Cauliflower rice, chorizo and peppers make this a quick and easy Low Carb meal, perfect for a week night!
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This is a great quick meal if you have some leftover (cooked) cauliflower rice and chorizo! This Chorizo & Pepper Cauliflower Rice can be made and served in under 15 minutes!
It’s packed with flavor and promises to satisfy. This easy Low Carb meal is perfect for a week night, when you need something fast!
How to Make Keto Chorizo & Pepper Cauliflower Rice
Ingredients
- Chorizo, cooked
- Riced cauliflower
- Onions
- Poblano pepper
- Red bell pepper
- Ground cumin
- Cilantro
- Garlic salt
- Grass-fed butter
- Smoked paprika
- Lime
- Salt and pepper
*Exact measurements are listed in the recipe card below.
Preparation
Heat the butter in a skillet and sauté the onion, red and poblano peppers over medium heat. Add salt and pepper and continue sautéing for 2-3 minutes.
Add in the spices and toast for about 30 seconds.
Stir in the chorizo and heat for about 2 minutes.
Then stir in the cauliflower rice and continue cooking just until heated through.
Add in the cilantro and lime juice and serve!
More Low Carb Chorizo and Poblano recipes…
Chorizo & Cauliflower Rice Stuffed Poblano Peppers
Creamy Poblano Chicken
Chorizo & Pepper Egg Muffin Cups
Poblano and Cheese Stuffed Meatloaf
Shop my favorite products on Amazon and check out my Keto Pantry List!
Chorizo & Pepper Cauliflower Rice – Keto and Low Carb
INGREDIENTS
- 1 cup Chorizo cooked
- 3 cups riced cauliflower cooked
- 2 teaspoons onions minced
- 1 tablespoon poblano pepper minced
- 1 tablespoon red bell pepper minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic salt
- Juice of 1/2 lime
- 1 tablespoon fresh cilantro chopped
- 1 tablespoon grass-fed butter
- salt and pepper to taste
PREPARATION
- Heat the butter in a skillet and sauté the onion, red and poblano peppers over medium heat. Add salt and pepper and continue sautéing for 2-3 minutes.
- Add in the spices and toast for about 30 seconds. Stir in the chorizo and heat for about 2 minutes.
- Then stir in the cauliflower rice and continue cooking just until heated through.
- Add in the cilantro and lime juice and serve!
