Chocolate Dipped Shortbread Cookies - Keto, Low Carb & Gluten Free
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Chocolate Dipped Shortbread Cookies - Keto/Low Carb/Gluten Free

Light and buttery Low Carb and Keto friendly version of shortbread cookies dipped in melted chocolate!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Servings: 14
Calories: 148kcal
Author: Keto Cooking Christian



  • Preheat oven to 350F.
  • Add the butter and sugar to the bowl of a stand mixer with a paddle attachment, and mix together until well combined.  Add in the vanilla extract and continue mixing.
  • Add in the salt and almond flour, mix until combined.
  • Place the dough onto a piece of parchment paper and add another piece over the top.  Roll out the dough to your desired thickness, then cut out the cookies using a small biscuit cutter.  Set each cut cookie onto a baking sheet lined with a Silpat or parchment paper.
  • Regather the scraps and roll out to cut more cookies, until all the dough is gone.
  • Bake for 10 minutes or until slightly golden.  Allow to cool a bit, before placing on a cooling rack.
  • Once the cookies have cooled, add the chopped chocolate and coconut oil into a glass bowl and microwave for 20 seconds.  Microwave for another 10 seconds if not melted.
  • Dip one end of the cookie into the melted chocolate and place on a fresh piece of parchment paper to set.  Once set, serve and enjoy!



*Makes about 56 cookies.


Calories: 148kcal | Carbohydrates: 4g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Fiber: 2g | Sugar: 1g