Quick & Easy Taco Meat - Keto and Low Carb
If you are in the mood for Beef Tacos with Cheese Shells, enchiladas, Mini Taco Bites, burritos or a Burrito Bowl, this taco meat recipe is super easy! It only takes 15 minutes from start to finish and it loaded with flavor. You can also use it in a Mexican casserole or a layered dip. This recipe is so tasty and freezes beautifully, so you can double the recipe and freeze the rest!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 1 pound Grass-Fed Organic Ground Beef I use 85%
- 1/4 Onion minced
- 1 Smoked Chipotle in the can, chopped
- 1 teaspoon Smoked Paprika
- 2 teaspoons Ground Cumin
- 1 teaspoon Tomato Paste
- 1/2 teaspoon garlic sea salt
- 2 teaspoons olive oil
- 1/2 cup Water
Add the ground beef, salt and pepper to a skillet on medium heat. Cook until the ground beef has browned.
Push the meat to one side of the pan, add the olive oil and the onion. Add a pinch of salt and sauté the onion until translucent.
Add the smoked paprika, cumin, and chipotle to the meat and onions and toast the spices for about 1-2 minutes. Stir in the tomato paste and water. Mix well and simmer for 10 minutes.