chorizo pepper cauliflower rice keto low carb
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Chorizo & Pepper Cauliflower Rice - Keto and Low Carb

Cauliflower rice, chorizo and peppers make this a quick and easy Low Carb meal, perfect for a week night!
Prep Time4 mins
Cook Time8 mins
Total Time12 mins
Course: Main Course
Servings: 4
Calories: 303kcal
Author: Keto Cooking Christian


  • 1 cup Chorizo cooked
  • 3 cups riced cauliflower cooked
  • 2 teaspoons onions minced
  • 1 tablespoon poblano pepper minced
  • 1 tablespoon red bell pepper minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic salt
  • Juice of 1/2 lime
  • 1 tablespoon fresh cilantro chopped
  • 1 tablespoon grass-fed butter
  • salt and pepper to taste


  • Heat the butter in a skillet and sauté the onion, red and poblano peppers over medium heat.  Add salt and pepper and continue sautéing for 2-3 minutes.
  • Add in the spices and toast for about 30 seconds.  Stir in the chorizo and heat for about 2 minutes.
  • Then stir in the cauliflower rice and continue cooking just until heated through.
  • Add in the cilantro and lime juice and serve!


Calories: 303kcal | Carbohydrates: 7g | Protein: 16g | Fat: 25g | Saturated Fat: 10g | Fiber: 2g | Sugar: 2g