Asian Glazed Salmon - Keto and Low Carb
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Asian Glazed Salmon - Keto and Low Carb

Salmon baked in a sweet and thick Asian inspired glaze, served with Lime Cilantro Cauliflower Rice!
Prep Time10 mins
Cook Time13 mins
Total Time23 mins
Course: Main Course
Servings: 6
Calories: 219kcal
Author: Keto Cooking Christian


  • 6 pieces of fresh salmon about 2" wide/4 ounce
  • 1/2 cup Brown Swerve
  • 1/2 cup Liquid Aminos
  • 1 teaspoon  Sambal plain or garlic
  • 2 tablespoons rice vinegar
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons fresh ginger grated
  • 1 teaspoon fresh garlic grated
  • Juice of 1/2 lime
  • Optional: Garnish with sesame seeds


  • Preheat oven to 400F.
  • Mix all the ingredients in a cup and into a small saucepan over medium heat.  Simmer until reduced by by about a third.  It should be on the thick and sticky side.
  • Place the salmon (skin side down) on a wire baking rack sprayed with nonstick spray and lined with foil to make cleanup much easier!  Brush the salmon with the glaze on all sides and bake for 10 minutes.  
  • Remove the salmon from the oven and increase the temperature to 450F. Brush some more of the glaze over the tops and bake for another 3-5 minutes on the top rack of your oven. Watch it closely, to make sure it doesn't burn!
  • Allow to cool for a few minutes before serving. I like to serve mine with my Lime Cilantro Cauliflower Rice.


Calories: 219kcal | Carbohydrates: 1g | Protein: 22g | Fat: 16g | Sugar: 1g