizo and Poblano Recipes
- Chorizo & Cauliflower Rice Stuffed Poblano Peppers
- Creamy Poblano Chicken
- Chorizo & Pepper Egg Muffin Cups
- Poblano and Cheese Stuffed Meatloaf
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Chorizo & Pepper Cauliflower Rice
INGREDIENTS
- 1 cup Chorizo, cooked
- 3 cups riced cauliflower, cooked
- 2 teaspoons onions, minced
- 1 tablespoon poblano pepper, minced
- 1 tablespoon red bell pepper, minced
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon garlic salt
- Juice of ½ lime
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon grass-fed butter
- salt and pepper to taste
INSTRUCTIONS
- Heat the butter in a skillet and sauté the onion, red and poblano peppers over medium heat. Add salt and pepper and continue sautéing for 2-3 minutes.
- Add in the spices and toast for about 30 seconds. Stir in the chorizo and heat for about 2 minutes.
- Then stir in the cauliflower rice and continue cooking just until heated through.
- Add in the cilantro and lime juice and serve!
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*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol- Swerve/Erythritol, Allulose, or Monk Fruit.
NOTE: Recipes using Swerve/Erythritol can be substituted 1:1 with a Monk fruit/Allulose blend.
Lois
So yummy! Hubby didn't notice the cauliflower so it's definitely a keeper. So much flavor and it's quick and easy.
Keto Cooking Christian
That's fantastic, glad you both liked it!